What should I cook for dinner?

murgle · 06-05-2008, 09:46 PM

I'm hungry and in the mood to cook. What should I make? (I can always give the leftovers to my boyfriend and/or coworkers, as they will eat free food regardless of type)

stephanie says · 06-05-2008, 09:47 PM

chicken flautas and rice!

murgle · 06-05-2008, 09:48 PM

I've never made flautas. I know kind of how they go, but not sure. Any recipes?

stephanie says · 06-05-2008, 09:51 PM

lol, no. i always have the restaurant make it for me

murgle · 06-05-2008, 09:53 PM

aw. Well, I could just go to the Ojedas down the street and say, "Hey, Stephanie said I need chicken flautas with rice!

"

sickbadthing · 06-05-2008, 09:55 PM

grilled teriyaki tofu with brown rice and steamed broccoli

stephanie says · 06-05-2008, 09:56 PM

which one? on maple?

murgle · 06-05-2008, 09:58 PM

nah I'm still up here in Lewisville (moving back to Dallas in October. YAY!). There's one on Business 121.

Oddly, I've never eaten at the one that's 1/2 a mile from where I live... I only ever went there when I first moved here and desperately needed a job. They weren't hiring. Sad.

murgle · 06-05-2008, 09:58 PM

Quote:

Originally Posted by sickbadthing

grilled teriyaki tofu with brown rice and steamed broccoli

ooo this sounds really tasty

noyen · 06-05-2008, 10:02 PM

only if you replaced the tofu with meat. tofu. feh.

sickbadthing · 06-05-2008, 10:04 PM

Quote:

Originally Posted by noyen

only if you replaced the tofu with meat. tofu. feh.

yeah chicken instead. i have an awesome cast iron grill pan that i use to do teriyaki chicken but it's not so awesome to clean.

noyen · 06-05-2008, 10:05 PM

how about lamb? baby lamb. juicy tender gamey bloodfestival

noyen · 06-05-2008, 10:06 PM

i love cast iron though. i have two pans i've had for like 10 years. they get easier and easier to clean though. get that nice buildup of black cock grease and those things do amazing things to meat.

murgle · 06-05-2008, 10:09 PM

I got a really nice cast iron skillet for christmas. I've seasoned it, but I've not actually COOKED anything in it yet. Maybe it's time to break it in.

vanilla · 06-05-2008, 10:19 PM

what kind of gravy do you use when making country fried steak? the white-sawmill gravy, or the brown? the cracker barrell has really good country fried steak. i dip it in ketchup. mmmm

murgle · 06-05-2008, 10:27 PM

I make the cream gravy. Sawmill gravy usually has sausage bits still in it, right? I don't do that. I use bacon drippings to start my gravy.

I've never had Cracer Barrell's chicken fried steak because I have vowed to never go there again. I've been a handfull of times, and each time I was treated like shit and my food was cold. It was so bad last time, I almost started crying by the time I found the manager to complain. Ugh.

I made great chicken fried steak when my granddaddy still had his cattle ranch. SUPER fresh chicken fried steak!

vanilla · 06-05-2008, 10:52 PM

the white gravy at the cracker barrell doesn't have sausage in it.

vanilla · 06-06-2008, 01:28 AM

so what did you end up cooking/eating? i need to be updated!

ohnoitsbonnie · 06-06-2008, 01:34 AM

Orange lentil soup with coconut milk

maoi · 06-06-2008, 01:34 AM

rat stew

ohnoitsbonnie · 06-06-2008, 01:37 AM

HEY >:[

maoi · 06-06-2008, 01:39 AM

;;;;;;;;;;;;;_;;;;;;;;;;;;;

ohnoitsbonnie · 06-06-2008, 01:40 AM

This is worse than abortion stew

murgle · 06-06-2008, 01:49 AM

I wound up making scalloped potatoes, broccoli, and chicken breast (with a little colby-jack cheese on top). It was good and only took about 45 minutes (potatoes take time!)

Sarcastic Smile · 06-06-2008, 02:47 AM

spam is coming back into style. true story. im sure you can make various dishes with that.. is it like play dough, can you mold it? I have never had it before

murgle · 06-06-2008, 03:00 AM

I saw that in the store! It's disgusting. They have fucking SLICED SPAM for use as lunchmeat and crap. Ew ew ew. That's gross. I've eaten spam once, and never again.

I DON'T LIKE SPAM!

vanilla · 06-06-2008, 06:04 AM

i didn't see sclapped potatoes on your list liar!

Lucy Sky Diamonds · 06-06-2008, 10:13 AM

This thread made me wiki chicken fried steak in great confusion.

Mo · 06-06-2008, 10:18 AM

Lasagna, of course.

murgle · 06-06-2008, 11:54 AM

Quote:

Originally Posted by vanilla

i didn't see sclapped potatoes on your list liar!

Yeah, it wasn't on there. Chicken w/cheese wasn't on there either. I just had to pick something or I'd never eat

View Poll Results: fooooooooood?
homemade chicken pot pie	0	0%
lasagna	3	27.27%
breakfast (pancakes, french toast, etc)	3	27.27%
sausage and rice	0	0%
chicken fried steak w/gravy	2	18.18%
quesadillas/enchiladas	1	9.09%
meatloaf (never made this before)	0	0%
stir fry	1	9.09%
other - please specifiy	1	9.09%
Voters: 11. You may not vote on this poll

06-05-2008, 09:46 PM	#1
murgle Shaz doesn't fuck around. Location: dallas Posts: 9,258	What should I cook for dinner? I'm hungry and in the mood to cook. What should I make? (I can always give the leftovers to my boyfriend and/or coworkers, as they will eat free food regardless of type)

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06-05-2008, 09:47 PM	#2
stephanie says Demi-God Location: tejas Posts: 403	chicken flautas and rice!

06-05-2008, 09:48 PM	#3
murgle Shaz doesn't fuck around. Location: dallas Posts: 9,258	I've never made flautas. I know kind of how they go, but not sure. Any recipes?

06-05-2008, 09:51 PM	#4
stephanie says Demi-God Location: tejas Posts: 403	lol, no. i always have the restaurant make it for me

06-05-2008, 09:53 PM	#5
murgle Shaz doesn't fuck around. Location: dallas Posts: 9,258	aw. Well, I could just go to the Ojedas down the street and say, "Hey, Stephanie said I need chicken flautas with rice! "

06-05-2008, 09:55 PM	#6
sickbadthing Out fart the hottie! Location: I have super gonorrhoea Posts: 24,323	grilled teriyaki tofu with brown rice and steamed broccoli

06-05-2008, 09:56 PM	#7
stephanie says Demi-God Location: tejas Posts: 403	which one? on maple?

06-05-2008, 09:58 PM	#8
murgle Shaz doesn't fuck around. Location: dallas Posts: 9,258	nah I'm still up here in Lewisville (moving back to Dallas in October. YAY!). There's one on Business 121. Oddly, I've never eaten at the one that's 1/2 a mile from where I live... I only ever went there when I first moved here and desperately needed a job. They weren't hiring. Sad.

06-05-2008, 10:02 PM	#10
noyen Immortal Posts: 26,795	only if you replaced the tofu with meat. tofu. feh.

06-05-2008, 10:05 PM	#12
noyen Immortal Posts: 26,795	how about lamb? baby lamb. juicy tender gamey bloodfestival

06-05-2008, 10:06 PM	#13
noyen Immortal Posts: 26,795	i love cast iron though. i have two pans i've had for like 10 years. they get easier and easier to clean though. get that nice buildup of black cock grease and those things do amazing things to meat.

06-05-2008, 10:09 PM	#14
murgle Shaz doesn't fuck around. Location: dallas Posts: 9,258	I got a really nice cast iron skillet for christmas. I've seasoned it, but I've not actually COOKED anything in it yet. Maybe it's time to break it in.

06-05-2008, 10:19 PM	#15
vanilla Minion of Satan Posts: 9,809	what kind of gravy do you use when making country fried steak? the white-sawmill gravy, or the brown? the cracker barrell has really good country fried steak. i dip it in ketchup. mmmm

06-05-2008, 10:27 PM	#16
murgle Shaz doesn't fuck around. Location: dallas Posts: 9,258	I make the cream gravy. Sawmill gravy usually has sausage bits still in it, right? I don't do that. I use bacon drippings to start my gravy. I've never had Cracer Barrell's chicken fried steak because I have vowed to never go there again. I've been a handfull of times, and each time I was treated like shit and my food was cold. It was so bad last time, I almost started crying by the time I found the manager to complain. Ugh. I made great chicken fried steak when my granddaddy still had his cattle ranch. SUPER fresh chicken fried steak!

06-05-2008, 10:52 PM	#17
vanilla Minion of Satan Posts: 9,809	the white gravy at the cracker barrell doesn't have sausage in it.

06-06-2008, 01:28 AM	#18
vanilla Minion of Satan Posts: 9,809	so what did you end up cooking/eating? i need to be updated!

06-06-2008, 01:34 AM	#19
ohnoitsbonnie Banned Location: somerville, nj Posts: 23,382	Orange lentil soup with coconut milk

06-06-2008, 01:34 AM	#20
maoi Apocalyptic Poster Location: l'isle joyeuse Posts: 2,656	rat stew

06-06-2008, 01:37 AM	#21
ohnoitsbonnie Banned Location: somerville, nj Posts: 23,382	HEY >:[

06-06-2008, 01:39 AM	#22
maoi Apocalyptic Poster Location: l'isle joyeuse Posts: 2,656	;;;;;;;;;;;;;_;;;;;;;;;;;;;

06-06-2008, 01:40 AM	#23
ohnoitsbonnie Banned Location: somerville, nj Posts: 23,382	This is worse than abortion stew

06-06-2008, 01:49 AM	#24
murgle Shaz doesn't fuck around. Location: dallas Posts: 9,258	I wound up making scalloped potatoes, broccoli, and chicken breast (with a little colby-jack cheese on top). It was good and only took about 45 minutes (potatoes take time!)

06-06-2008, 02:47 AM	#25
Sarcastic Smile Amish Rake Fighter Location: I fuck in my spare time, this is what I do at work you dumb bitch.-esty Posts: 3,670	spam is coming back into style. true story. im sure you can make various dishes with that.. is it like play dough, can you mold it? I have never had it before

06-06-2008, 03:00 AM	#26
murgle Shaz doesn't fuck around. Location: dallas Posts: 9,258	I saw that in the store! It's disgusting. They have fucking SLICED SPAM for use as lunchmeat and crap. Ew ew ew. That's gross. I've eaten spam once, and never again. I DON'T LIKE SPAM!

06-06-2008, 06:04 AM	#27
vanilla Minion of Satan Posts: 9,809	i didn't see sclapped potatoes on your list liar!

06-06-2008, 10:13 AM	#28
Lucy Sky Diamonds Braindead Location: No Canada like French Canada, it's the best Canada in ze land. Posts: 16,904	This thread made me wiki chicken fried steak in great confusion.

06-06-2008, 10:18 AM	#29
Mo Immortal Posts: 20,964	Lasagna, of course.