[MyOneAndOnly]

Originally Posted by vixnix

I love pumpkin pie, but only this one, and it’s a labour of love because there’s no canned pumpkin downunder so I have to roast the pumpkin and blend it first, and then this pie calls for pastry made from scratch. It takes hours so I only make it once a year

But I love it

https://www.epicurious.com/recipes/f...r-streusel-818

I love pumpkin. I add it cubed and lightly roasted to baby spinach, basil, crumbled feta and freshly toasted pine nuts, bit of evoo and balsamic, fresh ground black pepper and sea salt

Pumpkin and lentil casserole is good, with fresh green beans and cauli added toward the end

Pumpkin cookies and pumpkin cake surprisingly good. Pumpkin and lentil dip also surprisingly good

The key is getting a good pumpkin…you need a good quality buttercup or butternut, not one of those huge grey ones with tasteless watery flesh

Can you get canned sweet potatoes or canned yams? Same recipe