yesterday, which was thursday, tommy and i made fish tacos with green cabbage slaw, pickled red onions, and macha salsa inside a flour tortilla. plus, spanish rice and cactus soup which was probably both our favorite component of the meal. homemade everything, including the torts. we were working in the kitchen from 2:30 until 4:30 and then again from 6 to 8:30pm, pero what else are we gonna do?
tommy also used jamaica flowers (hibiscus?) to make syrup to go with tequila for a drink we had in mexico city.
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