Yea mayo is some dumb shit as well… it’s a condiment for xenophobic people to use because they’ve never heard of Guac
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The Mayo-eating ones are even worse than the ones who appropriate guacamole as if it's for them.
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What's even worse is thinking that eating guacamole makes you an adventurous eater
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i can't stand anything with dill either but that's my own psychosis |
That's me with sage. Yuck.
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this kid who sat at my lunch table in high school notoriously hated mayo and one day this other kid comes up to him with a slice of bread with mayo and slaps him in the face with it and my dude vomited profusely
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I don't hate mayo, but its uses are limited. a light dose of mayo is still good on a burger imho
recently though if I'm eating a burger I like a bit of guac and some sweet baby ray's barbecue sauce, SOUR ass garlic dill pickles, and some potato chips |
I got no beef with mayo. It's not my favourite but it serves its purpose well enough.
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yeah yesterday i asked for light mayo on a turkey sandwich. i had no idea what to eat. it's better as an ingredient though. i like mustard and bbq sauce more.
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my grandpa called mayonaise "slick 'em" (slickem)
i keep that joke alive every Thanksgiving when we're all making ham sammies out of the leftovers |
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I never understood how people eat burgers with ketchup, mustard, and mayo all together. |
Yeah im gonna need you all to develop more self confidence or something so you don’t feel the need to consume mayonnaise drenched bread any longer
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y'all can't shame me out of liking mayo. it's a fucking sauce chill out. let me live
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got a fun game to play with your spouses. squirt some shampoo in the toilet and pretend you don't know what it is
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it's given us something to talk about for like a week
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People can like eating what they like. Just don't do it around me.
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No, I take issue with anyone consuming ketchup, mustard, and mayo on the same sandwich.
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mayo tastes fine, but i wouldn't eat it with a spoon. mustard is fine on a sandwich as long as i want a Mustard Sandwich, which i hate
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Ketchup and mustard are a good duo.
I don't know what mayo is doing as part of that combination, though. We need a blue condiment so we can have a good old Superman-style sandwich. But a China burger will suffice. |
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Why not just crossbreed a mustard plant and a tomato plant? Maybe fertilize an egg with the crossbred seed so you get the mayo DNA, too.
Crack that and you're got the ultimate condiment. |
It's got relish DNA because a pickle was used to deposit the seed into the egg
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It's almost like they got a toddler to name it, but the truth is it was probably a branding commitee or some shit. The sauce is good though. |
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I bet Flavor Flav named that Saucy Sauce
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My best friend informed me in Puerto Rico, they have a special relationship with thousand island dressing, and they call it Mayoketchu
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