mayo tastes fine, but i wouldn't eat it with a spoon. mustard is fine on a sandwich as long as i want a Mustard Sandwich, which i hate
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Ketchup and mustard are a good duo.
I don't know what mayo is doing as part of that combination, though. We need a blue condiment so we can have a good old Superman-style sandwich. But a China burger will suffice. |
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Why not just crossbreed a mustard plant and a tomato plant? Maybe fertilize an egg with the crossbred seed so you get the mayo DNA, too.
Crack that and you're got the ultimate condiment. |
It's got relish DNA because a pickle was used to deposit the seed into the egg
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It's almost like they got a toddler to name it, but the truth is it was probably a branding commitee or some shit. The sauce is good though. |
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I bet Flavor Flav named that Saucy Sauce
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My best friend informed me in Puerto Rico, they have a special relationship with thousand island dressing, and they call it Mayoketchu
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ketchup and hot sauce are the only good condiments
anything white is probably bad [semen coded] blood coded only |
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verde is the absolute king, but as i was gonna say in that post, do salsas count as condiments?
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naked ass
leather seat flatulence stirs can't be discrete lift one cheek anus flutters no time to reflect before cowhide stutters so i hang my head curl my toes grab a wet rag and a garden hose wipe myself down spray off the cushion a day in the life can't stop me from pushin' |
I’m handsome
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My kids went through a stage where they put sriracha and kewpie mayo on everything.
I like sauce - I’d probably eat a burger with mayo, ketchup and mustard. Actually I have a friend who makes some kind of special dipping sauce out of those three plus bbq or something. And then he makes crumbed chicken tenders in the air fryer and dips them. It’s pretty delicious I used to ask for extra sauce and extra pickles in my 95c McD’s hamburger because they were the only ingredients that had any flavour at all But mayo on felafel sounds not ideal. I was just lamenting the other day that my home town’s original kebab shop was run by a couple of Turkish guys and the only sauce options were mild chilli, hot chilli and garlic yoghurt, and I miss that. Kebab shops now will put French fries and ketchup in a kebab. Why |
i put the mayo on privately in my kitchen after taking the falaffel home. sonia can never know my secret
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that's like getting a steak and taking it home and taking a dump on it
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just disrespectful
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Loving how ovary and vixnix both spelled falafel wrong, but differently
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I don't often eat mustard, but I bought a hot dog at a carnival yesterday with ketchup, mustard, and fried onions. It was very nice. It cost £6, but it was really £7 as I had to pay a pound to get into the fairground area where the hot dog stand was based.
I was mostly at the carnival because my sister was in one of the floats dressed as an Avatar character. |
Can we talk abt something else this is a gross topic find god with your mayo shit yuck
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i just rubbed mayo all over my dick
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I joke about not liking certain condiments or foods (as I assume we all are), but in reality, I've never understood anyone who legitimately, non-ironically gets upset by what somebody else chooses to put into their own stomach.
Like, when people (not just as a joke), act like it's disrespectful to add more sauce on a certain dish or to season something differently from how the chef intended. Like, if it's my taste buds the food is touching, then I can do what I damn well please with it. In fact, just to prove a point, I will go to the most renowned sushi restaurant in all of Japan, whose head chef is the most respected living master of sushi, and I will put ginger (that's supposed to be a palette cleanser between pieces) on the fucking fish. Scratch that. I will put ketchup on the fish. The green kind Heinz sells as a limited-edition novelty item. And I will look that chef, who had to spend ten years learning how to make the tomago, directly in the eye as he is forced watch me chow down that corrupted fish. Maybe he will cry a little. And I will leave a tip even though it's not even America. |
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They hated each other anyway, but that particular instance was a definite final straw. He died recently. So remember, your hilarious insults towards someone's terrible food preferences could become a person's last memory of you. Be careful! |
Oh yeah that ginger is delicious. I mix wasabi with soy sauce, dunk the sashimi or sushi in it, whack a slice of that ginger on top and then eat the whole thing in one mouthful. Delicious
I don’t really get bent out of shape by adding fries and ketchup to a kebab but falafel is pretty delicious on its own, it just seems like a waste Maybe somebody feels that way about McD’s hamburger patties and buns, I dunno Anything is possible |
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The same goes for alcohol. I constantly hear people talking high and mighty over the fact that they *only* drink alcohol and don’t touch the ‘harder stuff’ (usually including weed in that category) and I just worry about how they are aging
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Happy genocide and colonialism day!
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If it wasn't so sad, it'd be funny
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I might have that backwards
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more importantly, it was my bday
(minus quite a few of those years, obv) |
but I happily share it w/ the nation of Liberia
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My neighbors had probably $500 worth of fireworks and my kids and I had a great fucking time at their party. Humanity is so fucked up in all directions that I just try to enjoy the fun parts.
Happy birthday, JoBerg! |
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