|06-21-2007, 11:00 PM||#5|
Summer Solstice falls at the precise moment when the Sun's power is at its zenith. It is the time of year when the noon sun appears to be farthest north from the celestial equator. "Solstice" is Latin for "sun stands still" (sol "sun" and sistere "to stand"). Summer Solstice is so named because to the naked eye the sun appears stationary in its northern and southern progression. The sun is directly over the tropic of Cancer at the summer solstice, at which time the sun is 23¡27' north. The sun travels 23.5 degrees to reach its maximum distance from the celestial equator during both the summer and winter solstice.
It is the longest day and shortest night of the year. From the moment of Summer Solstice, the Sun immediately begins to wane. The journey into the harvest season has begun.
Midsummer has been one of the important solar events throughout the evolution of humankind. It was an indicator that the year was about to begin waning, thus winter would be again returning. Although not all the ancients were as precise in the calculations from an astronomical point, you can be sure that they were keenly aware of the sun's progression, and did most assuredly know when Solstice was upon them, as the sun appeared to stand still in its northern progression.
The axis of Stonehenge, which aligns with the monument's entrance, is oriented in the direction of the midsummer sunrise. The Teotihuac‡n Temple of the Sun, a pre-Columbian temple located in Mexico, was also oriented to the sun's passage at the Summer Solstice. During the time of the ancient Egyptians, Sirius (the dog star) rose on the Summer Solstice (today it rises August 10) heralding the beginning of their new year, just before the season of the Nile's flooding. Richard Hinckley Allen suggests that the star is connected with the dog because it was thought of by the ancients as the "guardian of the horizon and also the solstices" (Richard Hinckley Allen's Star Names: Their Lore and Meaning).Ê The impact of the sun's journey was one that traversed all the world's population throughout all time.
The ancients knew that life came from the sun, it was life giving, life supporting, without it life would be lost. The journey of the sun impacted life at every level in the course of time, only relatively recently with the advances of electricity, greenhouses, transportation networks, has human reliance on the passage of the sun been lessened. Even with this dependence lessening, in this technological age, necessity of the sun and its path is crucial to our existence, however it is not as apparent today to many.
Midsummer celebrations begin with Midsummer eve, as the Celts and many ancient groups, reckoned the beginning of day to occur at dream-time or nightfall. Through the progression of Christianity Midsummer's Eve became Saint John's Eve, but the roots of which are and were firmly planted in their Pagan origins.
Midsummer Eve is the evening of herbs. The herbs and flowers gathered this night are considered exceptionally potent. St John's wort, burdock, thorn, and nettle , harvested on Midsummer Eve are hung on doors and windows and placed around the home for protection. Houses are decorated with fennel, orpine (also know as Sedum; live forever; stone crop), St. John's Wort and birch branches. Royal Fern (Raithneach na Ri) seeds which are gathered on midsummer are said to make the possessor invisible. They who find Royal Fern blossoms on Midsummer's eve become wise, lucky, wealthy and and all around happy folk. Women wear braided circlets of clover and flowers, while men wear chaplets of oak leaves and flowers around their heads. In times past livestock were also decorated with garlands made of flowers, foliage, and oak leaves.
It is at Midsummer that the Holly King, God of the Waning Year, has encountered the Oak King and succeeded in usurping the reign of the year. In Celtic Mythology the Young God withdraws into the Wheel of the Stars and it is here he waits and learn before his rebirth at Winter Solstice. It is the time when Belenus, Belenos - the Sun god, begins to die, fir-branches; Balefires; were kindled to light his downward path, he will return again at the Winter Solstice, when the Yule logs and lit fir-braches will guide His return. A few of other deities associated with Midsummer *******: Lugh, Lleu, Lugos, Aine.
Fire is an important aspect to Midsummer celebrations. The balefires, bonfires on hilltops, at crossroads, or any place where folks could gather reaches far back through the progression of time. The fire of Midsummer is traditionally kindled from the friction of two sacred woods, fir and oak. Nine different types of herbs are thrown upon the Midsummer fire. These consist of mistletoe, vervain, St. John's Wort, heartsease, lavender, and a choice of four others chosen from herbs typical of this season such as yarrow. Folks would feast, dance and jump the fire for luck and fertility. The herds were driven through the embers in days long ago to purge disease and illness from them. When the fires had burned down, folks would carry ashes back to their homes to sprinkle on fields, the four corners, and lay embers on the hearth. Ashes bring powers of protection, health and luck.
Water is the other important aspect of Midsummer. In times past folks swam in waters that flowed towards the rising sun as it climbed in Midsummer morning sky. Bathing in springs and rivers on Midsummer brings healing, cleansing and protection. The dew of Midsummer is said to bestow health to whomever drinks of it. Especially powerful is fetching running water of Midsummer morn and mixing it with ashes from the bonfire, sprinkling it around the house, yard and on oneself bestows protection and luck.
Midsummer is the time of sweet strawberries, blueberries, cherries, blackberries and more. New potatoes, lettuce, peas, carrots, radishes and onions are ready for picking. Tarragon, chamomile, sweet woodruff, St. John's wort, hyssop, lovage, mint and other herbs are fresh and delightfully robust. Bee balm, phylox, oxeye daisies, roses, lily of the valley, calendulas, St John's wort, marigolds and others are in bloom, it is a time of olfactory abundance. Foods and decorations center around what nature has bestowed, rich, colorful and flavorful - mint iced teas, dandelion salads, strawberry shortcakes, geranium leaf sorbet, berry pies, daisy chains, lavender wreaths, rosemary garlands. The pure enjoyment that only summer fresh foods, sweet summer flowers and joyful company that only midsummer can bestow.
Midsummer is the time when everything is abundant and flourishing. Flowers smell their sweetest, colors are their most vibrant, trees are their greenest, berries are their sweetest, and faeries are their most playful, it is the time that nature's lavishness has reached a pinnacle point. It is said that during a full moon on Midsummer Eve a mortal may witness fairy dances and celebrations. Be sure to leave an offering for the fey on Midsummer eve, so they may think fondly of you and yours.
The passion at Midsummer has escalated from the playfulness of Beltane to a more fervent intensity. Couples who handfasted the year before at Beltane, tend to marry in a more formal handfasting at Midsummer or Lughnasadh. Divination on matters of love are especially powerful Midsummer's eve. In Scandinavian countries, the night before Midsummer, every young girl places a bunch of flowers tied with nine pieces of grass or nine flowers under her pillow, upon which she will sleep and dream of her future husband. In Ireland the young lasses place yarrow under her pillow to dream of her mate.
The moon of Midsummer have a few names one being the Honey Moon, as this is a time when the hives are been rich in honey, which gathered and fermented into a drink known as mead, customarily, drunk at wedding parties. Mead is rumored to be an aphrodisiac; thus we can observe the roots of modern day marriage practices and "honeymoons", in their Pagan soil.
This being the season of passion, will, strength and surprisingly that of soothing love - Midsummer is the perfect time to understand the dynamic aspects of passion, will, strength and the need of the corresponding gentle aspects that love can bestow. The Sun and fire, akin to the Spirit upon which we ride, is coupled with, the Soul, the softening Lunar and water influence. Spirit without Soul is ego in a frenzy whereas Soul without Spirit languishes, there needs to be a proper balance between Fire and Water; Sun and Moon; Spirit and Soul. For it is only through understanding these dynamics, acknowledging our deep pounding passions, our intense sense of will, and the strength united with the gentility of love that is bestow upon us can we utilize them correctly. Giving us a sense of purpose, a direction, a heartfelt and determined course upon which we can set sail. For these passions, will take us to heights unseen, will fuel our creativity, and bring us into realms unrealized in the mundane mind and life.
It is through this season that we can see the beauty of life, the intensity of being, the rapture of passion, the exhilaration of awareness, possibilities of creation and the surprising tenderness of love. For it is passion and love that have driven humankind to realize some of its greatest treasures and its most extreme violations. It is only through awareness and conscious action that passion can bring us to the zenith of existence. This is the time to experience our passions and the force within, to be conscious of how we use them and the gifts they can bring and experience our own true power.
Blessed Midsummer to you and yours!
|06-21-2007, 11:03 PM||#7|
Dr. Lehman's Dandelion Wine
4 quarts dandelion flowers
4 quarts boiling water
4 pounds sugar
Pour boiling water over the flowers. Let stand 24 hours. Than boil 20 minutes. Put in the rind of the lemon and orange in when boiling. Strain through colander. Add the pulp of the lemon and orange sliced in when it is lukewarm. Add a tablespoon of yeast and let stand a week. Than strain it through cheesecloth and put it up. Keep a month before using. If you put it in a jar, do not tighten all at once(the lid)(Don't seal too soon or you will over-pressure the bottles)
~This is from Doc Lehman of Mountville,Pennsylvania
My Aunt and Uncle make this every year and her are what they have added.
Add yeast when cold, either directly or float it on toast. Let stand for 3 weeks then sieve through cheese cloth. Bottle, but don't cork tightly for at least two months. Should stand for six months before using If you don't want to wait six months try quick dandelion wine. Pour one cup white wine over 1 Tbsp. chopped dandelion leaves and let sit for one hour.
There are indeed good things about this weed. Dandelion is a gentle liver tonic and diuretic and grandma made dandelion tonic each spring....she would pour water over fresh leaves and let it stand a few hours and that strain it and "make" us drink it to "clean out the system". When she got a juicer she would mix dandelion.apples and carrots.
Several years ago my Italian friend, Shirley, were talking and I told her about dandelion and she thought it funny. You see her Italian family used dandelion too and she as a little girl used to be afraid their neighbors would think them poor in Long Island, when they were out "harvesting" dandelion from their yards.
Dandelion Salad with Cooked Dressing
4 slices bacon, cut in small pieces
approximately 2 c. chopped new dandelion leaves
2 hard boiled eggs, sliced or chopped
2 Tbsp. chopped onion
1/4 c. butter
1/2 c. cream or milk
1 egg, beaten
1/2 tsp. salt
dash of pepper
1/4 c. cider vinegar
2 Tbsp. sugar
1 Tbsp. flour
Toss together chopped dandelion, chopped onion and fried bacon pieces. Set aside. In skillet warm butter and cream until butter melts. Beat egg and then add salt, pepper, vinegar, sugar and flour. Blend the egg mixture into the slightly warm cream mixture. Increase heat and cook, stirring constantly until the mixture thickens. Pour hot dressing over the greens and toss gently. Add eggs before tossing. Serve at once. Gather the dandelion leaves early in the spring before the plants flower or they will be bitter.
This is what Shirley told me. It is considered a delicacy in Europe. The long tap roots of the dandelion have a substance in them that is used as a natural laxative. The roots are also roasted and ground, then used as a coffee substitute.
Now this is the other recipe she gave me. I propose using those bright yellow blooms as a delightful Dandelion Syrup for use over pancakes or waffles. Just make sure they pick them at the middle of the day when they are drier. To make a good supply, you'll need:
4 ea. big handfuls of dandelion tops(flowers)
1/2 ea. lemon, juiced
1 quart cold water
2 lbs. sugar
Place the tops in the water and bring to a slow boil. Let boil half a minute then cool overnight. The next day, strain and push out the excess water. Discard the blooms and save the dandelion water. Mix this water with the lemon and sugar and simmer until most of the water has evaporated. Do not bring to a hard boil.
Let the mixture cool, then simmer again until thick in consistency like maple syrup. This can be poured over flapjacks either warm or cool.