Do you put anything special in your ramen?

I tried worsceshireshrierhe sauce, and i dont think it turned out too well.

would garlic salt or beef bullion cubes be any better?

my dad said i could get some canned chicken and drop it in there to cook it with the ramen.

hi, my name is kristin, and i'm addicted to sodium

[Karl Connor]

nah. just the spice

and i usually dont leave it cooking for too long; the noodles become soggy and less tastey

god i'm so sick of ramen though

[sppunk]

Originally Posted by kristin xp

lol k warner as QB??? ah haha

Hey there, you dumb bitch.

[sppunk]

252 yards, 3 touchdowns. Yeah, shut your mouth whore.

[Elvis The Fat Years]

http://img138.imageshack.us/img138/3000/dickheadnr5.jpg

[ammy]

an egg.

are you putting this stuff in addition to the flavor pack? because that's insane.. well, not the chicken, but the sauces and bullion etc.


anyway, there's these udon noodle packs in the fridge section with the tofu and fake sausage meat and stuff that's 1$ a pack and 5000 million times better than ramen. and healthier to many degrees.
buy that.
although i guess 1$ vs $.1 is a big difference.. but still

cool thanx ammy

[shannon]

sometimes i'll put two packets of the spices into one thing of ramen...that's about it

[ammy]

now i want udon. but all we have is ramen..
maybe i'll have a bagel.

Originally Posted by sppunk

252 yards, 3 touchdowns. Yeah, shut your mouth whore.

sppunk you take things too seriously. still a lame pick though

[ammy]

Originally Posted by ShannonH2222

sometimes i'll put two packets of the spices into one thing of ramen...that's about it

i just use the minimal amount of water needed to cook the moodles, i really like the flavor packs. dan hates them and uses half to like 3 cups water.

[duovamp]

Originally Posted by kristin xp

I tried worsceshireshrierhe sauce

And I stopped right there. For the last time, it's

http://shopuncleharrys.dukestores.du...%201%20021.jpg


http://www.worcestercitymuseums.org....cmas/strtn.jpg


http://www.ctt-reisen.de/shop/catalo..._food_0225.JPG

Why can't anybody get it right?! This isn't the first time I've had to point out how it's spelled.

i have regular spaghetti and angel hair noodles, i just like the crimpy ramen nodles.

[shannon]

Originally Posted by ammy

i just use the minimal amount of water needed to cook the moodles, i really like the flavor packs. dan hates them and uses half to like 3 cups water.

yeah same here...the less water the better

fuck. i want ramen.

[ammy]

i'm making some right now!

[ammy]

chicken. with an egg.
it's really not so great now that i have it...

[ammy]

update, the baby liked the ramen and is now doing a celebratory dance.
i did not, and threw out half of it.

[tcm]

Originally Posted by duovamp

And I stopped right there. For the last time, it's

douchestershire

[duovamp]

Originally Posted by tcm

douchestershire

I always use about half of a bag of douchestershire sauce on my ramen. It really brings out the mayhem.

[ravenguy2000]

I boil the ramen, and then quickly strain it in a colander. I then dump the noodles in a bowl while there's still a small amount of residual water and then add the packet.

[Lucy Sky Diamonds]

Sliced mushrooms and green onions. Half of the flavour packet. Makes it almost taste like food and cuts down on the sodium hangover after.

[ravenguy2000]

I used to work with this guy. He would eat a Cup of Noodles on his lunch and then 2 of those big Gatorades during one shift. It was a lot of salt, I did the math one day.

[Geek USA]

spam? gross

[Elvis The Fat Years]

when i hang out with geek usa and ********** im serving up spam on won tons.

[tcm]

i like spam but not with ramen. mostly with cock.

[bardy]

how do you mix spam and cock


I dont want to see that cock on toast picture

[duovamp]

Originally Posted by bardy

how do you mix spam and cock


I dont want to see that cock on toast picture

You don't want to see it. It's solid mayhem.

[tcm]

http://memory-alpha.org/en/images/2/...ss_uniform.jpg

[MercuryChild]

Originally Posted by kristin xp

I tried worsceshireshrierhe sauce, and i dont think it turned out too well.

would garlic salt or beef bullion cubes be any better?

my dad said i could get some canned chicken and drop it in there to cook it with the ramen.

hi, my name is kristin, and i'm addicted to sodium

yuk, all of that sounds sick.

Every time I do ramen I add: green onions, baby bok choi, lemon grass, basil, bean sprouts, thin slices of beef or shrimp, a dash of oyster sauce and Huy Fong Spiracha hot chili sauce. and if I have tofu I'll add some of that too.

[Lucy Sky Diamonds]

Originally Posted by MercuryChild

yuk, all of that sounds sick.

Every time I do ramen I add: green onions, baby bok choi, lemon grass, basil, bean sprouts, thin slices of beef or shrimp, a dash of oyster sauce and Huy Fong Spiracha hot chili sauce. and if I have tofu I'll add some of that too.

Ooh, bok choi, that's a good idea. Instead of steaming it and devouring it whole, it could go in ramen to make it seem almost like food.