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10-05-2023, 03:00 PM | #1 |
Just Hook it to My Veins!
Location: N3t4Euh Haus
Posts: 32,753
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Cooking thread
Tell me about food you have prepared recently, ******* photos if possible.
The other night I pan-grilled some cubed steak medium rare and tossed it with sauteed peppers, onions, and potatoes. I seasoned it with salt, pepper, paprika, and chili powder. It was incredible. Next? |
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10-05-2023, 03:58 PM | #2 |
Minion of Satan
Location: andy dick NAKED
Posts: 8,229
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i also cooked steak last night
those red red meat threads are really getting into our psyches |
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10-05-2023, 05:46 PM | #3 |
Minion of Satan
Posts: 6,781
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Idaho Durt would be a good name for some sort of potato-infused "chocolate soil" dessert.
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10-05-2023, 06:06 PM | #4 |
Shut the fuck up!
Location: "Okay, white power feminist" - yo soy el mejor
Posts: 23,882
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LOL i'm not posting photos me cooking Meth. Are you a cop?
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10-05-2023, 10:09 PM | #5 |
Braindead
Location: Ignore List
Posts: 17,229
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I made a spicy gochujang beef stew the other day. It had beef tenderloin, potatoes, carrots, mushrooms, and onion in a spicy sauce, which I reduced until very thick. Served with rice. It was pretty good, I'd make it again.
I did take 2 pictures but it wasn't photogenic, especially on the paper plate. |
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10-06-2023, 06:37 AM | #6 |
Socialphobic
Location: we are champions, bathed in the heat of a thousand flame wars in the grim future of the internet there is only netphoria
Posts: 12,467
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The last time I properly cooked was for a pot luck dinner about a month ago. I made a vegetarian lasagna. It was OK.
Otherwise I’m in the hello fresh cult and I just cook what the bit of cardboard tells me. |
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10-09-2023, 08:47 AM | #7 |
Braindead
Location: Ignore List
Posts: 17,229
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My mom approached me yesterday morning with a can of pumpkin and some chocolate chips and said, "please."
So I made my well-loved (I wouldn't say "famous") chocolate chip pumpkin bread. Later that night my dad said, "it's a good thing you made two," so I'm happy people like it. |
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10-09-2023, 10:29 AM | #8 |
Minion of Satan
Location: andy dick NAKED
Posts: 8,229
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sounds like some p solid fan engagement!
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10-09-2023, 11:23 AM | #9 |
Braindead
Location: Ignore List
Posts: 17,229
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I'm setting the standard
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10-09-2023, 11:34 AM | #10 |
Braindead
Location: Ignore List
Posts: 17,229
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10-09-2023, 10:53 PM | #11 |
Minion of Satan
Location: andy dick NAKED
Posts: 8,229
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i already offered to host a dinner auction in that other thread you can't say i'm not levelling up
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10-10-2023, 02:40 PM | #12 | |
Just Hook it to My Veins!
Location: N3t4Euh Haus
Posts: 32,753
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Quote:
Roasted stuffed bell peppers with Israeli couscous and plant-based protein, tomatoes, onions, tomato paste and veggie stock. Tons of salt and pepper and my own secret ingredient, which is a Tunisian style spice blend. It's caraway, coriander, smoked paprika, turmeric, chili powder, cayenne, black pepper, and cinnamon. The cinnamon really makes it. |
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10-10-2023, 04:38 PM | #13 |
Braindead
Location: Ignore List
Posts: 17,229
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I'm gonna make that, I love stuffed vegetables of all variety
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10-10-2023, 11:05 PM | #14 |
THIS IS AWESOME!!!!!!!!!!
Location: || MY NAME IS KIIIIIIIIIIIIIIIIIIIIIIIIIIIID ROCK!!
Posts: 47,247
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i've gone from cooking nothing to cooking most of my meals in the last 6 months. tonight was salmon and brown rice, with raw carrots, grapes, and raspberries for dinner
last night was shrimp "tacos", basically seasoned shrimp in the air fryer, flour tortillas, and some avocado. with carrots, grapes, and raspberries. i got the shrimp recipe from some peloton instructor's instagram - buy frozen, peeled, deveined, cooked shrimp. run under cold water to thaw, pat dry with paper towels. in a bowl, mix olive oil, paprika, italian seasoning, pepper, and garlic salt. then add the shrimp in, mix with a rubber spatula to coat the shrimp, and then pop them in the air fryer for lunch most days i make 5 scrambled eggs (and add in 120g of extra egg whites), with some bread and a little butter and for breakfast i always have the same smoothie i make (unsweetened acai, a little bit of frozen peaches, spinach, plain greek yogurt, unflavored protein powder, 2 oz black cherry juice, 1/2 banana, and water) |
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10-10-2023, 11:42 PM | #15 |
Braindead
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No shade but I don't understand how people can eat the same thing every day. So many people do that. I guess it must be nice not having to meal plan or go crazy trying to shop.
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10-10-2023, 11:48 PM | #16 |
THIS IS AWESOME!!!!!!!!!!
Location: || MY NAME IS KIIIIIIIIIIIIIIIIIIIIIIIIIIIID ROCK!!
Posts: 47,247
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none taken. i have the same breakfast probably 99% of the time. same lunch probably 80% of the time over the last 6 months. alternating between 2 different dinners maybe 70% of the time over the last 6 months.
i didn't think i'd like it, but this method helped me get from 26% to 10% bodyfat in 5 months, and i've ended up loving it. the benefits you cite are part of it. i have to force myself to change it up here and there so my nutrition doesn't get unbalanced (ie, move from brown rice to tortillas. move from broccoli to carrots. from blackberries and blueberries to raspberries and grapes. little things like that) |
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10-11-2023, 01:38 AM | #17 | |
Just Hook it to My Veins!
Location: all over the Internet
Posts: 44,548
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Quote:
tonight i made for myself cauliflower steaks, mashed sweet potatoes and creamy spinach orzo. planning tomorrow to make sesame crusted tofu and a spicy bok choy side for lunch. i've been pumping mad iron and upping my running so i drink mad chocolate milk, too. Last edited by yo soy el mejor : 10-11-2023 at 01:58 AM. |
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10-11-2023, 01:46 AM | #18 |
Just Hook it to My Veins!
Location: all over the Internet
Posts: 44,548
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10-11-2023, 01:54 AM | #19 | |
Braindead
Location: Ignore List
Posts: 17,229
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Quote:
I wish I could take some of the focus around cooking and meals out of my schedule. It's a lot of work for a fleeting reward. But the thought of eating the same thing every day is also personally dreadful, perhaps because I did that from middle school through college. And I'm an adventurous eater that has young kids, which means I'm preparing up to 3 different meals for every dinner so maybe I ought to stick to wraps, salads and weight loss and gtfo of the kitchen. |
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10-11-2023, 12:15 PM | #20 |
Apocalyptic Poster
Location: some broken utopia
Posts: 2,067
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I keep saying I'm going to start making more meals from scratch, but I never seem to do it, so I'm going to stop saying it.
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10-11-2023, 04:16 PM | #21 |
Just Hook it to My Veins!
Location: all over the Internet
Posts: 44,548
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10-11-2023, 04:26 PM | #22 |
Just Hook it to My Veins!
Location: all over the Internet
Posts: 44,548
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wow. 10%, though? can't pinch an inch. jesse and the rippers? more like jesse is ripped
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10-11-2023, 04:36 PM | #23 |
Virgo
Posts: 42,781
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Brought back a big ham bone so can't wait to be making some soup beans and cornbread this weekend.
My mommy clowns me and says it must be in my DNA because she never cooked it for me |
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10-11-2023, 09:54 PM | #24 | |
THIS IS AWESOME!!!!!!!!!!
Location: || MY NAME IS KIIIIIIIIIIIIIIIIIIIIIIIIIIIID ROCK!!
Posts: 47,247
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Quote:
i took these about 5 months apart. i was doing just as much exercise before the first photo as i am now, it was pretty wild to finally understand how much difference the food made. id never even tried to add up calories before. a $12 food scale on amazon is easily my best purchase in the last several years https://i.imgur.com/XRNQO9b.jpg https://i.imgur.com/HoRFR0B.jpg Last edited by wHATcOLOR : 10-11-2023 at 10:00 PM. |
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10-11-2023, 10:11 PM | #25 |
Braindead
Location: Ignore List
Posts: 17,229
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Those results don't lie, yo. I feel weird complimenting a torso with a severed head, but you have my admiration for sure.
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10-12-2023, 12:54 AM | #26 |
Shut the fuck up!
Location: "Okay, white power feminist" - yo soy el mejor
Posts: 23,882
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I've had my body fat as low as 2%. Maybe lower. But that's a low as I've actually measured it.
Of course, I was anorexic and trying to kill myself. LOL But damn i had some incredible discipline back then |
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10-12-2023, 01:02 AM | #27 | ||
THIS IS AWESOME!!!!!!!!!!
Location: || MY NAME IS KIIIIIIIIIIIIIIIIIIIIIIIIIIIID ROCK!!
Posts: 47,247
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Quote:
Quote:
i don't intend to sound trite but i really hope things are better now |
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10-12-2023, 02:22 AM | #28 | |
Shut the fuck up!
Location: "Okay, white power feminist" - yo soy el mejor
Posts: 23,882
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Quote:
Mostly better. Thanks! |
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10-12-2023, 02:25 AM | #29 |
Socialphobic
Location: we are champions, bathed in the heat of a thousand flame wars in the grim future of the internet there is only netphoria
Posts: 12,467
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Yeah I was gonna say. 2%. Please no
Glad you are mostly better |
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10-12-2023, 04:09 AM | #30 | |
Socialphobic
Location: we are champions, bathed in the heat of a thousand flame wars in the grim future of the internet there is only netphoria
Posts: 12,467
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Quote:
My husband takes aaaaaages He has to assemble all the ingredients and cooking utensils and bowls etc. on the bench, then chop everything up and do all the other prep before he even starts cooking I actually know how to cook, I just hate deciding what to cook and shopping for food. I'm 43, married, with two teenage children and both my husband and I work full time. We're the target market for Hello Fresh and we've been eating it 3 meals a week for over a year. So embarrassing Those peppers sound delicious!! |
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