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05-22-2017, 05:09 PM
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#31 |
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Socialphobic
 
Location: I’ve been trying to move to the Nordic countries for 5 years but the cost is astronomical to become an expatriate
Posts: 14,679
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Just for the record, I cook tons of stuff for her that we can both eat, but sometimes I wanna be like "Girl, I made us a pizza. Enjoy!"
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05-22-2017, 05:10 PM
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#32 | |
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Socialphobic
Location: I’ve been trying to move to the Nordic countries for 5 years but the cost is astronomical to become an expatriate
Posts: 14,679
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Quote:
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05-22-2017, 05:10 PM
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#33 |
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Banned
 
Location: somerville, nj
Posts: 23,382
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Does she have allergies?
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05-22-2017, 05:10 PM
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#34 |
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Socialphobic
Location: I’ve been trying to move to the Nordic countries for 5 years but the cost is astronomical to become an expatriate
Posts: 14,679
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Gluten-free pasta is really OK. I can barely tell the difference.
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05-22-2017, 05:10 PM
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#35 |
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Banned
Location: somerville, nj
Posts: 23,382
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My lips swell and blush when I drink.
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05-22-2017, 05:10 PM
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#36 | |
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Socialphobic
Location: I’ve been trying to move to the Nordic countries for 5 years but the cost is astronomical to become an expatriate
Posts: 14,679
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Quote:
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05-22-2017, 05:11 PM
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#37 |
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Socialphobic
Location: I’ve been trying to move to the Nordic countries for 5 years but the cost is astronomical to become an expatriate
Posts: 14,679
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Hey bonnie remember when we didn't get along? Them were good times.
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05-22-2017, 05:12 PM
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#38 |
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Banned
Location: somerville, nj
Posts: 23,382
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Pic of trash
Last edited by ohnoitsbonnie : 05-22-2017 at 05:23 PM. |
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05-22-2017, 05:19 PM
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#39 | |
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Banned
Location: somerville, nj
Posts: 23,382
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Quote:
Sorry that she has awful allergies. Here's a very quick recipe from my heart for you two to do when you're stuck in a Maine snow storm: - pasta boiled to al dente SAUCE: - San marzano tomatoes in a can accept no substitutions - like 10 capers - oil marinated olives. Like 4? (brine is gross) - 4 cloves garlic - butter Sautee garlic in oil until kinda brown. Add tomatoes. Reduce forever. When nice and thick, add capers and olives. Cook with added ingredients as well as some pasta water until reduced. Add knob of butter at the end. Toss and slightly cook pasta with sauce. You should have been tasting for salt this whole time. Eat. |
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05-22-2017, 05:19 PM
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#40 |
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Banned
Location: somerville, nj
Posts: 23,382
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Pasta puttanesca (because you're all whores)
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05-22-2017, 05:48 PM
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#41 | |
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Socialphobic
Location: I’ve been trying to move to the Nordic countries for 5 years but the cost is astronomical to become an expatriate
Posts: 14,679
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Quote:
 We'd probably add meat to that recipe, also.  |
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05-22-2017, 06:13 PM
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#42 |
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Banned
Location: somerville, nj
Posts: 23,382
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Butter substitute. Sorry
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05-22-2017, 10:41 PM
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#43 | |
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Socialphobic
Location: I’ve been trying to move to the Nordic countries for 5 years but the cost is astronomical to become an expatriate
Posts: 14,679
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Quote:
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05-27-2017, 02:34 AM
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#45 |
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Braindead
 
Location: PROWLING THE BADLANDS
Posts: 17,399
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ok i didn't want my pizza to be so close to the gross ass cricket Flaming Bowls posted
check this shit out after some experimentation i came up with a system to make a decent pizza using my weak ass toaster oven. i'm frying the dough on a pan first, then load it on a pan and apply all the toppings, then send it off into the oven with the top grill turned on full blast. it's as good as i can do with these very limited conditions - taste was good http://i63.tinypic.com/2crosg9.jpg |
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05-27-2017, 02:34 AM
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#46 |
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Banned
Location: somerville, nj
Posts: 23,382
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Today I was like mike why didn't you take the bag of rat turds out (I cleaned their cage and they poop in paper at the bottom) and he was like whoops
No hard feelings |
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05-27-2017, 02:35 AM
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#47 | |
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Banned
Location: somerville, nj
Posts: 23,382
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Quote:
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05-27-2017, 02:36 AM
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#48 |
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Braindead
Location: PROWLING THE BADLANDS
Posts: 17,399
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yeah dairy is hard to come by here
i found decent shredded mozzarella tho |
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05-27-2017, 02:38 AM
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#49 |
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Banned
Location: somerville, nj
Posts: 23,382
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Cool guitar pick and Advil liquid gels too
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05-27-2017, 02:56 AM
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#50 |
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dumb
Location: $8.6 million embezzled funds
Posts: 11,368
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pizza is really, really hard to make
i don't know why exactly. maybe it's the visibility of everything. if you're making a cake you can just piss the batter in a pan and it will probably come out. pizza, you have to lay the dough flat, lay out toppings, and pray everything gets cooked nicely. very challenging |
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05-27-2017, 03:25 AM
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#51 |
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Braindead
Location: PROWLING THE BADLANDS
Posts: 17,399
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it just has a very particular set of rules, i think
it's delighting for me to make a pizza now, not a struggle. love cooking i missed this |
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05-27-2017, 08:49 AM
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#52 |
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Socialphobic
Location: Away
Posts: 11,398
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That pizza looks waaay better than the one I made a year ago (last time I attempted)
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05-27-2017, 04:14 PM
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#53 |
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Socialphobic
Location: I’ve been trying to move to the Nordic countries for 5 years but the cost is astronomical to become an expatriate
Posts: 14,679
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Pizza looks good, would look even better with some greasy pepperonis on top.
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05-27-2017, 10:03 PM
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#54 |
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Socialphobic
Location: Away
Posts: 11,398
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as do most things in life
also people. |
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