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04-01-2014, 03:09 AM | #241 |
mirrar quit netphoria
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subway cheese is made out of used cigarette butts
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04-01-2014, 03:12 AM | #242 |
mirrar quit netphoria
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personally smoked by the zombie philip morris
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04-01-2014, 04:09 AM | #243 |
Just Hook it to My Veins!
Location: N3t4Euh Haus
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is subway cheese all glossy looking like kraft singles?
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04-01-2014, 04:40 AM | #244 |
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yes, tastes exactly the same too
i'd like to also point out that american cheese is on all of the fast food burgers and also there's nothing really wrong with it it just belongs on hamburgers |
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04-01-2014, 05:54 AM | #245 |
Virgo
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04-01-2014, 07:04 AM | #246 |
mirrar quit netphoria
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processed cheese slices nevertheless fall on a continuum of quality
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04-01-2014, 07:04 AM | #247 |
mirrar quit netphoria
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about 12 years ago i worked at a mcdonald's. it was a horrible job but i remember the cheese slices being surprisingly good. my guess is they had a higher ratio of cheese to other shit than the standard kraft singles (or whatever the equally terrible equivalent is here)
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04-01-2014, 07:05 AM | #248 |
mirrar quit netphoria
Location: Ice cream pig out in M1-aud
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you can also make your own melty weirdo-cheese http://aht.seriouseats.com/archives/...-american.html
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04-01-2014, 07:25 AM | #249 |
Socialphobic
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04-01-2014, 07:28 AM | #250 |
Just Hook it to My Veins!
Location: František! How's the foot of your turtle?
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lol
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04-01-2014, 10:22 AM | #251 |
Banned
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And that students name....was Albert Einstein.
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04-01-2014, 10:36 AM | #252 |
Brazilian Blouselord
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He's so brave
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04-01-2014, 04:17 PM | #253 | |
Banned
Location: I believe in the transcendental qualities of friendship.
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Quote:
mcdonalds american cheese is good, but i wouldn't say it's "better" than kraft. kraft singles are really not that bad, i'd wager stuff at mcdonalds is much worse in terms of artificial stuff in it, if it's not made by kraft in the first place, which it still could be. Ingredients: milk, whey, milk protein concentrate, milkfat, sodium citrate, contains less than 2% of calcium phosphate, whey protein concentrate, salt, lactic acid, sorbic acid as a preservative, cheese culture, annatto and paprika extract (color), enzymes, vitamin d3. |
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04-01-2014, 04:22 PM | #254 |
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Location: I believe in the transcendental qualities of friendship.
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legal definitions:
Pasteurized process cheese (kraft singles), which is made from one or more cheeses (excluding certain cheeses such as cream cheese and cottage cheese but including American cheese), and which may contain one or more specified "optional ingredients" (includes both dairy and nondairy items). Moisture not more than 41%; fat in the solids, not less than 49%. Pasteurized process cheese food (velveeta), which is made from not less than 51% by final weight of one or more "optional cheese ingredients" (similar to the cheeses available for Pasteurized process cheese), mixed with one or more "optional dairy ingredients" (milk, whey, etc.), and which may contain one or more specified "optional ingredients" (nondairy). Moisture must be <44%, and fat content >23%. Pasteurized process cheese spread (cheez whiz), which is made similarly to pasteurized process cheese food but must be spreadable at 70° F. Moisture must be between 44% and 60%, and fat content >20%. |
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04-01-2014, 05:32 PM | #255 |
Virgo
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non sequitur
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04-01-2014, 09:36 PM | #256 |
Brazilian Blouselord
Location: heavy metal pool party
Posts: 35,781
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What do I ask him about it? He's right here btw.
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