Netphoria Message Board


Go Back   Netphoria Message Board > General Boards > General Chat Message Board
Register Netphoria's Amazon.com Link Members List Photo Album Mark Forums Read

View Poll Results: Butter or margarine
Butter 5 41.67%
Margarine 4 33.33%
Olive oil 3 25.00%
Voters: 12. You may not vote on this poll

Reply
 
Thread Tools Display Modes
Old 04-19-2017, 10:51 AM   #31
LaBelle
Minion of Satan
 
LaBelle's Avatar
 
Location: Banned
Posts: 7,632
Default

It's all a matter of taste and what you're used to of course.

It's not that unsalted is objectively better or worse than salted.

 
LaBelle is offline
Reply With Quote
Old 04-19-2017, 10:52 AM   #32
yo soy el mejor
Just Hook it to My Veins!
 
yo soy el mejor's Avatar
 
Location: spiceworld
Posts: 40,384
Default

unless you're baking


 
yo soy el mejor is offline
Reply With Quote
Old 04-19-2017, 10:54 AM   #33
LaBelle
Minion of Satan
 
LaBelle's Avatar
 
Location: Banned
Posts: 7,632
Default

I've been mostly baking chinese bread, they take more sugar than salt

 
LaBelle is offline
Reply With Quote
Old 04-19-2017, 11:00 AM   #34
vixnix
Socialphobic
 
vixnix's Avatar
 
Location: That God you believe in must have had his head right up his arse if he took Luke and not you instead
Posts: 10,305
Default

Well, I've been baking with salted butter since childhood without any problems with stuff being too salty.

Most American recipes call for salt & unsalted butter. I guess it's because you don't use butter as a spread? Most NZ houses have salted butter for toast and pan frying, so it's what is on hand.

 
vixnix is offline
Reply With Quote
Old 04-19-2017, 11:04 AM   #35
ohnoitsbonnie
Banned
 
ohnoitsbonnie's Avatar
 
Location: somerville, nj
Posts: 23,387
Default

Quote:
Originally Posted by yo soy el mejor View Post
totally excellent choice for you and your food.
It's butter. It's never good for you. Give me the salt plus yeah only American recipes add salt later and what's the point if it's well integrated into the fat and therefore the mixture? Do we really need to fret over +/- any amount of salt?

Do you also measure the hydration of your flour (I don't)? Do you use a scale and the metric system (I do)? This is home baking, who gives a shit!!

 
ohnoitsbonnie is offline
Reply With Quote
Old 04-19-2017, 11:07 AM   #36
LaBelle
Minion of Satan
 
LaBelle's Avatar
 
Location: Banned
Posts: 7,632
Default

I like queen margarine


 
LaBelle is offline
Reply With Quote
Old 04-19-2017, 11:07 AM   #37
ohnoitsbonnie
Banned
 
ohnoitsbonnie's Avatar
 
Location: somerville, nj
Posts: 23,387
Default

Quote:
Originally Posted by vixnix View Post
Well, I've been baking with salted butter since childhood without any problems with stuff being too salty.

Most American recipes call for salt & unsalted butter. I guess it's because you don't use butter as a spread? Most NZ houses have salted butter for toast and pan frying, so it's what is on hand.
Yeah it's an American thing to use unsalted bland "fresh" butter and also to measure by volume and not mass

 
ohnoitsbonnie is offline
Reply With Quote
Old 04-19-2017, 11:08 AM   #38
ohnoitsbonnie
Banned
 
ohnoitsbonnie's Avatar
 
Location: somerville, nj
Posts: 23,387
Default

Quote:
Originally Posted by LaBelle View Post
It's all a matter of taste and what you're used to of course.

It's not that unsalted is objectively better or worse than salted.
Agreed except salted is better

 
ohnoitsbonnie is offline
Reply With Quote
Old 04-19-2017, 11:08 AM   #39
ohnoitsbonnie
Banned
 
ohnoitsbonnie's Avatar
 
Location: somerville, nj
Posts: 23,387
Default

Quote:
Originally Posted by ohnoitsbonnie View Post
Yeah it's an American thing to use unsalted bland "fresh" butter and also to measure by volume and not mass
Except the best recipes I've used have called for salted butter

 
ohnoitsbonnie is offline
Reply With Quote
Old 04-19-2017, 11:12 AM   #40
ohnoitsbonnie
Banned
 
ohnoitsbonnie's Avatar
 
Location: somerville, nj
Posts: 23,387
Default

Traditional American pies call for lard or pigeon fat or something lol. I mean Americans used to eat turtles

Margarine for me please

 
ohnoitsbonnie is offline
Reply With Quote
Old 04-19-2017, 11:15 AM   #41
ohnoitsbonnie
Banned
 
ohnoitsbonnie's Avatar
 
Location: somerville, nj
Posts: 23,387
Default

Quote:
Originally Posted by teh b0lly!!1 View Post
i was just making a dumb joke, but i totally agree w/ this.

no reason to ramp up the salt amounts in your food for no good reason like that. i much prefer using unaltered raw ingredients and then tweaking as necessary. and as you said it's twice as important in baking. man i miss baking.
Why isn't it ok to use salted ingredients? Do really use raw everything? This is the age of post whatever. Stop posting. That's right I called you out

 
ohnoitsbonnie is offline
Reply With Quote
Old 04-19-2017, 11:17 AM   #42
teh b0lly!!1
Socialphobic
 
teh b0lly!!1's Avatar
 
Location: Your soul
Posts: 14,443
Unhappy

Quote:
Originally Posted by ohnoitsbonnie View Post
Stop posting.
okay.

 
teh b0lly!!1 is offline
Reply With Quote
Old 04-19-2017, 11:18 AM   #43
LaBelle
Minion of Satan
 
LaBelle's Avatar
 
Location: Banned
Posts: 7,632
Default

Quote:
Originally Posted by ohnoitsbonnie View Post
Agreed except salted is better

 
LaBelle is offline
Reply With Quote
Old 04-19-2017, 11:19 AM   #44
ohnoitsbonnie
Banned
 
ohnoitsbonnie's Avatar
 
Location: somerville, nj
Posts: 23,387
Default

Quote:
Originally Posted by teh b0lly!!1 View Post
okay.
No please I didn't mean it

 
ohnoitsbonnie is offline
Reply With Quote
Old 04-19-2017, 11:20 AM   #45
ohnoitsbonnie
Banned
 
ohnoitsbonnie's Avatar
 
Location: somerville, nj
Posts: 23,387
Default

Quote:
Originally Posted by LaBelle View Post
There's no arguing with me labelle. I'm the forum expert on margarine and butter salted or unsalted

 
ohnoitsbonnie is offline
Reply With Quote
Old 04-19-2017, 12:02 PM   #46
yo soy el mejor
Just Hook it to My Veins!
 
yo soy el mejor's Avatar
 
Location: spiceworld
Posts: 40,384
Default

you just eat anything.

 
yo soy el mejor is offline
Reply With Quote
Old 04-19-2017, 12:03 PM   #47
yo soy el mejor
Just Hook it to My Veins!
 
yo soy el mejor's Avatar
 
Location: spiceworld
Posts: 40,384
Default

unsalted is best times infinity

 
yo soy el mejor is offline
Reply With Quote
Old 04-19-2017, 12:04 PM   #48
ohnoitsbonnie
Banned
 
ohnoitsbonnie's Avatar
 
Location: somerville, nj
Posts: 23,387
Default

Quote:
Originally Posted by yo soy el mejor View Post
you just eat anything.
So what

 
ohnoitsbonnie is offline
Reply With Quote
Old 04-19-2017, 12:06 PM   #49
yo soy el mejor
Just Hook it to My Veins!
 
yo soy el mejor's Avatar
 
Location: spiceworld
Posts: 40,384
Default

AND TEAM UNSALTED BUTTER WINS THE PENANT!

LADIES AND GENTLEMAN, UNSALTED BUTTER WINS THE PENANT! I'VE SEEN ENOUGH!

 
yo soy el mejor is offline
Reply With Quote
Old 04-19-2017, 12:07 PM   #50
ohnoitsbonnie
Banned
 
ohnoitsbonnie's Avatar
 
Location: somerville, nj
Posts: 23,387
Default

It's is your life ******

 
ohnoitsbonnie is offline
Reply With Quote
Old 04-19-2017, 12:10 PM   #51
LaBelle
Minion of Satan
 
LaBelle's Avatar
 
Location: Banned
Posts: 7,632
Default

All the salt from the butter ended up in this thread.

 
LaBelle is offline
Reply With Quote
Old 04-19-2017, 12:14 PM   #52
yo soy el mejor
Just Hook it to My Veins!
 
yo soy el mejor's Avatar
 
Location: spiceworld
Posts: 40,384
Unhappy

another reason to go with unsalted, but i digress

 
yo soy el mejor is offline
Reply With Quote
Old 04-19-2017, 12:17 PM   #53
The Omega Concern
Minion of Satan
 
The Omega Concern's Avatar
 
Location: stay, far, away
Posts: 8,989
Default

Quote:
Originally Posted by ohnoitsbonnie View Post
It's butter. It's never good for you. Give me the salt plus yeah only American recipes add salt later and what's the point if it's well integrated into the fat and therefore the mixture? Do we really need to fret over +/- any amount of salt?

Do you also measure the hydration of your flour (I don't)? Do you use a scale and the metric system (I do)? This is home baking, who gives a shit!!


I thought the margarine v butter health debate was dealt a reversal recently mainly because the causal relationships of fat/cholesterol and plaque are viewed differently now.

 
The Omega Concern is offline
Reply With Quote
Old 04-19-2017, 12:28 PM   #54
smashingjj
is very perspective
 
Location: my mother, my anus, mayfuck, his mother, reverting and cunt amoebes; the story of my life as a fisherman's wife on mars. now in stores. if you get it before may 30, you'll receive a free coupon to hand it in and get your money back.
Posts: 28,710
Talking

Quote:
Originally Posted by yo soy el mejor View Post
AND TEAM UNSALTED BUTTER WINS THE PENANT!

LADIES AND GENTLEMAN
*men

 
smashingjj is online now
Reply With Quote
Old 04-19-2017, 12:43 PM   #55
toase
Apocalyptic Poster
 
toase's Avatar
 
Location: AA meetings
Posts: 3,208
Default



this is the best

we only have the french version here and its very expensive

 
toase is offline
Reply With Quote
Old 04-19-2017, 12:57 PM   #56
ohnoitsbonnie
Banned
 
ohnoitsbonnie's Avatar
 
Location: somerville, nj
Posts: 23,387
Default

Quote:
Originally Posted by smashingjj View Post
*men
So you think your all that

 
ohnoitsbonnie is offline
Reply With Quote
Old 04-19-2017, 01:08 PM   #57
smashingjj
is very perspective
 
Location: my mother, my anus, mayfuck, his mother, reverting and cunt amoebes; the story of my life as a fisherman's wife on mars. now in stores. if you get it before may 30, you'll receive a free coupon to hand it in and get your money back.
Posts: 28,710
Default

agreed

 
smashingjj is online now
Reply With Quote
Old 04-19-2017, 04:44 PM   #58
ohnoitsbonnie
Banned
 
ohnoitsbonnie's Avatar
 
Location: somerville, nj
Posts: 23,387
Default

Quote:
Originally Posted by smashingjj View Post
agreed
Cunt

 
ohnoitsbonnie is offline
Reply With Quote
Old 04-19-2017, 05:25 PM   #59
smashingjj
is very perspective
 
Location: my mother, my anus, mayfuck, his mother, reverting and cunt amoebes; the story of my life as a fisherman's wife on mars. now in stores. if you get it before may 30, you'll receive a free coupon to hand it in and get your money back.
Posts: 28,710
Default

KHUNNT

 
smashingjj is online now
Reply With Quote
Old 04-19-2017, 08:29 PM   #60
reprise85
Submortal
 
reprise85's Avatar
 
Location: Now, I'm not a professional psychologist, but I am an amateur psychologist. And I think that your spontaneous eye-watering may have something to do with your father.
Posts: 27,917
Default

i dont even remember the last time i bought butter or margarine. i buy olive oil like once a year. i dont cook very often you see

 
reprise85 is offline
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is On
Google


Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Norway Butter Shortage Toast General Chat Archive 13 12-15-2011 12:52 AM
almond butter appreciation thread redbull General Chat Archive 9 12-20-2007 11:55 PM
Disarm vs. Spaceboy kingy Pumpkins Archive 19 12-11-2007 07:09 PM
Mr. Madonna sickbadthing General Chat Archive 23 09-20-2007 01:25 PM
I have a jar of that tainted peanut butter!!! Warsaw General Chat Archive 33 03-10-2007 03:20 PM


All times are GMT -5. The time now is 09:31 AM.



Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.

Smashing Pumpkins, Alternative Music
& General Discussion Message Board and Forums
www.netphoria.org - Copyright 1998-2014