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08-26-2017, 04:43 PM | #31 | |
Just Hook it to My Veins!
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Quote:
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08-26-2017, 04:47 PM | #32 |
Boardcaster
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08-26-2017, 05:45 PM | #33 |
Apocalyptic Poster
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08-26-2017, 05:46 PM | #34 |
Banned
Location: somerville, nj
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I am going to make pizza with roasted fennel tomorrow
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08-26-2017, 05:49 PM | #35 |
Apocalyptic Poster
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08-26-2017, 07:04 PM | #36 |
Just Hook it to My Veins!
Location: N3t4Euh Haus
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08-26-2017, 07:11 PM | #37 |
Just Hook it to My Veins!
Location: N3t4Euh Haus
Posts: 32,752
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I ate the bones
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08-26-2017, 07:58 PM | #38 |
Boardcaster
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OH HELL YESNESS
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08-26-2017, 08:11 PM | #39 |
Banned
Location: somerville, nj
Posts: 23,382
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I have pizza dough in the fridge for a slow ferment
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08-26-2017, 08:11 PM | #40 |
Banned
Location: somerville, nj
Posts: 23,382
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@rbg too burned for my taste.
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08-27-2017, 12:05 AM | #41 |
Just Hook it to My Veins!
Location: N3t4Euh Haus
Posts: 32,752
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08-27-2017, 12:23 AM | #42 |
Banned
Location: somerville, nj
Posts: 23,382
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Crispy cheese?
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08-27-2017, 12:25 AM | #43 |
Banned
Location: somerville, nj
Posts: 23,382
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I got some fennel for pizza tomorrow. I love fennel/anise so so so much. Also a very dry salsiccia. I will probably pick up soem wine too because it seems like cheap beer won't go with a pizza I actually put some effort into
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08-27-2017, 12:28 AM | #44 |
Banned
Location: somerville, nj
Posts: 23,382
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Also. I was sent a blue apron coupon so while I go back to school we'll be doing some of that. Not really me but for mike because he's not imaginative with food even though he knows the steps. I don't really follow recipes. All my cooking, even (and especially so) pizza making is intuitive and based on recognization. To each their own
So he'll be making dinner on Mondays, Wednesdays, and fridays while I work later than he will. The other days I have class and will need to do work but it'll be ok. |
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08-27-2017, 12:29 AM | #45 |
Banned
Location: somerville, nj
Posts: 23,382
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I will in clu de pics of my pizza tomorrow
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08-27-2017, 12:54 AM | #46 |
Banned
Location: somerville, nj
Posts: 23,382
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08-27-2017, 01:37 AM | #47 |
Braindead
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Luke would be proud
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08-27-2017, 10:54 AM | #48 |
Braindead
Location: TX
Posts: 16,289
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That looks really good
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08-27-2017, 11:13 AM | #49 |
Banned
Location: somerville, nj
Posts: 23,382
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I didn't make that one
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08-27-2017, 11:30 AM | #50 |
Virgo
Posts: 42,781
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it's pizza day today, fellers.
dough has risen. also have 5 big tomatoes to dice and turn into sauce, a bunch of banana peppers, and some sweet onion, all from my pappy's garden. |
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08-27-2017, 11:49 AM | #51 |
Just Hook it to My Veins!
Location: all over the Internet
Posts: 44,548
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still no pizza in my life
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08-27-2017, 11:50 AM | #52 |
Just Hook it to My Veins!
Location: all over the Internet
Posts: 44,548
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had some bad-ass scallops, though, at formento's last night. i love that place and it all started with the bread.
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08-27-2017, 01:46 PM | #53 |
Virgo
Posts: 42,781
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del
Last edited by slunken : 08-27-2017 at 01:59 PM. |
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08-27-2017, 02:06 PM | #54 |
Banned
Location: somerville, nj
Posts: 23,382
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Making some roasts peppers and fennel for pizza tonight. Dough is out on the counter. It doubled in size overnight in the fridge and looks good and elastic. Um also I mildly burned the tomatoes lol I always do this
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08-27-2017, 06:02 PM | #55 |
Virgo
Posts: 42,781
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It only took a few minutes of trying on a laptop but I figured out how to resize pics. So, here's my 'za from today:
http://i.imgur.com/svdgfhfh.jpg http://i.imgur.com/Rnjwikgh.jpg deep dish (difficult to discern from the angle) tomato pie the crusted bits are where i added hot italian sausage. the different method I tried this time was raising the oven rack above the center in order for the homemade crust to be softer. it gets better each time. fun to experiment with. |
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08-27-2017, 06:13 PM | #56 |
Banned
Location: somerville, nj
Posts: 23,382
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I'm no luke, but here's my try! It has the afforementioned salsiccia, roasted fennel, and bell peppers. The sauce is San marzano tomatoes that have been cooked down. The cheese is grocery store low moisture mozzarella. The best part is the crust. I don't like the cheese too much.
https://i.imgur.com/QO6olOC.png https://i.imgur.com/nUtWLJf.png https://i.imgur.com/a7M5kjg.png |
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08-27-2017, 06:25 PM | #57 |
Banned
Location: somerville, nj
Posts: 23,382
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Mike brought home wine and fresh basil
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08-27-2017, 06:27 PM | #58 |
Banned
Location: somerville, nj
Posts: 23,382
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Also if anyone hasn't figured out yet, I resize pics to not be obnoxious by doing screenshots of the original pics. I exclusively post from my phone. Very tech illiterate here.
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08-27-2017, 07:17 PM | #59 | |
Banned
Location: somerville, nj
Posts: 23,382
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Quote:
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08-27-2017, 07:22 PM | #60 |
Virgo
Posts: 42,781
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