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Old 07-26-2016, 06:00 PM   #121
reprise85
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on july 4th i had some pineapple from a pineapple we cut from my friend's yard. like we literally picked it and cut it and ate it. it was p. good. not as sweet.

 
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Old 07-26-2016, 06:00 PM   #122
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Quote:
Originally Posted by ilikeplanets View Post
Also, milk is food, right? I'm more than obsessed, I drink probably two gallons a week by myself
my ex would drink 1 gallon a day, easy

 
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Old 07-26-2016, 06:02 PM   #123
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did y'all cut it the right way? i can't do it, but tim can.

 
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Old 07-26-2016, 08:42 PM   #124
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Originally Posted by reprise85 View Post
my ex would drink 1 gallon a day, easy
I totally would if I could afford it. I would cry if I were lactose intolerant

 
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Old 07-26-2016, 09:39 PM   #125
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My brother drinks at least a litre a day. My mother weaned him early, straight onto cow's milk, and he's been drinking it ever since. This is my violent, drug addict brother btw.

My other brother and me each breasted for a couple of years (I did three ) and we can take or leave milk.

I spent five hours in the kitchen last night prepping food for the week and unloading groceries and cooking dinner. Kinda sick of food now. But today's suburban fare will be easy to assemble before I go to uni, so my husband can just stick it in the oven for him and my younger son (elder son is away on a school excursion for a couple of nights). It's this - it looks revolting and American, and because it's the kind of food that was banned in my house, because it was too gross and un-nutritious, it's now the kind of food I can't help being secretly obsessed with as an adult. It's basically baby food.



And I have five litres of vegetable soup with barley, split peas, lentils etc. ready to go, for the week. And enough shredded slow cooked chicken to last for three meals (one lot will go in tonight's meal), and frozen bread rolls with ham for the kid's lunches so I just have to pull them out. And two litres of chicken stock. And two loaves of home made garlic bread, with garlic butter I made in the food processor (just butter, fresh garlic & parsley, and salt & pepper). I put them in the freezer. I can pull out a loaf and serve it with vegetable soup later in the week, for an easy supper.

And I washed, spun and put away the salad leaves and fresh herbs, so that they'll last the week.

 
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Old 07-26-2016, 09:52 PM   #126
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lol

 
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Old 07-26-2016, 09:54 PM   #127
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tell your old man to turn off the cricket game and cook you some food!

 
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Old 07-26-2016, 10:59 PM   #128
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He's off the hook for a couple of years, while I'm studying full time. Not only am I not bringing in any income, I'm spending ~$20k/year of his income on studying creative writing, which will probably lead to me being nothing more than a weekend novelist. :/

So I kinda just do the housework now and keep quiet, for now. And have even come to an agreement regarding physical intimacy. Truly have prostituted myself for my art. Well, you know. If you can call it art. For my attempts at art.

 
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Old 07-27-2016, 12:10 AM   #129
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Quote:
Originally Posted by reprise85 View Post
i had some pineapple from a pineapple
downtown of the town i live in

 
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Old 07-27-2016, 12:16 AM   #130
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did y'all cut it the right way? i can't do it, but tim can.
i think so. don't you just cut off the outside parts?

 
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Old 07-27-2016, 12:23 AM   #131
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current food obsession: strawberries and havarti, pretzels and sardines

 
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Old 07-27-2016, 01:26 AM   #132
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Originally Posted by reprise85 View Post
i think so. don't you just cut off the outside parts?
basically. but the best way i've seen for efficiency and getting the most out of your pineapple is the part where he spirals the fruit after peeling it.

most people cut those brown bits off one by one or peel off too much pineapple in the first place wasting it.


 
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Old 07-27-2016, 01:29 AM   #133
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the shape makes it easier to cut into bite-size pieces, too. cut it up, eat it, and put it in the fridge for later. i know what l'm having for breakfast tomorrow

 
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Old 07-27-2016, 02:08 AM   #134
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today I ate a big juicy peach and a banana

 
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Old 07-27-2016, 02:23 AM   #135
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Quote:
Originally Posted by yo soy el mejor View Post
basically. but the best way i've seen for efficiency and getting the most out of your pineapple is the part where he spirals the fruit after peeling it.

most people cut those brown bits off one by one or peel off too much pineapple in the first place wasting it.

that's a cool video. we probably cut off way more than necessary when we cut it

 
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Old 07-27-2016, 01:53 PM   #136
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Quote:
Originally Posted by yo soy el mejor View Post
anyone like tajin?
Just realized this is the stuff I've been putting on everything lately. Salads, fruit, pasta, mmmm! I even ate it by itself yesterday and now my lips are a bit raw. Worth it, I love lime.

 
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Old 07-27-2016, 01:54 PM   #137
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I've been craving real mango shaved ice but the crap around here pales in comparison to Texas

 
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Old 07-28-2016, 03:03 AM   #138
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lime
juice- all
pearl onions
cabbage
black beans
vinegar
C H O C O L A T E

 
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Old 07-28-2016, 10:36 AM   #139
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C H O C O L A T E
i'm eating chocolate right now

 
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Old 07-28-2016, 05:12 PM   #140
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Chocolate? In Belgium?

Get outta here!!!

 
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Old 07-28-2016, 06:07 PM   #141
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interesting statistic: 83% of Belgians regularly refuse to eat chocolate due to deeply-rooted yet scientifically-debunked fears over harming "cacao nymphs" — the microscopic fairy-like creatures believed to live just beneath the surface of the substance

 
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Old 07-28-2016, 06:10 PM   #142
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oddly, this antiquated paranoia has seen a resurgence in the last decade, the effects of which have sent Belgium's economy into a gradual but steady decline

 
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Old 07-28-2016, 06:13 PM   #143
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at least they won't have cool as ice cream to blame; he is full of moxie, much to the detriment of his social standing

 
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Old 07-28-2016, 07:06 PM   #144
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there is a chocolate factory just outside of downtown in the west loop that smells like sweet shit in a bad way. i have to smell it every other friday.

 
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Old 07-28-2016, 09:51 PM   #145
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Quote:
Originally Posted by SuckSuckStyle View Post
pearl onions
these are gross


hi btw!

 
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Old 07-29-2016, 05:44 PM   #146
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Quote:
Originally Posted by yo soy el mejor View Post
basically. but the best way i've seen for efficiency and getting the most out of your pineapple is the part where he spirals the fruit after peeling it.

most people cut those brown bits off one by one or peel off too much pineapple in the first place wasting it.

i'm a huge fan of this. guy kind of drags it out, but i learned from him. gets super quick with practice. and you look like a boss.



Though I just do them one at a time and don't make little fucking plates.

 
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Old 07-29-2016, 05:46 PM   #147
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hella peelin

 
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Old 07-29-2016, 08:10 PM   #148
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no thumbnails well not long ones you know what i mean

 
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Old 07-29-2016, 08:41 PM   #149
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Me neither but it works

 
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Old 07-30-2016, 05:24 AM   #150
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Oranges are in season here and I buy 3kg a week for $3.49 or something ridiculous. I've been cutting them up but I tried this today with my 11 year old and we ate two oranges each, today. So cool. Thanks slunken. This may be a new obsession....

Reprise I keep my nails really short and my son bites his, and it still worked.

 
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