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Old 08-26-2017, 04:43 PM   #31
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Originally Posted by Ram27 View Post
ovened up

also popped a cookie in there for the last few minutes

did you not have anymore spinach?

 
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Old 08-26-2017, 04:47 PM   #32
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Guess what both you dicks I felt bad about doggin on ram so broke down and chomped me some today, AND IT WAS FUCKN PEPPRONI N CHEEEEEEE
YUM YUM EAT em' UP. THAT'S what I'm TALKING ABOUT.

 
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Old 08-26-2017, 05:45 PM   #33
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A Green Chile slice (got to do it in CO) and a Grandma slice at Slice Works in Denver.

 
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Old 08-26-2017, 05:46 PM   #34
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I am going to make pizza with roasted fennel tomorrow

 
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Old 08-26-2017, 05:49 PM   #35
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A pepperoni and a gyro at Ian's Pizza in Denver. Good but they forgot them in the oven so they were pretty crunchy and a little dry. Full disclosure: Slice Works was Thursday afternoon and Ian's was late last night.

 
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Old 08-26-2017, 07:04 PM   #36
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ye of little faith



 
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Old 08-26-2017, 07:11 PM   #37
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I ate the bones

 
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Old 08-26-2017, 07:58 PM   #38
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OH HELL YESNESS

 
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Old 08-26-2017, 08:11 PM   #39
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I have pizza dough in the fridge for a slow ferment

 
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Old 08-26-2017, 08:11 PM   #40
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@rbg too burned for my taste.

 
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Old 08-27-2017, 12:05 AM   #41
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@rbg too burned for my taste.
nope I love crispy things. overly soft pizza is a bummer

 
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Old 08-27-2017, 12:23 AM   #42
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Crispy cheese?

 
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Old 08-27-2017, 12:25 AM   #43
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I got some fennel for pizza tomorrow. I love fennel/anise so so so much. Also a very dry salsiccia. I will probably pick up soem wine too because it seems like cheap beer won't go with a pizza I actually put some effort into

 
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Old 08-27-2017, 12:28 AM   #44
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Also. I was sent a blue apron coupon so while I go back to school we'll be doing some of that. Not really me but for mike because he's not imaginative with food even though he knows the steps. I don't really follow recipes. All my cooking, even (and especially so) pizza making is intuitive and based on recognization. To each their own

So he'll be making dinner on Mondays, Wednesdays, and fridays while I work later than he will. The other days I have class and will need to do work but it'll be ok.

 
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Old 08-27-2017, 12:29 AM   #45
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I will in clu de pics of my pizza tomorrow

 
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Old 08-27-2017, 12:54 AM   #46
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Old 08-27-2017, 01:37 AM   #47
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Luke would be proud

 
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Old 08-27-2017, 10:54 AM   #48
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That looks really good

 
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Old 08-27-2017, 11:13 AM   #49
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I didn't make that one

 
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Old 08-27-2017, 11:30 AM   #50
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it's pizza day today, fellers.

dough has risen.

also have 5 big tomatoes to dice and turn into sauce, a bunch of banana peppers, and some sweet onion, all from my pappy's garden.

 
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Old 08-27-2017, 11:49 AM   #51
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still no pizza in my life

 
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Old 08-27-2017, 11:50 AM   #52
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had some bad-ass scallops, though, at formento's last night. i love that place and it all started with the bread.

 
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Old 08-27-2017, 01:46 PM   #53
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del

Last edited by slunken : 08-27-2017 at 01:59 PM.

 
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Old 08-27-2017, 02:06 PM   #54
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Making some roasts peppers and fennel for pizza tonight. Dough is out on the counter. It doubled in size overnight in the fridge and looks good and elastic. Um also I mildly burned the tomatoes lol I always do this

 
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Old 08-27-2017, 06:02 PM   #55
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It only took a few minutes of trying on a laptop but I figured out how to resize pics. So, here's my 'za from today:





deep dish (difficult to discern from the angle) tomato pie

the crusted bits are where i added hot italian sausage. the different method I tried this time was raising the oven rack above the center in order for the homemade crust to be softer. it gets better each time. fun to experiment with.

 
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Old 08-27-2017, 06:13 PM   #56
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I'm no luke, but here's my try! It has the afforementioned salsiccia, roasted fennel, and bell peppers. The sauce is San marzano tomatoes that have been cooked down. The cheese is grocery store low moisture mozzarella. The best part is the crust. I don't like the cheese too much.





 
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Old 08-27-2017, 06:25 PM   #57
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Mike brought home wine and fresh basil

 
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Old 08-27-2017, 06:27 PM   #58
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Also if anyone hasn't figured out yet, I resize pics to not be obnoxious by doing screenshots of the original pics. I exclusively post from my phone. Very tech illiterate here.

 
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Old 08-27-2017, 07:17 PM   #59
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Originally Posted by slunken View Post
It only took a few minutes of trying on a laptop but I figured out how to resize pics. So, here's my 'za from today:





deep dish (difficult to discern from the angle) tomato pie

the crusted bits are where i added hot italian sausage. the different method I tried this time was raising the oven rack above the center in order for the homemade crust to be softer. it gets better each time. fun to experiment with.
White men can't cook

 
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Old 08-27-2017, 07:22 PM   #60
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it's pizza day today, fellers.

dough has risen.

also have 5 big tomatoes to dice and turn into sauce, a bunch of banana peppers, and some sweet onion, all from my pappy's garden.
i only used 3 tomatoes fwiw

 
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