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Old 01-14-2021, 10:10 AM   #31
Eulogy
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Originally Posted by Ram27 View Post
this

you can really only get it in chicago or frozen in the tri-state area i believe. i live in indiana and they used to have it frozen here; not anymore

you can also order it frozen to be shipped



cromulent reference and correct pizzaing

pinnacle of this is neapolitan. the crust is divine; lovely leoparding and flavor. sauce and cheese are just a bonus
A good Neapolitan is hard to beat. 2 Amys and Pizzeria Paradiso are both in DC and pretty great.

 
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Old 01-14-2021, 11:04 AM   #32
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A good Neapolitan is hard to beat. 2 Amys and Pizzeria Paradiso are both in DC and pretty great.

 
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Old 01-14-2021, 11:08 AM   #33
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that sounds like pan pizza
chicago style deep dish and pan pizza are not the same thing. all the "pan pizza" I've had outside of chicago is just thick crust pizza baked in a pan.

Chicago is different starting with the crust, but also how the ingredients are layered.

 
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Old 01-14-2021, 11:13 AM   #34
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https://www.chowhound.com/food-news/...dish-pizza/amp

Decent overview here

 
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Old 01-14-2021, 11:14 AM   #35
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I haven’t had either in like eight years : (

 
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Old 01-14-2021, 11:17 AM   #36
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What do you even consider proper thin crust? And where in Chicago have you had pizza?
Uno's, Giordano's, Pequod's... I've had it at other places that I can't remember. The original Uno's location downtown is basically a tourist trap. But we used to go there when i was a kid. We had an Uno's in Ann Arbor (where I went to college), but the pizza never tasted or looked the same there as it did in chicago. I remember likeing Giordano's the most.

I like proper thin crust... cooked fast in a high temp oven. Neopolitan style is the only type of pizza where I'll eat the bones.

 
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Old 01-14-2021, 11:22 AM   #37
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I haven’t had either in like eight years : (
for the most part i give DC a grade of "C" for pizza quality. The big slices the city is known for are garbage. And the weird square pizza that seems to be popular out in Maryland is just meh. But there are a few good pizza shops if you know where to look.

&Pizza has become a big thing here for some reason. To me it is the Chipotle of pizza. They seem to be in every neighborhood. I liked Campono which was next door to my building. Wood fired thin crust. But COVID put them out of business.

 
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Old 01-14-2021, 11:34 AM   #38
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Originally Posted by MyOneAndOnly View Post
Uno's, Giordano's, Pequod's... I've had it at other places that I can't remember. The original Uno's location downtown is basically a tourist trap. But we used to go there when i was a kid. We had an Uno's in Ann Arbor (where I went to college), but the pizza never tasted or looked the same there as it did in chicago. I remember likeing Giordano's the most.

I like proper thin crust... cooked fast in a high temp oven. Neopolitan style is the only type of pizza where I'll eat the bones.
Not liking pequod’s is certainly a take!

 
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Old 01-14-2021, 12:04 PM   #39
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Originally Posted by MyOneAndOnly View Post
chicago style deep dish and pan pizza are not the same thing. all the "pan pizza" I've had outside of chicago is just thick crust pizza baked in a pan.

Chicago is different starting with the crust, but also how the ingredients are layered.
yeah, I agree. it just sounds like that is what DK was describing

 
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Old 01-14-2021, 01:22 PM   #40
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that sounds like pan pizza
Weird how the place literally calls itself "Chicago Deep Dish."

I feel a though I should write a review warning people that this establishment sells pan pizza, rather than its namesake. But at the same time, the place did give me a free Orange Crush and two complimentary mints, as well as a note asking me to rate them well. I feel it would be a betrayal.

Can I be bought?

 
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Old 01-14-2021, 01:28 PM   #41
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No one should be leaving bad reviews during a pandemic lol. Where is this place? I want to look it up and judge it.

 
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Old 01-14-2021, 01:48 PM   #42
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I have never seen proper "deep dish" outside of Chi town. Almost everywhere it ends up just being pan pizza.

I have also seen a lot of places advertising Detroit Style outside of Detroit and it usually is only a square pizza

 
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Old 01-14-2021, 05:02 PM   #43
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Originally Posted by Disco King View Post
Weird how the place literally calls itself "Chicago Deep Dish."

I feel a though I should write a review warning people that this establishment sells pan pizza, rather than its namesake. But at the same time, the place did give me a free Orange Crush and two complimentary mints, as well as a note asking me to rate them well. I feel it would be a betrayal.

Can I be bought?
rate them well but also note that the description is wrong

i am sure there are multiple rubes that don't know the difference; that doesn't make it bad pizza per se

 
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Old 01-15-2021, 12:44 AM   #44
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I’ve never understood this categorizing types of pizza by city, as if every pizza place in a megacity follows the same rules for making pizza. I lived in Manhattan, and every pizza place I frequented was different.

 
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Old 01-15-2021, 01:24 AM   #45
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It's not salami unless it comes from the Salami region of Brooklyn.

 
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Old 01-15-2021, 01:48 AM   #46
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i think it's like, the platonic ideal of pizza in that place that exists less elsewhere

i'm not entirely sure what platonic ideal means but i've heard other people use it in that sort of way, i think

 
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Old 01-15-2021, 04:12 AM   #47
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Quote:
Originally Posted by Ram27 View Post
i think it's like, the platonic ideal of pizza in that place that exists less elsewhere

i'm not entirely sure what platonic ideal means but i've heard other people use it in that sort of way, i think
try using the term "logos" more often, ram.

 
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Old 01-15-2021, 01:08 PM   #48
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i think it's like, the platonic ideal of pizza in that place that exists less elsewhere

i'm not entirely sure what platonic ideal means but i've heard other people use it in that sort of way, i think
bro it's like the world of forms bro

 
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Old 01-15-2021, 02:21 PM   #49
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I do feel as though I've only ever tasted shadows of Chicago deep-dish pizza on cave walls.

 
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