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View Poll Results: Butter or margarine | |||
Butter | 5 | 41.67% | |
Margarine | 4 | 33.33% | |
Olive oil | 3 | 25.00% | |
Voters: 12. You may not vote on this poll |
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04-19-2017, 12:02 AM | #1 |
Banned
Location: somerville, nj
Posts: 23,382
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Butter or margarine? 🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐
Butter or margarine
Please specify brand |
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04-19-2017, 12:03 AM | #2 |
Braindead
Location: PROWLING THE BADLANDS
Posts: 17,399
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I LIKE WRITING SUICIDE NOTES
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04-19-2017, 12:11 AM | #3 |
Socialphobic
Location: Away
Posts: 11,398
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Butter!
Santa Clara because look at that cute cow!!!!!!! http://www.coopsantaclara.com.br/upl...al_oficial.png |
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04-19-2017, 12:11 AM | #4 |
Socialphobic
Location: Away
Posts: 11,398
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real life cows are scary tho
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04-19-2017, 12:18 AM | #5 |
Minion of Satan
Location: the institute
Posts: 6,421
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04-19-2017, 12:25 AM | #6 |
Socialphobic
Location: we are champions, bathed in the heat of a thousand flame wars in the grim future of the internet there is only netphoria
Posts: 12,467
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how can this be a question
https://www.mouthsofmums.com.au/wp-c.../05/057182.jpg https://www.ocado.com/productImages/...2fe87a5d82b711 https://wowpmediaaae.azureedge.net/c...rge/041287.jpg Though when I was vegan: http://goodmanfielder.com/wp-content.../08/spread.png and http://nuttelex.com/app/uploads/2016...L-1024x781.png |
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04-19-2017, 12:47 AM | #7 |
BOTTLEG ILLEGAL
Location: I'm faced with so many changes that I just might change my face
Posts: 32,800
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i almost never use butter/margarine. i dont remember the last time i bought it. if i make something in a skillet or w/e i use olive oil
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04-19-2017, 01:26 AM | #8 | |
Banned
Location: stay, far, away
Posts: 8,986
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Quote:
Haven't tried any of those brands, this New Zealand one I'd really like to try. There's usually a good brand on sale, so I mix it up getting whatever deals. https://challengedairy.com/files/dan...ery-butter.jpg http://kerrygoldusa.com/media/1010/salted-iso.jpg https://challengedairy.com/files/cha...e_butter_0.jpg https://d27vzh67qs5y3o.cloudfront.net/image/12890/ http://forkandbottle.com/pantry/butt...lugra_salt.gif local market brands are good as well. Olive oil is in the mix as well for cooking, veggie oil is easiest though. |
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04-19-2017, 01:41 AM | #9 |
Just Hook it to My Veins!
Location: N3t4Euh Haus
Posts: 32,749
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not really a fan of either. a small amount of butter on waffles or pancakes or whatever is nice, but I don't butter bread. would rather it eat plain than with a butter product
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04-19-2017, 05:25 AM | #10 |
Apocalyptic Poster
Posts: 1,764
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Both great but marg
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04-19-2017, 06:15 AM | #11 |
Just Hook it to My Veins!
Location: all over the Internet
Posts: 44,548
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unsalted sticks of butter. brand doesn't matter so much
olive oil, too, but obviously it depends on the dish i'm cooking i'd never use EvO for making scrambled eggs or omelets, for example |
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04-19-2017, 06:22 AM | #12 |
Braindead
Location: PROWLING THE BADLANDS
Posts: 17,399
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DOES NOBODY ELSE LIKE WRITING SUICIDE NOTES???
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04-19-2017, 07:41 AM | #13 |
Just Hook it to My Veins!
Location: Donald Trump of Netphoria
Posts: 37,215
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I prefer vaseline myself.
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04-19-2017, 08:33 AM | #14 |
Socialphobic
Location: Away
Posts: 11,398
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Mine and Myosis' have the cutest cows. Therefore we win.
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04-19-2017, 08:33 AM | #15 |
Socialphobic
Location: Away
Posts: 11,398
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04-19-2017, 08:51 AM | #16 | |
Banned
Location: somerville, nj
Posts: 23,382
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Quote:
I don't like unsalted butter. I like the super smooth, slightly cultured, salted European butter Or margarine. I'm a real person |
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04-19-2017, 08:51 AM | #17 |
Banned
Location: somerville, nj
Posts: 23,382
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I use canola oil for anyone that cares. 2much olive oil growing up and sick of it now
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04-19-2017, 08:52 AM | #18 |
Banned
Location: somerville, nj
Posts: 23,382
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You guys ever eat seal blubber? Best kind of fat as far I'm concerned
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04-19-2017, 08:54 AM | #19 |
Socialphobic
Location: Away
Posts: 11,398
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Well in reality I use butter, sunflower oil and olive oil when cooking.
Each have their own place and function for me. |
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04-19-2017, 08:54 AM | #20 |
Socialphobic
Location: Away
Posts: 11,398
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Also i'm on team unsalted when it comes to butter.
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04-19-2017, 08:56 AM | #21 |
Banned
Location: somerville, nj
Posts: 23,382
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European and salted butter on or in any baked good (like soda bread). Pls no white american butter. I'm sorry guys I can't do the land o lakes and I grew up with it but it's so bland. Also I love salt
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04-19-2017, 08:57 AM | #22 | |
Banned
Location: somerville, nj
Posts: 23,382
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Quote:
Sunflower oil - for fertilizing sun flowers Olive oil - for cleaning the drain Butter - face moisturizer and dog pomade |
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04-19-2017, 09:40 AM | #23 |
Braindead
Location: PROWLING THE BADLANDS
Posts: 17,399
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UNLIKE MY ATTITUDE TOWARDS LIFE, MY BUTTER IS UNSALTED
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04-19-2017, 10:32 AM | #24 |
Just Hook it to My Veins!
Location: all over the Internet
Posts: 44,548
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if you use unsalted butter you can control the amount of salt in your food. i love salt and use a lot so i don't need it in my butter, too.
being able to control salt amount is especially good in baking where precision matters. anyone who wants to bake well should know that. |
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04-19-2017, 10:33 AM | #25 |
Just Hook it to My Veins!
Location: all over the Internet
Posts: 44,548
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04-19-2017, 10:39 AM | #26 | |
Braindead
Location: PROWLING THE BADLANDS
Posts: 17,399
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Quote:
no reason to ramp up the salt amounts in your food for no good reason like that. i much prefer using unaltered raw ingredients and then tweaking as necessary. and as you said it's twice as important in baking. man i miss baking. |
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04-19-2017, 10:44 AM | #27 |
Socialphobic
Location: we are champions, bathed in the heat of a thousand flame wars in the grim future of the internet there is only netphoria
Posts: 12,467
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I bake a lot and I find American recipes calling for unsalted butter and then salt further down the ingredient list a bit tedious.
Plus, salted butter makes all baking taste better IMO. I've used both and I use both but I'm disappointed every time I get unsalted butter. But it might be because I grew up eating salted butter. In New Zealand we used to have these things call butter conditioners, in our fridges. They kept butter at the right temperature for spreading. The more you know! https://c1.staticflickr.com/4/3700/1...750b4a7d_z.jpg |
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04-19-2017, 10:46 AM | #28 | |
Immortal
Posts: 25,684
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Quote:
love olive oil too |
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04-19-2017, 10:48 AM | #29 | |
Socialphobic
Location: Away
Posts: 11,398
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Quote:
You can always add salt if there's not enough, you can't do anything if it's too salty. |
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04-19-2017, 10:49 AM | #30 |
Socialphobic
Location: Away
Posts: 11,398
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Butter conditioner thing blew my mind though.
I always have to let butter sit for 5 minutes outside the fridge to reach optimal consistency (and then have to hurry cause it lasts maybe 1 or 2 minutes) |
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