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Old 01-13-2021, 11:01 AM   #1
MyOneAndOnly
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Default Deep Dish is not pizza

Margin

 
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Old 01-13-2021, 12:17 PM   #2
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lies! thin crust? no thanks. i've got to get on the cta now. go bears

 
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Old 01-13-2021, 01:13 PM   #3
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what is pizza? what are hot dogs?

 
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Old 01-13-2021, 01:52 PM   #4
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Deep dishagree.

 
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Old 01-13-2021, 02:08 PM   #5
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it's pizza; it's great pizza

NYC pizza is also pizza but it's really not that amazing iirc

st louis pizza is also pizza but it's vile, at least from the description

 
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Old 01-13-2021, 02:10 PM   #6
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this is not pizza, this is hell


 
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Old 01-13-2021, 02:24 PM   #7
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What are you talking about he even put 3 whole olives there!

 
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Old 01-13-2021, 03:12 PM   #8
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what in bloody hell did he put on that dough? That is not pizza

 
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Old 01-13-2021, 03:14 PM   #9
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Old 01-13-2021, 03:16 PM   #10
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If you think a pan full of uncooked tomato sauce on top of cheese is pizza, go drink a V8, eat a mozzarella stick and STFU

 
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Old 01-13-2021, 03:18 PM   #11
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Quote:
Originally Posted by redbreegull View Post
lies! thin crust? no thanks. i've got to get on the cta now. go bears
next time I see you imma put a DC Big Slice in your eye!


 
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Old 01-13-2021, 03:25 PM   #12
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i don't think i've heard many people call it deep dish in the ten or so years i've lived in chicago. they usually just say the restaurant, like lou's or giordano's. and i think those places call it "stuffed pizza." most places have tavern-style thin crust pizza.


buffalo ny has my favorite style of pizza.

 
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Old 01-13-2021, 05:03 PM   #13
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I'm only into thin crust. I can't stand a mouthful of dough, unless it's cookie dough.

 
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Old 01-13-2021, 05:39 PM   #14
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ok

 
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Old 01-13-2021, 05:43 PM   #15
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Stuffed, pan, and deep dish are all different, distinct forms.

Traditional Chicago style would be the tavern style.

All are good.

I had my share of jumbo slices and if that’s your pizza ideal I cannot trust your taste.

 
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Old 01-13-2021, 05:48 PM   #16
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tag yourself

 
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Old 01-13-2021, 05:57 PM   #17
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Quote:
Originally Posted by mxzombie View Post
i don't think i've heard many people call it deep dish in the ten or so years i've lived in chicago. they usually just say the restaurant, like lou's or giordano's. and i think those places call it "stuffed pizza." most places have tavern-style thin crust pizza.


buffalo ny has my favorite style of pizza.
wow, that sounds fucking amazing

good pizza, good pumpkins gigs, wings, bills...what a city

 
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Old 01-13-2021, 10:23 PM   #18
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Originally Posted by Eulogy View Post
Stuffed, pan, and deep dish are all different, distinct forms.

Traditional Chicago style would be the tavern style.

All are terrible

I had my share of jumbo slices and if that’s your pizza ideal I cannot trust your taste.
fixed

DC Jumbo slices are garbage. Cheap nasty cheese and flavorless crust... made for drunk late night eats

 
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Old 01-13-2021, 10:33 PM   #19
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I do kind of like Detroit pizza... but I prefer proper thin crust. Detroit has a more spongy crust with a crispy edge. It's baked in a sheet pan. But it's only usually about an inch thick and the ingredients are arranged properly. I like it mainly because i hate the crust ring on regular pizza and with Detroit pizza the pieces are square and the toppings go right to the edge.


 
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Old 01-13-2021, 10:37 PM   #20
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fuck the crust ring!!


 
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Old 01-13-2021, 11:06 PM   #21
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I don't think I've ever had a proper deep-dish pizza. I've ordered things called "deep dish," but instead of being those deep-ass casserole-looking things I see in online images, it's just, like, pizza where the toppings are slightly more inset into the dough and the dough forms a ridge around the pizza.

You guys motivated me to order a deep-dish pizza tonight. And again, it's the same "deep dish" that I remember getting in the distant past; just a slightly different pizza shape from your standard pizza.

Maybe nowhere in my city does it properly? Do I gotta drive to Illinois or some shit?

 
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Old 01-13-2021, 11:14 PM   #22
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When the base is good, I'm not sure that much else matters. I could happily dine on bones with garlic and oil (no shrimp).

BREAD

 
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Old 01-13-2021, 11:23 PM   #23
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goddamn, now there’s a reference

 
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Old 01-13-2021, 11:33 PM   #24
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Quote:
Originally Posted by Disco King View Post
I don't think I've ever had a proper deep-dish pizza. I've ordered things called "deep dish," but instead of being those deep-ass casserole-looking things I see in online images, it's just, like, pizza where the toppings are slightly more inset into the dough and the dough forms a ridge around the pizza.

You guys motivated me to order a deep-dish pizza tonight. And again, it's the same "deep dish" that I remember getting in the distant past; just a slightly different pizza shape from your standard pizza.

Maybe nowhere in my city does it properly? Do I gotta drive to Illinois or some shit?
Yeah when u finally get it chicago style or whoever u r gonna be like “woah”

It’s pertty differnt

 
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Old 01-13-2021, 11:34 PM   #25
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Originally Posted by MyOneAndOnly View Post
I do kind of like Detroit pizza... but I prefer proper thin crust. Detroit has a more spongy crust with a crispy edge. It's baked in a sheet pan. But it's only usually about an inch thick and the ingredients are arranged properly. I like it mainly because i hate the crust ring on regular pizza and with Detroit pizza the pieces are square and the toppings go right to the edge.

This look like a tidy slice, thanks for the bitchin pic

 
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Old 01-14-2021, 12:48 AM   #26
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Quote:
Originally Posted by Disco King View Post
I don't think I've ever had a proper deep-dish pizza. I've ordered things called "deep dish," but instead of being those deep-ass casserole-looking things I see in online images, it's just, like, pizza where the toppings are slightly more inset into the dough and the dough forms a ridge around the pizza.

You guys motivated me to order a deep-dish pizza tonight. And again, it's the same "deep dish" that I remember getting in the distant past; just a slightly different pizza shape from your standard pizza.

Maybe nowhere in my city does it properly? Do I gotta drive to Illinois or some shit?
that sounds like pan pizza

 
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Old 01-14-2021, 01:50 AM   #27
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Quote:
Originally Posted by MyOneAndOnly View Post
I do kind of like Detroit pizza... but I prefer proper thin crust. Detroit has a more spongy crust with a crispy edge. It's baked in a sheet pan. But it's only usually about an inch thick and the ingredients are arranged properly. I like it mainly because i hate the crust ring on regular pizza and with Detroit pizza the pieces are square and the toppings go right to the edge.

What do you even consider proper thin crust? And where in Chicago have you had pizza?

 
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Old 01-14-2021, 03:52 AM   #28
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Originally Posted by reprise85 View Post
that sounds like pan pizza
this

you can really only get it in chicago or frozen in the tri-state area i believe. i live in indiana and they used to have it frozen here; not anymore

you can also order it frozen to be shipped

Quote:
Originally Posted by buzzard View Post
When the base is good, I'm not sure that much else matters. I could happily dine on bones with garlic and oil (no shrimp).

BREAD
cromulent reference and correct pizzaing

pinnacle of this is neapolitan. the crust is divine; lovely leoparding and flavor. sauce and cheese are just a bonus

 
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Old 01-14-2021, 03:52 AM   #29
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proper deep dish has sauce as the top layer

 
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Old 01-14-2021, 06:44 AM   #30
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with garlic and oil (no shrimp).
Quote:
Originally Posted by cork_soaker View Post
goddamn, now there’s a reference

 
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