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Old 08-27-2017, 07:29 PM   #61
Ram27
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Originally Posted by ohnoitsbonnie View Post
I'm no luke, but here's my try! It has the afforementioned salsiccia, roasted fennel, and bell peppers. The sauce is San marzano tomatoes that have been cooked down. The cheese is grocery store low moisture mozzarella. The best part is the crust. I don't like the cheese too much.
that looks good

i've always had the opposite problem - the crust is the worst part.

i used to work at papa john's and the cheese would be little crumbles of mozzarella. super good. i have no idea if it's possible to buy that as a consumer, but it'd be better than the lame grocery store grated stuff

 
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Old 08-27-2017, 07:37 PM   #62
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i like buying balls of fresh mozz and slicing it up for za and lasagna. pre-shredded kraft-type cheese has a weird white coating on it that i'm not into. did you see what container the cheese crumbles came in, ram?

 
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Old 08-27-2017, 07:40 PM   #63
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that looks good

i've always had the opposite problem - the crust is the worst part.

i used to work at papa john's and the cheese would be little crumbles of mozzarella. super good. i have no idea if it's possible to buy that as a consumer, but it'd be better than the lame grocery store grated stuff
Thank you! What I do for the crust is more intuitive than recipe based, because I don't use one. Trial and effort for a few years has yielded an acceptable proportion of water/yeast/oil/sugar/salt/flour (I used King Arthur bread flour) for a sticky (but pliable) dough. The overnight fridge proofing definitely works well. I look forward to having a mixer with dough hook in the future.
Apparently they get their cheese from a company called Leprino's: https://www.google.com/amp/s/www.for...apa-johns/amp/

I hear that my region is producing some amazing cheeses so I just gotta get out there

 
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Old 08-27-2017, 11:07 PM   #64
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i fucking love fresh mozzarella

 
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Old 08-27-2017, 11:16 PM   #65
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I enjoy playing with homemade dough. Its enjoyable to work with the ingredients and get a different result each time by trying different things.

I used to be afraid of the kitchen when I was younger. Cooking became a passion at some point. I guess that is what growing up is all about.

 
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Old 08-27-2017, 11:20 PM   #66
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Old 08-28-2017, 12:10 AM   #67
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i fucking love fresh mozzarella
Me 2 can eat dem boccacine all day

 
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Old 08-28-2017, 12:18 AM   #68
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But when you put them on pizza they're either too moist and put whey all over the pizza or burn terribly (and taste disgusting). They are best not melted. I don't know what my holy grail of pizza cheese is.

 
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Old 08-28-2017, 12:19 AM   #69
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How to make luke sanctioned Naples style pizza??

 
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Old 08-28-2017, 12:28 AM   #70
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I enjoy playing with homemade dough. Its enjoyable to work with the ingredients and get a different result each time by trying different things.

I used to be afraid of the kitchen when I was younger. Cooking became a passion at some point. I guess that is what growing up is all about.

 
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Old 08-28-2017, 11:49 AM   #71
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How to make luke sanctioned Naples style pizza??
don't know who luke is but neapolitan style is so so fucking hard to do

usually i try to dry off the little mozz balls with a paper towel before pizzaing them. helps a bit

 
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Old 08-28-2017, 11:52 AM   #72
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i am eating pizza right now

from a place on campus. they say it's neapolitan style but it's actually more new york style

it's pretty good though


 
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Old 08-28-2017, 11:59 AM   #73
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I really like the grain of that wood and maybe the chairs

 
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Old 08-28-2017, 12:15 PM   #74
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neapolitan style is so so fucking hard to do
get the dough super soft

get the over super hot (use a stone, if needed)

use san marzano tomatoes

play the everlasting gaze outro flawlessly

 
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Old 08-28-2017, 12:32 PM   #75
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you boys have the same relationship with pizza dough that i do with pie crust

 
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Old 08-28-2017, 12:33 PM   #76
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lots of little tips and tricks and even if it's really good, you gotta wonder if you can do better

 
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Old 08-28-2017, 12:36 PM   #77
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it is finally PIZZA NIGHT for me

 
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Old 08-28-2017, 12:37 PM   #78
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it's coming out the oven in like 3 minutes

 
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Old 08-28-2017, 12:47 PM   #79
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not gonna lie, life is pretty worthwhile right now

 
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Old 08-28-2017, 12:53 PM   #80
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pizza time is over


 
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Old 08-28-2017, 12:55 PM   #81
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not gonna lie, life is pretty worthwhile right now
not anymore

 
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Old 08-28-2017, 01:17 PM   #82
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thanks for the pics :/

 
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Old 08-28-2017, 01:17 PM   #83
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not anymore
Just never stop eating pizza and you're set.

 
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Old 08-28-2017, 01:17 PM   #84
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Old 08-28-2017, 01:18 PM   #85
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I ate totinos last night and this morning cuz we're stuck at home during flooding

 
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Old 08-28-2017, 02:38 PM   #86
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It's not the flood's fault that you had them in your house

 
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Old 08-29-2017, 08:56 AM   #87
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I ate totinos last night and this morning cuz we're stuck at home during flooding
need us to send more snacks? how you holdin' up, buddy?

 
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Old 09-05-2017, 11:35 AM   #88
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he dead

 
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Old 09-05-2017, 11:37 AM   #89
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had pizza saturday and sunday

 
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Old 09-05-2017, 12:52 PM   #90
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U high bra?

 
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