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View Poll Results: Butter or margarine | |||
Butter | 5 | 41.67% | |
Margarine | 4 | 33.33% | |
Olive oil | 3 | 25.00% | |
Voters: 12. You may not vote on this poll |
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04-19-2017, 10:51 AM | #31 |
Socialphobic
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It's all a matter of taste and what you're used to of course.
It's not that unsalted is objectively better or worse than salted. |
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04-19-2017, 10:52 AM | #32 |
Just Hook it to My Veins!
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unless you're baking
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04-19-2017, 10:54 AM | #33 |
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I've been mostly baking chinese bread, they take more sugar than salt
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04-19-2017, 11:00 AM | #34 |
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Well, I've been baking with salted butter since childhood without any problems with stuff being too salty.
Most American recipes call for salt & unsalted butter. I guess it's because you don't use butter as a spread? Most NZ houses have salted butter for toast and pan frying, so it's what is on hand. |
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04-19-2017, 11:04 AM | #35 |
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It's butter. It's never good for you. Give me the salt plus yeah only American recipes add salt later and what's the point if it's well integrated into the fat and therefore the mixture? Do we really need to fret over +/- any amount of salt?
Do you also measure the hydration of your flour (I don't)? Do you use a scale and the metric system (I do)? This is home baking, who gives a shit!! |
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04-19-2017, 11:07 AM | #36 |
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04-19-2017, 11:07 AM | #37 | |
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Quote:
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04-19-2017, 11:08 AM | #38 |
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04-19-2017, 11:08 AM | #39 |
Banned
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04-19-2017, 11:12 AM | #40 |
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Traditional American pies call for lard or pigeon fat or something lol. I mean Americans used to eat turtles
Margarine for me please |
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04-19-2017, 11:15 AM | #41 | |
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Quote:
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04-19-2017, 11:17 AM | #42 |
Braindead
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04-19-2017, 11:18 AM | #43 |
Socialphobic
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04-19-2017, 11:19 AM | #44 |
Banned
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04-19-2017, 11:20 AM | #45 | |
Banned
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Quote:
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04-19-2017, 12:02 PM | #46 |
Just Hook it to My Veins!
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you just eat anything.
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04-19-2017, 12:03 PM | #47 |
Just Hook it to My Veins!
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unsalted is best times infinity
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04-19-2017, 12:04 PM | #48 |
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04-19-2017, 12:06 PM | #49 |
Just Hook it to My Veins!
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AND TEAM UNSALTED BUTTER WINS THE PENANT!
LADIES AND GENTLEMAN, UNSALTED BUTTER WINS THE PENANT! I'VE SEEN ENOUGH! |
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04-19-2017, 12:07 PM | #50 |
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It's is your life ******
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04-19-2017, 12:10 PM | #51 |
Socialphobic
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All the salt from the butter ended up in this thread.
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04-19-2017, 12:14 PM | #52 |
Just Hook it to My Veins!
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another reason to go with unsalted, but i digress
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04-19-2017, 12:17 PM | #53 | |
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Quote:
I thought the margarine v butter health debate was dealt a reversal recently mainly because the causal relationships of fat/cholesterol and plaque are viewed differently now. |
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04-19-2017, 12:28 PM | #54 |
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04-19-2017, 12:43 PM | #55 |
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https://presidentcheese.com/wp-conte...r-sea-salt.png
this is the best we only have the french version here and its very expensive |
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04-19-2017, 12:57 PM | #56 |
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04-19-2017, 01:08 PM | #57 |
real estate cowboy
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agreed
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04-19-2017, 04:44 PM | #58 |
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04-19-2017, 05:25 PM | #59 |
real estate cowboy
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KHUNNT
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04-19-2017, 08:29 PM | #60 |
BOTTLEG ILLEGAL
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i dont even remember the last time i bought butter or margarine. i buy olive oil like once a year. i dont cook very often you see
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