cooking

[ohnoitsbonnie]

Originally Posted by yo soy el mejor

do you two gal pals not cook very often? if you did, you'd know eggplants begin to oxidize and turn brown the moment they're cut. i could have submerged the slices in ice water with some lemon juice to prevent that, but it's a weekday, and it will taste the same. but thanks for the concern. /feeling loved

Dents aren't oxidative damage, girl. Queen of the slick edits