Brisket mean anything to you?

[slunken]

I expected to see a post, but maybe it's hidden somewhere...

[redbreegull]

let's get a Jewish roll call

[redbreegull]

redbreegull reporting in


http://nancyvienneau.com/blog/wp-con...ed-brisket.jpg

[reprise85]

i know it's blasphemous, but i'm not really into brisket

[Dogfighter28]

Most is terrible, but when I visited Austin I was made a believer in the white whale of tasty and tender brisket

[redbreegull]

Brisket is just an umbrella term. There are so many different styles of brisket, surely there is something out there for everyone.

[cork_soaker]

Originally Posted by sppunk

I smoked a brisket today and had it tonight.

Originally Posted by sppunk

S Drive to Lockhart and get brisket at Smitty's and ribs at Kruez.

Originally Posted by sppunk

Staying home, have been smoking brisket all day that's about ready.

So excited.

Originally Posted by sppunk

For brisket to become great, it has to cook slowly over low (indirect is the only way IMO) heat. Four hours would require an oven of 350 I'd bet and the meat would never get close to its tender greatness.

Originally Posted by sppunk

Lean brisket and burnt ends we're so fucking great. Sausage was great as well.

Originally Posted by sppunk

Cooking a brisket in four hours is a seriously fucked up transgression against the greatest form of beef ever.

Originally Posted by sppunk

Go to a butcher
Buy a brisket
Get some mesquite wood
Put wood in your Big Green Egg or smoker of choice
Smoke for many hours
Remove brisket
Eat with your bare hands
Prophet

Originally Posted by sppunk

Trust me on this one, Jennifer. Even though we don't see eye-to-eye, I will never steer you wrong on meat. Brisket is my favorite meal. The thing with this recipe is, though, you must make the sauce.

- Take brisket and trim fat (if there's a lot)
- Put brisket in a turkey-sized cooking bag
- Sprinkle with celery salt (rub in if wanted), but not enough to fully cover.
- Sprinkle with soy sauce, Worcestershire sauce and liquid smoke.
- Flip and repeat
- Turn brisket on the fatty side and marinate overnight. Cook at 250 about 6 hours (this is for a 3-4 lb. brisket, so adjust accordingly)
- Slice brisket across grain, pour sauce* over meat, and put back in oven about 15 minutes.
- Eat your fucking heart out.

To make the sauce, combine the following shit and boil for 15 minutes.

1/2 cup sugar
1/4 cup vinegar
1 cup ketchup
1 tsp mustard
2 tbsp Worcestershire sauce
1 tbsp minced onion
2 tbsp soy sauce

Originally Posted by sppunk

Burnt-end brisket

Gun to head: burnt-end brisket

.

[Elphenor]

Haha

[redbreegull]

lol what the fuck sppunk. your rich ass oil baron dad and your $40 undershirts can't save you from eating peasant food?

[ilikeplanets]

Here for roll call, mmmmm brisket good

[MyOneAndOnly]

brisket is a cut of beef

it's what you do with it that matters

[redbreegull]

Originally Posted by scottytheoneand

brisket is a cut of beef

this is a post worthy of rider

http://geo.static.traxsource.com/fil...8982_large.jpg

[slunken]

shut the fuck up scotty

(tiredly) just shut the fuck up

[ilikeplanets]

Beef curtains, brisket umbrellas, what's next??

[redbreegull]

but do her pubes match her brisket umbrellas?

[cork_soaker]

Originally Posted by redbreegull

lol what the fuck sppunk.

reminds me of @coffee_dad

http://i.imgur.com/bo4ykWS.jpg

[yo soy el mejor]

netphoria discusses brisket over the years

11-06-2007, 11:25 PM

Originally Posted by yo soy el mejor

gosh brisket sounds so good right now!

02-03-2011, 10:49 PM

Originally Posted by hnibos

her vagina reminded you of the brisket huh

02-03-2011, 10:00 PM

Originally Posted by Elvis The Fat Years

during sex once i wondered if i had enough wood chips to smoke the brisket i had bought earlier.

11-18-2011, 06:15 PM

Originally Posted by supermaid

even the lean brisket was dried out, such a bummer

05-06-2012, 12:48 AM

Originally Posted by Pretzel Logic

i haven't had a drop of alcohol in exactly 4 weeks. 4 weeks ago i was puking BBQ beef brisket over my apartment balcony after drinking 6 beers and a full bottle of Cuervo Gold but I didn't quit because of that. I just wanted to lose weight and my weekend binges over the past four years certainly weren't helping the cause.

08-22-2012, 04:24 PM

Originally Posted by D.

BRISKET YAAAAAAAA!

02-16-2013, 03:45 PM

Originally Posted by yo soy el mejor

dark chicken
brisket
pork butt

07-22-2007, 11:26 AM

Originally Posted by trotskilicious

You guys are still right, brisket is king here. I think barbecue is measured by the brisket, at least for white folks.

07-19-2008, 04:29 PM

Originally Posted by sppunk

How to do prepare your tortillas?

My beef brisket can kick any of your asses.

[cork_soaker]

damn i missed that last sppunk one!
so good

[TuralyonW3]

Brisket means everything to me

[TuralyonW3]

http://www.bonappetit.com/wp-content...bq-brisket.jpg

[yo soy el mejor]

give me the brown caramelized bits, please. now.

[cork_soaker]

baskets mean anything to you?

[yo soy el mejor]

baskets mean everything to me.

[cork_soaker]

i certainly hear what you're saying

[myosis]

thanks for this thread.
'brisket' was seriously missing from my cultural knowledge.