ugh anyone have any good vegetarian turkey recipes?

Samsa · 11-13-2002, 11:28 PM

i've found some but they all have sesame oil and soy sauce as the main basting ingredients and i just really really dislike that taste most of the time and i have trouble trusting some online recipe.

Samsa · 11-13-2002, 11:29 PM

i shouldn't even bother. my mom can't cook fo shizzle and my sister doesn't believe in trying any new recipes.

and WHY are boys so loud? i hate the way they shout all the fucking time.

Irrelevant · 11-13-2002, 11:29 PM

vegetarian turkey recipe? what the hell?

Samsa · 11-13-2002, 11:30 PM

Quote:

Originally posted by Irrelevant
vegetarian turkey recipe? what the hell?

made out of tofu

Irrelevant · 11-13-2002, 11:31 PM

Quote:

Originally posted by Samsa
made out of tofu

ok that makes more sense.

Irrelevant · 11-13-2002, 11:33 PM

man now i'm really hungry. or even more hungry than i was. i sure wish i wasn't too afraid to go to a restaurant to get something to eat.

sickbadthing · 11-13-2002, 11:33 PM

Quote:

Originally posted by Samsa

and WHY are boys so loud? i hate the way they shout all the fucking time.

They shut up when they get married.

Samsa · 11-13-2002, 11:34 PM

this one looks good

Ingredients:
The roast:

two tablespoons oil or margarine
2 large onions, chopped fine
5 cloves (or an entire bulb) garlic, minced
3 cups raw cashews
1 1/2 cups bread
1 cup soup stock (or water)
salt and pepper
1/2 teaspoon nutmeg
2 tablespoons lemon juice

The "stuffing":

3 cups bread cubes, toasted
two tablespoons margarine, melted but not hot
1/2 to 3/4 cup finely-chopped onion
1 cup chopped celery
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon sage
3 tablespoons parsley, chopped
salt to taste

Method:
(From the first list

Cook the onion and garlic in the oil or margarine until tender, and remove from the heat.

Chop the cashews by hand or in a food processor; cut up the bread as well. Add the cashews and bread to the onion, then add the vegetable stock, salt and pepper, nutmeg, and lemon juice. Put half of this mixture into a small, non-stick loaf pan (or line a regular loaf pan with parchment paper if a non-stick pan is unavailable).

Mix together all the ingredients from the second list. Put the mixture on top of the stuff in the loaf pan, and add the rest of the first mixture so that there are three layers of food in the pan.

Place the pan on a baking sheet or in a larger loaf pan (in case it overflows while cooking), and bake at 400 degrees F for half an hour. The top should be browned.

Let the roast cool for a few minutes, then turn the pan over and serve the roast on a plate (or simply serve it out of the pan). Serve with gravy if desired, keeping in mind that it is a very rich dish.

Notes:
The roast will take about an hour to prepare.

The stuffing works well on its own -- and I often make extra!

The roast refrigerates well and can be frozen for a few months and microwaved back to life.

As shown, recipe makes roughly six servings.

Vegetable stock is often available in concentrate or as bouillon cubes, in health-food stores and in general grocery stores. If you really can't find it, use water.

When serving this roast, please inform the diners that the recipe is based on one by PeTA.

When preparing this recipe and any other food you enjoy, please use organically-grown vegetables, fruits, grains, and flavorings. The Earth you save may be your own.

Samsa · 11-13-2002, 11:37 PM

oh and melancholia, before you can reply, you are obnoxious and annoying, i have you on ignore, you can stop stalking me, etc etc etc

jenn · 11-13-2002, 11:37 PM

this is the recipe i always use. suze has me on block, so...if one of you will quote me so she can see this- that would be cool. thanks.

ok- you get the tofurkey... and marinade it in a mixture of Orange Juice, Soy Sauce, Honey, Brown Sugar and a 'lil bit of lemon. (To taste) wrap the tofurkey in tin foil with the marinade around it. Cook. Eat. Keep extra marinade if you want more, but it should be really sweet, tender and good.

As for the stuffing... add apples to the recipe you have there. it's AMAZING. peel them, and chop them finely. it's HEAVEN.

jenn · 11-13-2002, 11:39 PM

Quote:

Originally posted by Samsa
oh and melancholia, before you can reply, you are obnoxious and annoying, i have you on ignore, you can stop stalking me, etc etc etc

stalking? you're a fucking psycho, you know that right? i reply in lots of topics- not just yours...make a poll, ask who is more obnoxious/annoying here- you or me. i'd be interested in the results.

Irrelevant · 11-13-2002, 11:41 PM

IM HUNGRY

frail_and_bedazzled · 11-13-2002, 11:42 PM

Quote:

Originally posted by Irrelevant
IM HUNGRY

Samsa · 11-13-2002, 11:42 PM

Quote:

Originally posted by Irrelevant
IM HUNGRY

http://www.muffinfilms.com

Samsa · 11-13-2002, 11:43 PM

oh look my thread has been rated a one. surprise surprise.

jenn · 11-14-2002, 12:19 AM

it was ME! and this is one of the only times i've ever rated a topic... but after your bullshit comment directed twords me, you totally deserved it...so does this thread...and all of your threads for that matter. i can't wait for you to post the name of the person who has given them all 1's. i swear, whoever that person is, they're getting a christmas card from me.

Undone · 11-14-2002, 12:25 AM

All the premade veg turkeys DESTROY my digestive tract; I don't know if you have the same problem.

There should be something good at VEGWEB. I <3 that site. The fee is voluntary, so uh, don't worry about that.

I think I'm going to make other stuff instead of trying to replicate a dead bird. Oh dude you can also ADOPT A TURKEY (you don't have to take him/her home) from FARM SANCTUARY.

Samsa · 11-14-2002, 12:33 AM

Quote:

Originally posted by Undone
All the premade veg turkeys DESTROY my digestive tract; I don't know if you have the same problem.

There should be something good at VEGWEB. I <3 that site. The fee is voluntary, so uh, don't worry about that.

I think I'm going to make other stuff instead of trying to replicate a dead bird. Oh dude you can also ADOPT A TURKEY (you don't have to take him/her home) from FARM SANCTUARY.

we tried tofurkey last year. ugh.

i dunno i e-mailed that recipe to my mom we'll see what she said

i know you can make other stuff but....mmm! i saw some kewl-lookin lentil shepherd's pie but i just. turkey. mm. that's all.

Lie · 11-14-2002, 08:38 AM

Turkey isn't even that good. Why go to all the trouble to recreate it?

DeviousJ · 11-14-2002, 10:32 AM

Quote:

Originally posted by melancholia
this is the recipe i always use. suze has me on block, so...if one of you will quote me so she can see this- that would be cool. thanks.

ok- you get the tofurkey... and marinade it in a mixture of Orange Juice, Soy Sauce, Honey, Brown Sugar and a 'lil bit of lemon. (To taste) wrap the tofurkey in tin foil with the marinade around it. Cook. Eat. Keep extra marinade if you want more, but it should be really sweet, tender and good.

As for the stuffing... add apples to the recipe you have there. it's AMAZING. peel them, and chop them finely. it's HEAVEN.

I figured someone should do this...

Salena Child · 11-14-2002, 10:41 AM

it's better with stuffing. mmmmmm stove top.

Samsa · 11-14-2002, 02:16 PM

Quote:

Originally posted by Lie
Turkey isn't even that good. Why go to all the trouble to recreate it?

because it IS that good

oui henri · 11-14-2002, 02:39 PM

http://www.all-creatures.org/recipes.html

http://www.catteacorner.com/recipes.htm

www.peta.org (click on "living" and you'll find a bunch there)

Samsa · 11-14-2002, 03:21 PM

Quote:

Originally posted by oui henri
http://www.all-creatures.org/recipes.html

http://www.catteacorner.com/recipes.htm

www.peta.org (click on "living" and you'll find a bunch there)

have you tried any of these yourself?

oui henri · 11-14-2002, 04:21 PM

The reason why i don't eat meat is strickly a taste thing. So, no, i haven't tried "tofu turkey" or anything of that nature, however, i have tried other things from those sites.

Namely, the chocolate chip cookies. (which i would suggest to give a try as well!)

11-13-2002, 11:28 PM	#1
Samsa Banned Location: A theater near you Posts: 7,929	ugh anyone have any good vegetarian turkey recipes? i've found some but they all have sesame oil and soy sauce as the main basting ingredients and i just really really dislike that taste most of the time and i have trouble trusting some online recipe.

11-13-2002, 11:29 PM	#3
Irrelevant Minion of Satan Location: kitties Posts: 6,842	Re: ugh anyone have any good vegetarian turkey recipes? vegetarian turkey recipe? what the hell?

11-14-2002, 02:39 PM	#23
oui henri Minion of Satan Location: Fuckoffity Land Posts: 5,270	http://www.all-creatures.org/recipes.html http://www.catteacorner.com/recipes.htm www.peta.org (click on "living" and you'll find a bunch there) __________________ To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.

11-14-2002, 04:21 PM	#25
oui henri Minion of Satan Location: Fuckoffity Land Posts: 5,270	The reason why i don't eat meat is strickly a taste thing. So, no, i haven't tried "tofu turkey" or anything of that nature, however, i have tried other things from those sites. Namely, the chocolate chip cookies. (which i would suggest to give a try as well!) __________________ To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.

11-13-2002, 11:33 PM	#6
Irrelevant Minion of Satan Location: kitties Posts: 6,842	man now i'm really hungry. or even more hungry than i was. i sure wish i wasn't too afraid to go to a restaurant to get something to eat.

11-13-2002, 11:34 PM	#8
Samsa Banned Location: A theater near you Posts: 7,929	this one looks good Ingredients: The roast: two tablespoons oil or margarine 2 large onions, chopped fine 5 cloves (or an entire bulb) garlic, minced 3 cups raw cashews 1 1/2 cups bread 1 cup soup stock (or water) salt and pepper 1/2 teaspoon nutmeg 2 tablespoons lemon juice The "stuffing": 3 cups bread cubes, toasted two tablespoons margarine, melted but not hot 1/2 to 3/4 cup finely-chopped onion 1 cup chopped celery 1/2 teaspoon thyme 1/2 teaspoon marjoram 1/2 teaspoon sage 3 tablespoons parsley, chopped salt to taste Method: (From the first list Cook the onion and garlic in the oil or margarine until tender, and remove from the heat. Chop the cashews by hand or in a food processor; cut up the bread as well. Add the cashews and bread to the onion, then add the vegetable stock, salt and pepper, nutmeg, and lemon juice. Put half of this mixture into a small, non-stick loaf pan (or line a regular loaf pan with parchment paper if a non-stick pan is unavailable). Mix together all the ingredients from the second list. Put the mixture on top of the stuff in the loaf pan, and add the rest of the first mixture so that there are three layers of food in the pan. Place the pan on a baking sheet or in a larger loaf pan (in case it overflows while cooking), and bake at 400 degrees F for half an hour. The top should be browned. Let the roast cool for a few minutes, then turn the pan over and serve the roast on a plate (or simply serve it out of the pan). Serve with gravy if desired, keeping in mind that it is a very rich dish. Notes: The roast will take about an hour to prepare. The stuffing works well on its own -- and I often make extra! The roast refrigerates well and can be frozen for a few months and microwaved back to life. As shown, recipe makes roughly six servings. Vegetable stock is often available in concentrate or as bouillon cubes, in health-food stores and in general grocery stores. If you really can't find it, use water. When serving this roast, please inform the diners that the recipe is based on one by PeTA. When preparing this recipe and any other food you enjoy, please use organically-grown vegetables, fruits, grains, and flavorings. The Earth you save may be your own.

11-13-2002, 11:37 PM	#9
Samsa Banned Location: A theater near you Posts: 7,929	oh and melancholia, before you can reply, you are obnoxious and annoying, i have you on ignore, you can stop stalking me, etc etc etc

11-13-2002, 11:37 PM	#10
jenn Minion of Satan Location: new york Posts: 6,325	this is the recipe i always use. suze has me on block, so...if one of you will quote me so she can see this- that would be cool. thanks. ok- you get the tofurkey... and marinade it in a mixture of Orange Juice, Soy Sauce, Honey, Brown Sugar and a 'lil bit of lemon. (To taste) wrap the tofurkey in tin foil with the marinade around it. Cook. Eat. Keep extra marinade if you want more, but it should be really sweet, tender and good. As for the stuffing... add apples to the recipe you have there. it's AMAZING. peel them, and chop them finely. it's HEAVEN.

11-13-2002, 11:41 PM	#12
Irrelevant Minion of Satan Location: kitties Posts: 6,842	IM HUNGRY

11-13-2002, 11:43 PM	#15
Samsa Banned Location: A theater near you Posts: 7,929	oh look my thread has been rated a one. surprise surprise.

11-14-2002, 12:19 AM	#16
jenn Minion of Satan Location: new york Posts: 6,325	it was ME! and this is one of the only times i've ever rated a topic... but after your bullshit comment directed twords me, you totally deserved it...so does this thread...and all of your threads for that matter. i can't wait for you to post the name of the person who has given them all 1's. i swear, whoever that person is, they're getting a christmas card from me.

11-14-2002, 12:25 AM	#17
Undone Apocalyptic Poster Location: Atlanta, GA Posts: 1,335	All the premade veg turkeys DESTROY my digestive tract; I don't know if you have the same problem. There should be something good at VEGWEB. I <3 that site. The fee is voluntary, so uh, don't worry about that. I think I'm going to make other stuff instead of trying to replicate a dead bird. Oh dude you can also ADOPT A TURKEY (you don't have to take him/her home) from FARM SANCTUARY.

11-14-2002, 08:38 AM	#19
Lie Socialphobic Location: Goin' out West where they'll appreciate me Posts: 10,001	Turkey isn't even that good. Why go to all the trouble to recreate it?

11-14-2002, 10:41 AM	#21
Salena Child Apocalyptic Poster Location: Ohio Posts: 2,127	it's better with stuffing. mmmmmm stove top.