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#1 |
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Socialphobic
![]() ![]() ![]() ![]() ![]() Location: Hicksville, NY
Posts: 11,699
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Because. I just placed a few carrots in my bookbag, and for 12 hours it was in slightly higher than room temperature so. I just took it out and put it in the refridgerator, and I want to have them, but... I dunno if it's safe.
Last edited by noir cat : 11-05-2002 at 01:33 AM. |
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#2 |
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yer mom
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Posts: 23,180
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they grow in the ground. think about it
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#3 | |
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Socialphobic
![]() ![]() ![]() ![]() ![]() Location: Hicksville, NY
Posts: 11,699
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Quote:
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#4 |
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Braindead
![]() ![]() ![]() ![]() ![]() Location: No Canada like French Canada, it's the best Canada in ze land.
Posts: 16,905
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as long as they're not moldy, mushy, or smell funny, you can eat it
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#5 |
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Sometimes, though.
![]() ![]() ![]() ![]() ![]() ![]() Location: Hazard, California
Posts: 21,274
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when i entered this post...i had the thought in my head of a bunch of carrots sitting around watching tv.
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#6 |
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Apocalyptic Poster
![]() ![]() ![]() ![]() Location: Birmingham
Posts: 1,184
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don't eat raw steak that's been sitting on the counter at room temperature for eight and 1/2 hours. i made that mistake once.
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#7 |
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No Chance
![]() ![]() ![]() ![]() ![]() Location: Here
Posts: 13,788
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I fed my galah some carrot earlier today
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