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#1 |
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spanish harlem mona lisa
![]() ![]() ![]() ![]() ![]() Location: the barrio
Posts: 10,085
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i used to think you were only supposed to dip plain chips in dip.
i was so so wrong. bbq chips + ranch dip (all ruffles brand) = !!!!!!!!!!!!!!!!! i will, however, maintain that dipping potato chips in salsa/nacho cheese/guacamole is DEAD WRONG. |
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#2 | |
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Apocalyptic Poster
![]() ![]() ![]() ![]() Location: down in an alley, having had enough of it all
Posts: 2,619
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Quote:
i have recently discovered this cracked black pepper chip. fucking awesome. who whould have thunk a pepper flavored chip could be so great? |
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#3 |
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Brazilian Blouselord
![]() Location: heavy metal pool party
Posts: 35,674
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Snyder of Berlin potato chips + Helluva Good french onion dip
That shit is gooooood. |
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#4 |
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Minion of Satan
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Posts: 9,812
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recipe for chili cheese dip (this makes quite a bit):
package of velvetta cheese 2 cans of hormel chili milk (any kind will do. ex) skim, 1%, 2%, whole), just enough to make the consistency more runny. sriracha and/or habanero spicing |
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#5 |
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Master of Karate and Friendship
![]() Location: in your butt
Posts: 72,943
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back in my smoking days, nothing beat pizza flavored pringles in bean dip
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#6 |
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Apocalyptic Poster
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Posts: 4,259
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#7 |
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ILL KILL UR DOG
![]() ![]() ![]() ![]() ![]() Location: Atlanta, GA
Posts: 11,358
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#8 |
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Braindead
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Posts: 15,479
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#9 |
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Apocalyptic Poster
![]() ![]() ![]() ![]() Location: Woodinville, Wa.
Posts: 3,193
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I used to dip my chips in spaghetti o's when i was little. It's pretty good actually.
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#10 |
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Apocalyptic Poster
![]() ![]() ![]() ![]() Location: catland
Posts: 1,250
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i just wanna say that american people eat the strangest things
please don't judge me |
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#11 |
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spanish harlem mona lisa
![]() ![]() ![]() ![]() ![]() Location: the barrio
Posts: 10,085
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my man likes to dip plain ruffles in mustard, which is actually quite nice. then he decided to mix the mustard with thai chili sauce and i was like
![]() the other night he was dipping tostitos in peanut butter ![]() my favorite nacho dip goes like this: layer of sour cream, layer of mild salsa (president's choice black bean with white corn is my fave), sprinkling of sliced green olives, sprinkling of frank's red hot sauce, and shredded sharp cheddar on top. yummm!! |
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