Trot's Homemade Beer Battered Chicken Strips

[murgle]

Originally Posted by bardy

I was talkin to the large fellow

"anyone" doesn't exactly equate to RAVENGUY in my head. We're not psychic, you know.

[Trotskilicious]

Originally Posted by Nate the Grate

What does this even mean? I don't like my meat super bloody. I order it "medium well" in restaurants. I don't know how to cook something medium well, so I just wait until there's no red to be seen, and then I know it's done.

it's called burning the taste out of the meat leaving it a chewy, plank-like piece of dry garbage.

what's wrong with blood are you some kind of pussy or what. YOU'RE EATING A DEAD ANIMAL HOLY SHIT.

[Cool As Ice Cream]

Originally Posted by Nate the Grate

I don't know how to cook something medium well

obviously you can't cook.

[Nate the Grate]

Originally Posted by Trotskilicious

it's called burning the taste out of the meat leaving it a chewy, plank-like piece of dry garbage.

what's wrong with blood are you some kind of pussy or what. YOU'RE EATING A DEAD ANIMAL HOLY SHIT.

If you prefer Goldfish to Cheez-Its you don't know baked snack crackers.

[Trotskilicious]

ok dude enjoy your tough, flavorless hunk of beef that has more in common with shoe leather than meat

of course with burgers you don't want them too rare anyway but I'm sure you burn steaks too

[Nate the Grate]

I've never cooked a steak in my life, maybe I'll try this week!

[bardy]

its just mouth meltier if you leave a little bit of pink

[Nate the Grate]

I made some steak tonight, with a side of buttered pasta. It kicked ass!

[bardy]

oh man plain pasta w/ butter and some parmesean is my fav