Am I the only one who reads the menu online before going to get food?

[mirrar]

Originally Posted by benjamin619

I hate standing infront of the cashier, staring at the menu like a fool. saying, "uhh ... just a minute. umm, I'll have the ... ... ... "

oh and this was a great post/av combo.

[BlueStar]

Originally Posted by bardy

okay hypothetical situation here guys, if you were going here with no price limitation, what would you order:

http://www.bibarestaurant.com

Gamberi Marinati alla Griglia
Grilled jumbo prawns in an orange-chili pepper glaze with frisee and candied orange zest

Cabernet Sauvignon
Pahlmeyer
Napa Valley 2003

Lasagne alla Bolognese
Seven layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday only)

Saltimbocca di Anatra
Sauteed duck breast topped with prosciutto, sage and Parmigiano in a butter-Port wine sauce, with mashed potatoes and roasted fall vegetables

Dom Perignon
Moet et Chandon 1996

Zuppa Inglese a Due Colori
Double chocolate trifle with Grand Marnier soaked pound cake and raspberry sauce

[sppunk]

Calamari Fritti
Crisp, deep-fried small squid sprinkled with paprika

Tagliatelle di Farina di Castagne con Speck e Funghi
Housemade chestnut flour tagliatelle with smoked ham, shiitake and oyster mushrooms

Coniglio alla Cacciatora con Peperoni al Balsamico e Polenta
Slowly braised rabbit with sweet onion, pancetta, wine, tomatoes, bell peppers and balsamic vinegar, with roasted polenta

Insalata di Finocchio, Arance e Cicoria
Thinly sliced fennel and oranges with frisee, arugula and an extra virgin olive oil, lemon and orange dressing

Il Formaggio
Creamy Robiola from Piedmont, sweet Gorgonzola from Lombardy, firm body Ubriaco, from Northern Italy, with dried figs soaked in Port, honey and roasted walnuts

That all said, they have really shitty entree choices.

[Eulogy]

Originally Posted by bardy

okay hypothetical situation here guys, if you were going here with no price limitation, what would you order:

http://www.bibarestaurant.com

man I am going to make my boyfriend go there with me when I go visit him, that place was awesome

Prosciutto

actually this menu doesn't really appeal to me.

[Eulogy]

i'd probably get the pork loin though

[Eulogy]

ohhh shit that was the lunch menu

hang on dudes

[benjamin619]

Bardy order Spaghetti alla Siciliana:
Spaghetti with salt cod, onion, white wine, golden raisins, pine nuts, marjoram and fruity Sicilian olive oil

[Eulogy]

Gamberi Marinati alla Griglia
Grilled jumbo prawns in an orange-chili pepper glaze with frisee and candied orange zest

Saltimbocca di Anatra
Sauteed duck breast topped with prosciutto, sage and Parmigiano in a butter-Port wine sauce, with mashed potatoes and roasted fall vegetables

[benjamin619]

Originally Posted by Eulogy

Gamberi Marinati alla Griglia
Grilled jumbo prawns in an orange-chili pepper glaze with frisee and candied orange zest

that sounds good

[bardy]

Saltimbocca di Anatra

I got that when I went there and it was awesome