my bottle of dried mustard

bardy · 10-02-2005, 11:50 AM

said for "spicy" mustard to mix 1/4 cup with 2tsp of water

I did 1/8 cup and 1tsp

and it about burned my tongue off, it tasted like pure horseradish---I do not see how this stuff is considered edible and why they would put that on the side of the jar.

Anyway, in my fit of rage I mixed it with ketchup, mayonnaise, and honey until it was sweet and only slightly tangy.

I was making hammiches (croissoint, ham, mustard, and cheese) and I realized I didnt have any mustard so I uhh was looking for substitutes

Toby · 10-02-2005, 12:43 PM

i prefer honey mustard on my SANDWiCHES

Mooney · 10-02-2005, 12:49 PM

i love mustard. but i'm not a huge fan of mustard and cheese!

i have no idea why i used an exclamation point just then. :erm

Toby · 10-02-2005, 12:51 PM

i like cheese on all my sandwiches. Provolone, cheddar, swiss...they all are great!

neopryn · 10-02-2005, 12:59 PM

what's your new avatar brady?

Toby · 10-02-2005, 01:03 PM

looks like an orifice of some sorts.

bardy · 10-02-2005, 01:45 PM

its another electron microscope pic

this one is of a leech

DeviousJ · 10-02-2005, 02:42 PM

Buy some real mustard ya bum

ammy · 10-02-2005, 02:44 PM

Quote:

Originally posted by vipbrj
said for "spicy" mustard to mix 1/4 cup with 2tsp of water

I did 1/8 cup and 1tsp

you do realize that you did the exact same proportions as described for "spicy" mustard, no?

anyway. i've ony seen it in a little spice jars and used in very very sparing amounts in some dishes.. where do you get a jar of dried mustard.. and why? bause it lasts longer?

yo soy el mejor · 10-02-2005, 03:11 PM

2 footlong subs at subway for 8$

JACKFRUITAUTO · 10-02-2005, 03:13 PM

you made half the spicy recipe. i probably would like it that spicy though. i haven't ate anything in years without drowning it in hot sauce or horseradish, and i have the heartburn to prove it

bardy · 10-02-2005, 04:19 PM

yeah I know I made half the recipe, I didn't want to waste the entire bottle of dried mustard--I dont know why I put that tidbit of info in there for you guys

But I didnt put a lot on the hammiches cause I was afraid it was still too spicy, but after having made them I really can't tell a difference between the ones with the "mustard" and ones without.

And I didnt go to the store becuase I am lazy. I tried to tell one of my friends (who is also my neighbor) that I would make him food if he brought me mustard, but everyone is hung over and noone wants to eat anything.

ravenguy2000 · 10-02-2005, 04:23 PM

Perhaps you could try to mix a small amount of mustard into mayonaise until you get a creamy musrard type spread of your desired spiciness.

I would start with a quarter cup of mayo and half a teaspoon of mustard and go up from there.

And remember, you can always put more in, but you can't take it out!

bardy · 10-02-2005, 04:27 PM

yeah I ended up with kind of that mixture in the end, but I also added some ketchup and honey (it turned out kind of sweet)

I was hoping to stumble across something amazing but I didn't

ravenguy2000 · 10-02-2005, 04:28 PM

You probably ended up with something like a sweet thousand island dressing without the relish, actually.

bardy · 10-02-2005, 04:30 PM

oh man, I have relish, I could have made it

10-02-2005, 11:50 AM	#1
bardy Immortal Location: helllllloooooo!! Posts: 20,831	my bottle of dried mustard said for "spicy" mustard to mix 1/4 cup with 2tsp of water I did 1/8 cup and 1tsp and it about burned my tongue off, it tasted like pure horseradish---I do not see how this stuff is considered edible and why they would put that on the side of the jar. Anyway, in my fit of rage I mixed it with ketchup, mayonnaise, and honey until it was sweet and only slightly tangy. I was making hammiches (croissoint, ham, mustard, and cheese) and I realized I didnt have any mustard so I uhh was looking for substitutes

10-02-2005, 12:49 PM	#3
Mooney Socialphobic Location: halifax Posts: 14,821	i love mustard. but i'm not a huge fan of mustard and cheese! i have no idea why i used an exclamation point just then. :erm __________________

10-02-2005, 12:43 PM	#2
Toby Just Hook it to My Veins! Location: the mtns Posts: 43,034	i prefer honey mustard on my SANDWiCHES

10-02-2005, 12:51 PM	#4
Toby Just Hook it to My Veins! Location: the mtns Posts: 43,034	i like cheese on all my sandwiches. Provolone, cheddar, swiss...they all are great!

10-02-2005, 12:59 PM	#5
neopryn let's see your penis! Location: i had a few beers, but i'm cool to drive Posts: 31,862	what's your new avatar brady?

10-02-2005, 01:03 PM	#6
Toby Just Hook it to My Veins! Location: the mtns Posts: 43,034	looks like an orifice of some sorts.

10-02-2005, 01:45 PM	#7
bardy Immortal Location: helllllloooooo!! Posts: 20,831	its another electron microscope pic this one is of a leech

10-02-2005, 02:42 PM	#8
DeviousJ CORNFROST Location: GUREITO DESU YO Posts: 24,891	Buy some real mustard ya bum

10-02-2005, 03:11 PM	#10
yo soy el mejor Banned Location: all over the Internet Posts: 43,693	2 footlong subs at subway for 8$

10-02-2005, 03:13 PM	#11
JACKFRUITAUTO Demi-God Location: nigger lover Posts: 379	you made half the spicy recipe. i probably would like it that spicy though. i haven't ate anything in years without drowning it in hot sauce or horseradish, and i have the heartburn to prove it

10-02-2005, 04:19 PM	#12
bardy Immortal Location: helllllloooooo!! Posts: 20,831	yeah I know I made half the recipe, I didn't want to waste the entire bottle of dried mustard--I dont know why I put that tidbit of info in there for you guys But I didnt put a lot on the hammiches cause I was afraid it was still too spicy, but after having made them I really can't tell a difference between the ones with the "mustard" and ones without. And I didnt go to the store becuase I am lazy. I tried to tell one of my friends (who is also my neighbor) that I would make him food if he brought me mustard, but everyone is hung over and noone wants to eat anything.

10-02-2005, 04:23 PM	#13
ravenguy2000 NO FATS Location: NO FEMS Posts: 29,008	Perhaps you could try to mix a small amount of mustard into mayonaise until you get a creamy musrard type spread of your desired spiciness. I would start with a quarter cup of mayo and half a teaspoon of mustard and go up from there. And remember, you can always put more in, but you can't take it out!

10-02-2005, 04:27 PM	#14
bardy Immortal Location: helllllloooooo!! Posts: 20,831	yeah I ended up with kind of that mixture in the end, but I also added some ketchup and honey (it turned out kind of sweet) I was hoping to stumble across something amazing but I didn't

10-02-2005, 04:28 PM	#15
ravenguy2000 NO FATS Location: NO FEMS Posts: 29,008	You probably ended up with something like a sweet thousand island dressing without the relish, actually.

10-02-2005, 04:30 PM	#16
bardy Immortal Location: helllllloooooo!! Posts: 20,831	oh man, I have relish, I could have made it