Quote:
Originally Posted by ammy
we aquired one from Dan's mom a few months ago and are yet to use it. There's a defrosted turkey breast in the fridge I'm thinking to cook (leftovers = turkey pot pie? fuck yes) I have never used a pressure cooker before though, so I'm not sure how to go about things - when to put in veggies so they don't get soggy?
anyone? i know i'm down with the home-ec posting here, sorry. i'm old and a mommy, it's all there is in me anymore.
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With a pressure cooker you just throw everything in and seal it shut. Been a long time since I've used one put I never remember adding things in stages like with a stew. Everything cooks so fast that you don't really get that mush overcooked veggie problem.