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reprise85 · 07-31-2015, 02:28 PM

Not sure what's gotten into me, but I all of a sudden got an urge to start preparing food that takes more than 5 minutes. Nothing too challenging or that requires a million spices that cost $5 each (1 or 2 is ok). So last night I prepared oatmeal with plain yogurt and blueberries, left overnight in the fridge. How come I never knew you could make oatmeal this way? Super good.

Tomorrow I'm going to pick up what I need for these:
Mushroom Spinach and Swiss French Bread Pizzas

One Pot Chili Pasta

Part of it is because I need to stop eating our as much because I'm way too fat and also poor. But another part of it just sort of clicked in my brain and I was like... fuck yeah, I want to cook! I dunno.

I like that site because it tells you exactly how much each thing costs to make and suggests variations. Like I might just use cheddar on those pizzas instead of buying swiss cheese, or whatever I decide to use in the chili. And for the chili, I have canned corn and ground turkey, so I will use those.

Anyone have suggestions or want to share what they've been cooking?

07-31-2015, 02:28 PM	#1
reprise85 BOTTLEG ILLEGAL Location: I'm faced with so many changes that I just might change my face Posts: 32,800	cooking Not sure what's gotten into me, but I all of a sudden got an urge to start preparing food that takes more than 5 minutes. Nothing too challenging or that requires a million spices that cost $5 each (1 or 2 is ok). So last night I prepared oatmeal with plain yogurt and blueberries, left overnight in the fridge. How come I never knew you could make oatmeal this way? Super good. Tomorrow I'm going to pick up what I need for these: Mushroom Spinach and Swiss French Bread Pizzas One Pot Chili Pasta Part of it is because I need to stop eating our as much because I'm way too fat and also poor. But another part of it just sort of clicked in my brain and I was like... fuck yeah, I want to cook! I dunno. I like that site because it tells you exactly how much each thing costs to make and suggests variations. Like I might just use cheddar on those pizzas instead of buying swiss cheese, or whatever I decide to use in the chili. And for the chili, I have canned corn and ground turkey, so I will use those. Anyone have suggestions or want to share what they've been cooking?