Now I'll review coffee makers I have used:
Bunn automatic: tastes like a gas station or diner. Turns any good bean into a standard one. Fine for the surroundings.
http://www.webstaurantstore.com/bunn...129500293.html out of machines, I think zojirushi make decent ones.
Chemex or any other pour over: brand honestly doesn't matter. The chemex is cool and it was a cool gift but it's really hard to clean so I don't clean it. Pour over coffee should be a lot like machine drip but I'm convinced that though it's only for a short period of time, exposure to materials non-inert impart a certain taste.
French press: this is a good taste at first but not forever because it gets progressively stronger even though it's pressed. Also oily and I hear that stuff isn't good for you.
Moka pot: the taste of europ.
Turkish coffee: real talk but I've never made this. I would drink this with avram's mom often. Good stuff with some sweets but an acquired taste that I had no problem acquiring