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Old 06-05-2008, 10:27 PM   #16
murgle
Shaz doesn't fuck around.
 
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Location: dallas
Posts: 9,258
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I make the cream gravy. Sawmill gravy usually has sausage bits still in it, right? I don't do that. I use bacon drippings to start my gravy.

I've never had Cracer Barrell's chicken fried steak because I have vowed to never go there again. I've been a handfull of times, and each time I was treated like shit and my food was cold. It was so bad last time, I almost started crying by the time I found the manager to complain. Ugh.

I made great chicken fried steak when my granddaddy still had his cattle ranch. SUPER fresh chicken fried steak!

 
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