I make the cream gravy. Sawmill gravy usually has sausage bits still in it, right? I don't do that. I use bacon drippings to start my gravy.
I've never had Cracer Barrell's chicken fried steak because I have vowed to never go there again. I've been a handfull of times, and each time I was treated like shit and my food was cold. It was so bad last time, I almost started crying by the time I found the manager to complain. Ugh.
I made great chicken fried steak when my granddaddy still had his cattle ranch. SUPER fresh chicken fried steak!
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