I always seem to fall into a rut with recipes, always making the same ones over and over. One I really liked though which was quick was a cauliflower dish. I'm sure there's a lot you could do with it, but when I was at my laziest I would marinate half a cauliflower head (cut up into pieces) in olive oil, balsamic vinegar, garlic, scallions and a little bit of salt and pepper and throw it in the oven at 425 for 15 minutes. If I was feeling healthy I'd just throw some sriracha on it while eating, but most of the time I'd grate cheddar cheese on top when it was done cooking. Parmesan tastes good on it too. I'd make it the night before for a quick lunch the next day.
|