what kinda foods does everyone take to work or school? i like to eat/make dips or spreads for sandwiches or crackers. last semester i took green olives, slices of salami, crackers, and goat cheese all the time.
my only personal rule is that i take something that doesn't require a microwave because there isn't always one available. cold pasta like sesame noodles make good leftovers.
i bought the stuff to make white bean dip and olive tapenade this weekend. i'm looking for ideas here. i want to broaden what i eat, but i really only like cooking with inexpensive ingredients and turning them into something fancier.
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