Quote:
Originally Posted by Dogfighter28
oh i see y'all are on budget bytes. i make a number of things from her blog all the time. particularly the italian sausage and crushed pea pasta, and those curried chickpeas.
may i also suggest the stone soup as a minimalist cooking blog
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i made a big pot of the creamy tomato spinach pasta last night. except with mushrooms instead of spinach. really good, and for like $5 I made like 7 servings. i also ordered some bento-box type freezer/fridge/microwave safe containers to make my own kind of frozen meals from leftovers that i can pop from freezer to microwave. going to try to always have 5 or so in there ready to go, plus some breakfast bowls.
http://www.amazon.com/1-Compartment-...ct_top?ie=UTF8
Quote:
Originally Posted by yo soy el mejor
reprise is the only one who has said she uses recipes from that site. y'all.
lots of those sites bastardize ethic food, so i tend to avoid them. mexican food is already inexpensive to make, but it can be very involved, which is what i think you all are trying to avoid.
what you call minimalist, i call lazy and a housewife calls quick week-night meals. i can be lazy, though.
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yeah, i've no problem with being a lazy cook.