Quote:
Originally Posted by LaBelle
I made pork buns this weekend, this has become my favorite dish to prepare and eat. Even if it takes a bit of work (I prepare the filling and dough the night before I actually cook them), but it's so delicious it's worth it.
http://i.imgur.com/5wL0q7l.jpg |
is that supposed to be like, ************************************？
ok i'm just showing off
is it supposed to be a baozi?