and now we're back on food.
I cooked the turkey for my family's thanksgiving last year. I didn't anticipate how stressful it would be. I guess since it's the "star" of the dinner or whatever. I made a brine for it and let it sit in it overnight. Everyone said it turned out moist and good. Im not sure it was worth the trouble, though.
My beautiful brine (not mine really, pioneer woman's. again.) The house smelled nice.
http://i.imgur.com/IwzTv70l.jpg