i can cook a few things quite well. pizza making has become a hobby of mine over the past six months or so. dough from scratch, 00 flour cut with AP, three day cold ferment in the fridge. i'll make my own sauce sometimes with san marzano's, but they are retardedly expensive. i hand stretch the dough in the air, but don't toss it because its mostly for show, and gets flour all over my condo.
i'll make fresh pasta from scratch sometimes, but it really is a lot of work.