A thing I've noticed about mexicans
 

they [edit] inspire [/edit] the best fast food chains.

taco bell
jimboys
chipotle
dos coyotes
rubios

i have never sampled the delights they carry at taco bell. never. ever.

damn taco bell!
 

they must have strong bowels.
that's something i've noticed.
i am definitely NOT mexican, as i have weak bowels :(

I pooed every two to three days when I ate Mexican food on a regular basis. Also, I never got diarrhea. It was great.

Taco Bell is mexican? That's news to me.

Yeah. And it also sucks.
Weren't those hard taco shells tested and they said those things weren't for human consumption?

Debaser: stop noticing things! : )

the dogs they grind up and pass as beef are imported from mexico

ROWL!!!!!!!!!!!!!1

Strong bowels??? what does that mean?? how do u know if you have strong bowels?!

hey i wasn't my idea! i saw all the asian topics and just ran with it...

if you don't poop 6x a day

Re: A thing I've noticed about mexicans
 

mexicans are the greatest cooks in the world. eh. i guess the french would argue and u know. SOME of the greatest cooks. ok. mexican PEOPLE, ie everyday people, not just career chefs, at least from what i've seen on the food channel :X SEEM to be the best overall cooks.

another classic suze post

well tony bourdain and other traveling chefs, when they go to france or italy they generally visit the home or kitchen of a professional chef. when they visit mexico they just visit some random woman who just happens to be a really good cook. and tony bourdain, who chefs at a restaurant in new york, most of his staff are pueblan mexicans. his sous-chef is from pueblo. and he says it's not cuz there are just a lot of mexicans out there he says it's cuz they're just really good chefs. so i'll take tony's word for it.

Taco Bell was founded by a white dude named George Bell (or something like that) it in Nebraska or Kansas.

Generally, you can judge a Mexican restaurant by what Hispanic people think of the quality of food.

I don't know many Hispanics who like Taco Bell.

LOL

I'm mexican and ah luv de taco bell. it's not mexican food at all, but it's still good.

taco bell is real shit.

ROBERTO'S 4-EVER

i miss the pseudo-mexi food in vegas. at least it was SOMEwhat authentic.

i dont eat any kind of meat what so ever,so i dont really know, but i kinda beleive taco bell does not have any kind of meat. if im wrong,and they do, it is prolly horses or dogs....

Re: Re: A thing I've noticed about mexicans
 

okay okay. let's just call them "inspired by mexican food chains".

alex:

the best cheap mexican places in sac are :

Oscar's very mexican food- on freeport across from my school, cheap and has the best damn burritos EVER.

or

Carolina's- on sutterville and franklin infront of the weird grocery store. it's open until 3am, has a drive-through and very tasty.

or you can come over to my house. I'm mexican and we eat some very mexican food at my house. :)

It's soy product with orange meat grease to give it that shmeat flavor.

Chicken tacos from Taco Bell are good, but I wouldn't trust anything else there.

ooh "very" mexican food ooh.

oh sure i've been to carolina's/adalbertos plenty of times!

you're mexican?! who knew?!

oh yeah another good mexican place in sac is Kico's!!!!!!

oscar's used to say 'very' on their sign, but now it's just mexican food. :( I've never been to kiko's.

SIGNS THAT YOU ARE AT AN "AUTHENTIC" MEXICAN FOOD RESTAURANT:

-free chips and salsa!
-all employees are mexican and prolly related to each other
-cashier barely speaks english
-cashier is rude
-drinks are served in styrofoam cups
-NO FREE REFILLS GRRRR.
-you peek into the kitchen and see pre-adolecent kids washing the dishes
-one word: LARD
-the napkin holder has those really really tiny single-use napkins

SO TROO!
 

fuick that no- refills thing. i refuse to buy pop from Rancho Viejo in my town b/c they don't do it. vicious circle man.... if they'd give refills, they'd sell more *sigh*