Originally Posted by sppunk (Post 3866019)

I smoked a brisket today and had it tonight.

Originally Posted by sppunk (Post 3956827)

S Drive to Lockhart and get brisket at Smitty's and ribs at Kruez.

Originally Posted by sppunk (Post 4031078)

Staying home, have been smoking brisket all day that's about ready.

So excited.

Originally Posted by sppunk (Post 4031078)

For brisket to become great, it has to cook slowly over low (indirect is the only way IMO) heat. Four hours would require an oven of 350 I'd bet and the meat would never get close to its tender greatness.

Originally Posted by sppunk (Post 3793238)

Lean brisket and burnt ends we're so fucking great. Sausage was great as well.

Originally Posted by sppunk (Post 3793238)

Cooking a brisket in four hours is a seriously fucked up transgression against the greatest form of beef ever.

Originally Posted by sppunk (Post 4155427)

Go to a butcher
Buy a brisket
Get some mesquite wood
Put wood in your Big Green Egg or smoker of choice
Smoke for many hours
Remove brisket
Eat with your bare hands
Prophet

Originally Posted by sppunk (Post 3508659)

Trust me on this one, Jennifer. Even though we don't see eye-to-eye, I will never steer you wrong on meat. Brisket is my favorite meal. The thing with this recipe is, though, you must make the sauce.

- Take brisket and trim fat (if there's a lot)
- Put brisket in a turkey-sized cooking bag
- Sprinkle with celery salt (rub in if wanted), but not enough to fully cover.
- Sprinkle with soy sauce, Worcestershire sauce and liquid smoke.
- Flip and repeat
- Turn brisket on the fatty side and marinate overnight. Cook at 250 about 6 hours (this is for a 3-4 lb. brisket, so adjust accordingly)
- Slice brisket across grain, pour sauce* over meat, and put back in oven about 15 minutes.
- Eat your fucking heart out.

To make the sauce, combine the following shit and boil for 15 minutes.

1/2 cup sugar
1/4 cup vinegar
1 cup ketchup
1 tsp mustard
2 tbsp Worcestershire sauce
1 tbsp minced onion
2 tbsp soy sauce

Originally Posted by sppunk (Post 3961340)

Burnt-end brisket

Gun to head: burnt-end brisket

Originally Posted by scottytheoneand (Post 4268610)

brisket is a cut of beef

Originally Posted by redbreegull (Post 4268588)

lol what the fuck sppunk.

Originally Posted by yo soy el mejor (Post 4268713)

gosh brisket sounds so good right now!

Originally Posted by hnibos (Post 3689998)

her vagina reminded you of the brisket huh

Originally Posted by Elvis The Fat Years (Post 3689951)

during sex once i wondered if i had enough wood chips to smoke the brisket i had bought earlier.

Originally Posted by supermaid (Post 3791405)

even the lean brisket was dried out, such a bummer

Originally Posted by Pretzel Logic (Post 3855174)

i haven't had a drop of alcohol in exactly 4 weeks. 4 weeks ago i was puking BBQ beef brisket over my apartment balcony after drinking 6 beers and a full bottle of Cuervo Gold but I didn't quit because of that. I just wanted to lose weight and my weekend binges over the past four years certainly weren't helping the cause.

Originally Posted by D. (Post 3901285)

BRISKET YAAAAAAAA!

Originally Posted by yo soy el mejor (Post 3967145)

dark chicken
brisket
pork butt

Originally Posted by trotskilicious

You guys are still right, brisket is king here. I think barbecue is measured by the brisket, at least for white folks.

Originally Posted by sppunk (Post 3298326)

How to do prepare your tortillas?

My beef brisket can kick any of your asses.