anyway, did redbull actually quit?

yes that stuff definitely helps people who actually need to avoid gluten

Ive had nothing but cake since last night and im having the worst intestinal pain right now, its atrocious. Clearly it was the gluten in the cake.

you can't be serious

Remember when red was really upset because he was gonna have to eat a free meal at Olive Garden?


That is actually rhe only thing i remember from him.

No i can't.


Well i am in horrible pain though.

well it's the size/frequency of the offerings relative to the actual incidence of diagnosable gluten intolerance across the population that suggest to me that fad diets are having an effect on demand. otherwise there'd be too much product on the market and prices would bottom out

If you haven’t yet heard of the gluten-free craze, a quick browse through a health food store or celebrity magazine will obliterate your obliviousness. Gluten is the technical name for a type of protein found in wheat, barley and rye. Although most people can eat it without problem, others have an intolerance to this particular protein, which triggers a variety of adverse effects when consumed. Since most types of beer contain one of the three triggers, gluten-intolerant people need to be a bit more creative with their concoctions.

Gluten Intolerance

Gluten intolerance comes in various forms. Some are simply sensitive to the protein, experiencing a range of uncomfortable symptoms, including nausea, digestive discomfort, diarrhea, abdominal cramps and headaches. Other people are allergic to wheat, so they must avoid gluten products. Symptoms of a wheat allergy might ******* nasal congestion, nausea and skin reactions. Serious allergies might also cause anaphylaxis, a potentially life-threatening condition that causes swelling of the airways.

Celiac Disease

Consuming gluten can also be dangerous for patients with Celiac disease, a digestive disorder that allows gluten to damage the lining of the small intestine. When this damage occurs, the body cannot properly absorb nutrients. Along with diarrhea, constipation, weight loss and severe abdominal pain, people with Celiac disease might also experience severe vitamin deficiencies and malnutrition.

Gluten In Beer

Traditionally, beer is made from malted barley or malted wheat. Since both of these ingredients contain gluten, people with gluten intolerance will likely experience an adverse reaction after drinking beer. However, some types of beer contain more gluten than others. As of September 2012, beer manufacturers are not required to ******* the amount of gluten on the label.
Gluten-Free Beer

As gluten-free diets have become more popular, beer manufacturers have released a variety of gluten-free beers. In many cases, these beers are made from corn or rice. They might also be made from sorghum or different fruits. A March 2012 article on the Paste Magazine website names a few of the best and worst gluten-free beers as rated by a panel of gluten-free guzzlers. Many of the panel’s favorite beers used sorghum or gluten-extracted barley as a main ingredient.

a very small amount of research might/would tell you that a lot of people don't actually know they have Coeliacs' disease, therefore attributing to the seemingly low diagnosis rate.

speaking of relativity - compare the size of a GF section to the rest of the supermarket.

and fuck it - if these 'fads' contribute to availability of food that actually improve the lives of some people, then they're hardly a bad thing

I think it was mentioned already. Clearly this must be a conspiracy by celiac sufferers worldwide. I just think anyone who says they have gluten intolerance without actually having celiac should be slapped about for a while. That includes my mom.

and all those undiagnosed coeliacs have independently determined that they should avoid gluten and therefore switched to gluten-free options? so the entire gluten-free market is neatly accounted for without any fad dieters, hypochondriacs or other people for whom gluten-free food will achieve at best a placebo effect? seems like a stretch. what i don't get is why you care if it's one way or the other

shouldn't we compare it to the size of the parts of the supermarket that ******* gluten-based foods?

HEAVEN FORBID PEOPLE CHANGE THEIR DIETS IN AN EFFORT TO FEEL BETTER

i didn't say that, at all. Is it really that much of a stretch for you to consider that perhaps there is a decent number of undiagnosed people? and why do YOU care one way or the other? seems like you're trying to be contrarian here.

i care, because i think it's right for Coeliac's to have access to whatever foods they like. is that so outrageous?

i'd appreciate it if you read what i wrote again and see if your responses still hold

which part would you like me to read again?

All we are saying
Is give coeliacs a chance

how about the part where i suggested it was unlikely that the gap between the size of the gluten-free food market and the number of reported coeliacs was unlikely to be entirely comprised of undiagnosed coeliacs (i suggest we refer to them as dark coeliacs henceforth) and you countered with "HEAVEN FORBID PEOPLE CHANGE THEIR DIETS IN AN EFFORT TO FEEL BETTER" which had nothing whatsoever to do with what i was saying