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All I was thinking at the time of walking by was please no gun shots until I'm home! All I was thinking at the time of walking by was please no gun shots until I'm home! All I was thinking at the time of walking by was please no gun shots until I'm home! All I was thinking at the time of walking by was please no gun shots until I'm home! All I was thinking at the time of walking by was please no gun shots until I'm home! All I was thinking at the time of walking by was please no gun shots until I'm home! All I was thinking at the time of walking by was please no gun shots until I'm home! All I was thinking at the time of walking by was please no gun shots until I'm home! All I was thinking at the time of walking by was please no gun shots until I'm home! All I was thinking at the time of walking by was please no gun shots until I'm home! All I was thinking at the time of walking by was please no gun shots until I'm home!
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last night I was at my girlfriend's place. she lives in this big 200 year old house at a historic plantation site where she does archaeology. There were all these grizzly old metal detector guys over and her and her housemates and I made steaks and margaritas for everyone. then this north carolinian good old boy broke out a huge mason jar of corn and apple moonshine which he claimed was "130 proof." knocked us all on our asses. then we drank more margaritas, talked about the founding fathers and ghosts, and were regaled with the tale of some lady who came to stay there once and shit all over the house without realizing it. /successful night |
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we killed two handles of crown. i'm probably about to die |
Reminds me of my father.
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it's a very good question you ask
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i think because most people tend to think they are not racist or prejudiced because they've basically been raised & taught that they are not even though they haven't actually challenged some of the more subversive elements of prejudice. it's like, i've never called anyone a nigger and i don't have any slaves so i am not racist, q.e.d.
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also keep in mind that glittterlips is a person who thinks that subway cheese isn't processed cheese like substitute
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who the fuck is glitterlips
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wouldn't expect anything less from kraft, a food company formerly owned by a cigarette company.
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i live off kraft and natural light and i ended up fine. im a pilot now
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subway cheese is identical to it
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subway cheese is made out of used cigarette butts
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personally smoked by the zombie philip morris
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is subway cheese all glossy looking like kraft singles?
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yes, tastes exactly the same too
i'd like to also point out that american cheese is on all of the fast food burgers and also there's nothing really wrong with it it just belongs on hamburgers |
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about 12 years ago i worked at a mcdonald's. it was a horrible job but i remember the cheese slices being surprisingly good. my guess is they had a higher ratio of cheese to other shit than the standard kraft singles (or whatever the equally terrible equivalent is here)
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you can also make your own melty weirdo-cheese http://aht.seriouseats.com/archives/...-american.html
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http://i.kinja-img.com/gawker-media/...j1vlzdhgol.jpg |
lol
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And that students name....was Albert Einstein.
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He's so brave
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mcdonalds american cheese is good, but i wouldn't say it's "better" than kraft. kraft singles are really not that bad, i'd wager stuff at mcdonalds is much worse in terms of artificial stuff in it, if it's not made by kraft in the first place, which it still could be. Ingredients: milk, whey, milk protein concentrate, milkfat, sodium citrate, contains less than 2% of calcium phosphate, whey protein concentrate, salt, lactic acid, sorbic acid as a preservative, cheese culture, annatto and paprika extract (color), enzymes, vitamin d3. |
legal definitions:
Pasteurized process cheese (kraft singles), which is made from one or more cheeses (excluding certain cheeses such as cream cheese and cottage cheese but including American cheese), and which may contain one or more specified "optional ingredients" (includes both dairy and nondairy items). Moisture not more than 41%; fat in the solids, not less than 49%. Pasteurized process cheese food (velveeta), which is made from not less than 51% by final weight of one or more "optional cheese ingredients" (similar to the cheeses available for Pasteurized process cheese), mixed with one or more "optional dairy ingredients" (milk, whey, etc.), and which may contain one or more specified "optional ingredients" (nondairy). Moisture must be <44%, and fat content >23%. Pasteurized process cheese spread (cheez whiz), which is made similarly to pasteurized process cheese food but must be spreadable at 70° F. Moisture must be between 44% and 60%, and fat content >20%. |
non sequitur
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What do I ask him about it? He's right here btw.
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