I had a lot of wine
 

Hello.

I'm drinking gin and juice.

extra pulp motherfuckers


http://farm4.staticflickr.com/3158/2...4f934422_o.jpg

wine can kill white people be careful

how bout that Charlie strong. My dad in TX says a lot of people are being racist about him.

pulp. bad.

wine. good.

you are resisting the natural order of things

i'm not satisfied with the pulp content of my orange juice until i can drink it using a fork

i too am a pulp fan.

pulp haters are the same kinds of people that "eat" an orange by sucking all the juice out of its slices

That's not true. Call me crazy, but prefer to drink liquids and eat solids.

when im president we live in a pulp free society.

totally natural. enjoy your big bottles of extra pulp. but when i feel like eating an orange i will eat an orange.

hip hip!

when I am president I'll have you all made into pulp

if i was president
i'd be elected on monday

do a web cam show

all i learned from this video is that the pulplessness of OJ is a consequence of the industrialization/machinization of the juicing process so I would argue that no, it is not totally natural.

I find pulp-free OJ to be far too acidic. Makes mah teefers hurt.

hahahaha pulplessness is natural for christ's sake

hey

go fuck yourself

what i'm just laughing at the mere notion that sans pulp is more like natural, fresh squeezed than anything else.

ever squeezed an orange into a cup?

well, i have. :cool:

and it certainly didn't even have the amount of pulp in some juices marked 'low pulp'.

the only way you can get so much pulp in your oj is if it's from a factory. totally natural.

that's a dumb thing to say but you know why stop now

but when i eat oranges i eat the slices, the rind, and the pith. i guess you boys aren't true orange fans like me.

i've squeezed a lot of oranges in my time, and usually there wasn't that much pulp. they add pulp to the "lots o' pulp" lines of juice. that's all that's being disputed here.

anyway the way i like to eat oranges the best is to pick 'em when they're still green so the skin is thick. then you carve the orange peel off with a knife, but you leave half of the thickness of skin so that it's all papery white on the outside. slice off the top, and squeeze out the juice into your mouth. then when you're done, CHUCK IT IN THE RIVER

hey

you gonna eat that pulp?

gimme dat pulp

no, give ME the pulp. i want the pulp.

actually if you guys were making homemade orange juice the correct way, with a premium quality juicer, you would find that a good deal of tissue from inside the orange winds up in your drink. look at all this fucking bullshit pulp denial. toc to thread

:netphoria

check out jack lalanne up there

lol