Foods you've changed your mind about
 

I used to hate guacamole, but now I eat it a lot. Nom nom nom. Eating some right now with some sweet potato chips.

Cooked onions are p. good. I used to hate all onions. I still can't eat green onion though, yuck.

Any foods you used to hate and now like or vice versa?

I keep trying to like tomatoes but I just can't do it.

I have never changed my mind about anything!

Tomatoes. I used to hate them so much. We didn't eat a lot of veggies growing up. I still don't like asparagus, spinach, cabbage, radishes, or peas.

Have you tried grilled tomatoes? I like them that way. They taste a little sweet when cooked.

spinach. turns out you don't have to have it served all slimy and from a can

:[

I wasn't so much changing my mind because I had never really properly tried it before, but I got increasingly more into raw food throughout my 20s

I haven't tried them this way. Will have to sometime.

I like canned spinach but yeah, fresh cooked or just raw is so much better.

Same here.

Exactly what I was going to say, I used to think all cooked greens had to be horrible because all I knew was canned spinach, but when I started growing my own garden I discovered how good it is when it's cooked fresh. Also sauerkraut, the stuff from the can is inedible , but if you can get your hands on some homemade kraut it's awesome.

brussels sprouts. those dang things are tasty

All of them. Multiple times. I am open to change and growth.

Blue cheese
Wine - does that count?
Milk
Cream
Brazil nuts
coleslaw
Prawns
Tomato juice
Chilli
Jellybeans
Rockmelon
Carob
Raw fish
Seaweed
Wasabi
Blueberries
Marmalade

Tofu
Soy milk
Rice milk
Chickpeas

Cherry flavour

See, this is how I get so fat. I've come to enjoy pretty much all food so I'm just doomed. I need to create some kind of association where most things are repulsive.

Walnuts
Olive oil
Tahini
Hummus

Still can't get into pork though. Shudder

...idgi

!

used to hate, now love:
mushrooms
spinach
brussels sprouts
onions
cottage cheese
green olives
grape nuts
blackberries
okra
black beans

used to love, now dislike:
bacon
mcdonald's anything
jelly
box macaroni
kid cuisine
basically any shitty food being marketed to kids at that time
bananas
peaches

used to hate, still hate:
vanilla ice cream (unless covered in chocolate shell)
fruit-in-cup yogurt
peas
lima beans
jelly/custard donuts
coconut
sauerkraut
the goopy cherry sauce that gets poured on sundaes
black olives
raisins
pulp in juice
cranberry sauce
tomatoes (i know they have a purpose and use them but remove every seed; fried green tomatoes are delicious, tho.)

big shout out to collard greens and chicken dumplings. my step-dad introduced me to both when i was 8 and i was hesitant at first, but i get so excited when he makes them now.

tomato
potato

nice, man.

well, I mean, I had spinach leaf on a sandwich instead of lettuce and it actually was pretty good. I remember my folks trying to slam this nasty, slimy processed spinach and I just had to sit there and stare at it for an hour or two before I could be excused from the table. then as an adult I'm like, it's actually edible if served in a different way.

eggplants
fish

especially fish. i used to strongly dislike the smell but now it's probably my favorite meat, preferably raw

gravel
mud
moss

young, hairless asian boys.

Dog

I've never understood why broccoli is such an unpopular food for kids. It doesn't taste amazing or anything, but there are a lot of grosser veges.

It tastes fucking vile

grosser veges