i started working at a food truck
 

it's pretty awesome! i basically have conversations with drunk people for three hours a night. tonight a group of girls thought tater tots were called gravel tots

it's a fantasy of mine to one day be able to run a food truck. it would probably operate at a loss, though, forever, so i would only be able to do it if i like won the lottery or got an inheritance or something.

what's the truck's schtick?

good food good location

welcome to hospitality brah I hope you like standing up and getting paid fuck all

same here.
now i'm unemployed and i'm amusing myself with the idea of opening up some small joint, sandwiches or a select few other foods and that's it.

hey redbull what food are you selling there?

breakfast food in sandwich form, everything has eggs, which is their shtick. and usually hash browns, some bacon, maybe spinach or guac or bacon jam or spicy cream cheese. I work late night in the college campus bar district

edit - also we sell tater tots

I waited tables for almost 3 years so I know what i'm getting in to. the drunk people are a lot nicer than at my last job, probably because the food doesn't suck

also all the customer interaction is through a window so if someone is a dick I can just walk away from the window

luv gravel tots

at barnes and noble yesterday i saw a copy of Managing a Food Truck for Dummies (seriously) and i browsed through it for some reason.

there are much more risk averse ventures out there i would think

once went on a taco truck tour on bicycle with a close male friend

just a few months ago, actually

it was a great day, one of the best this year