Do you put anything special in your ramen?
 

I tried worsceshireshrierhe sauce, and i dont think it turned out too well.

would garlic salt or beef bullion cubes be any better?

my dad said i could get some canned chicken and drop it in there to cook it with the ramen.

hi, my name is kristin, and i'm addicted to sodium :blush:

nah. just the spice

and i usually dont leave it cooking for too long; the noodles become soggy and less tastey

god i'm so sick of ramen though

Hey there, you dumb bitch.

252 yards, 3 touchdowns. Yeah, shut your mouth whore.

cool thanx ammy

sometimes i'll put two packets of the spices into one thing of ramen...that's about it

sppunk you take things too seriously. still a lame pick though :rofl:

i just use the minimal amount of water needed to cook the moodles, i really like the flavor packs. dan hates them and uses half to like 3 cups water.

And I stopped right there. For the last time, it's

http://shopuncleharrys.dukestores.du...%201%20021.jpg


http://www.worcestercitymuseums.org....cmas/strtn.jpg


http://www.ctt-reisen.de/shop/catalo..._food_0225.JPG

Why can't anybody get it right?! This isn't the first time I've had to point out how it's spelled.

i have regular spaghetti and angel hair noodles, i just like the crimpy ramen nodles.

yeah same here...the less water the better

fuck. i want ramen.

douchestershire

I always use about half of a bag of douchestershire sauce on my ramen. It really brings out the mayhem.

I boil the ramen, and then quickly strain it in a colander. I then dump the noodles in a bowl while there's still a small amount of residual water and then add the packet.

Sliced mushrooms and green onions. Half of the flavour packet. Makes it almost taste like food and cuts down on the sodium hangover after.

I used to work with this guy. He would eat a Cup of Noodles on his lunch and then 2 of those big Gatorades during one shift. It was a lot of salt, I did the math one day.

spam? gross

when i hang out with geek usa and ********** im serving up spam on won tons.

i like spam but not with ramen. mostly with cock.

how do you mix spam and cock


I dont want to see that cock on toast picture

You don't want to see it. It's solid mayhem.

yuk, all of that sounds sick.

Every time I do ramen I add: green onions, baby bok choi, lemon grass, basil, bean sprouts, thin slices of beef or shrimp, a dash of oyster sauce and Huy Fong Spiracha hot chili sauce. and if I have tofu I'll add some of that too.

Ooh, bok choi, that's a good idea. Instead of steaming it and devouring it whole, it could go in ramen to make it seem almost like food.