Rolling 'Whatcha eatin'?' thread
 

I woke up this morning at 5:30 to make coffee cake for my spanish class. i don't even have to be at class this morning because i know my final grade and the session is to hang out and/or turn in last minute things (because she is way too lenient).

it's also an hour commute for me. then i'm just just going to turn around and come home.

for breakfast, though, i had a cold piece of a skirt steak, two cuties, and a boiled egg. but probs gonna chow on some greek yogurt and my home-made granola here in a minute.

I'm eating... your mother!

Next up for banishment: FoolofaTook.

WTF I DIDNT EVEN KNOW MOM HAD DIED


:(:(:(:(:(:(

Did you sear the flankmeats with ginger? I heard it makes it less gamey

is that the same as inner skirt steak? cause i've never heard of such thing and i didn't notice any gamey taste. we just seared with salt and pepper until medium rare and served it with preserved lemon butter and sesame cauliflower. so atkins. so quick.

All I know is make sure to remove all feathers before cooking; they're hell on a microwave

Also, has anyone else accidentally chewed, chompd, masticated then dryly swallowed the crunchysoft shuddertexure gills of a crab?

no, i'm not white!

jus' playin' :p

And here I thought it was cause I was drunk af

It's also a curse of being honky???

i dunno, man. i'm from texas and mexican so i love big crawfish boils where the food is all over the table. they're kinda like crabs- crustaceans at heart.

baked pea snacks

Going to Chicago this weekend and I'm excited to eat lots of excellent food. To be continued...

don't forget to post pics! i know some pretty pretty pretty good places that i would recommend, but chicago is p big.

what's in chicago?

steve albini?

pronounced like linguini?

Victor_Mancini

I was convinced to get a gluten free base for a pizza order. It was like eating foam.

tonight for dinner. roasted organic whole chicken and broccolini

last night i prepped new york strip steaks in a black pepper marinade and then grilled them till medium rare. also sauteed kale with garlic and shallots

Fig Newtons

Still taste exactly the same as when I was but a wee butthead

Good red meat eating in this thread you guys. Thanks for doing your part in making global warming irreversible

this planet is fucked not because of what anybody eats but because there are too many goddamn people

if everyone was a vegetarian it wouldn't stop the mass extincdtion.

Uh huh so why try right

Ignore the scientific community because you already decided the problem is too many people

LOL wut?

If we listened to scientists all our food would be GMO, we'd already have stopped drilling for oil and there wouldn't be 7 billion people in the world.