did you not have anymore spinach?

YUM YUM EAT em' UP. THAT'S what I'm TALKING ABOUT.

A Green Chile slice (got to do it in CO) and a Grandma slice at Slice Works in Denver.

I am going to make pizza with roasted fennel tomorrow

A pepperoni and a gyro at Ian's Pizza in Denver. Good but they forgot them in the oven so they were pretty crunchy and a little dry. Full disclosure: Slice Works was Thursday afternoon and Ian's was late last night.

ye of little faith


https://s20.postimg.org/52uarb7r1/21...68915181_n.jpg

I ate the bones

OH HELL YESNESS

I have pizza dough in the fridge for a slow ferment

@rbg too burned for my taste.

nope I love crispy things. overly soft pizza is a bummer

Crispy cheese?

I got some fennel for pizza tomorrow. I love fennel/anise so so so much. Also a very dry salsiccia. I will probably pick up soem wine too because it seems like cheap beer won't go with a pizza I actually put some effort into

Also. I was sent a blue apron coupon so while I go back to school we'll be doing some of that. Not really me but for mike because he's not imaginative with food even though he knows the steps. I don't really follow recipes. All my cooking, even (and especially so) pizza making is intuitive and based on recognization. To each their own

So he'll be making dinner on Mondays, Wednesdays, and fridays while I work later than he will. The other days I have class and will need to do work but it'll be ok.

I will in clu de pics of my pizza tomorrow

Luke would be proud

That looks really good

I didn't make that one

it's pizza day today, fellers.

dough has risen.

also have 5 big tomatoes to dice and turn into sauce, a bunch of banana peppers, and some sweet onion, all from my pappy's garden.

still no pizza in my life

had some bad-ass scallops, though, at formento's last night. i love that place and it all started with the bread.

del

Making some roasts peppers and fennel for pizza tonight. Dough is out on the counter. It doubled in size overnight in the fridge and looks good and elastic. Um also I mildly burned the tomatoes lol I always do this

It only took a few minutes of trying on a laptop but I figured out how to resize pics. So, here's my 'za from today:

http://i.imgur.com/svdgfhfh.jpg

http://i.imgur.com/Rnjwikgh.jpg

deep dish (difficult to discern from the angle) tomato pie

the crusted bits are where i added hot italian sausage. the different method I tried this time was raising the oven rack above the center in order for the homemade crust to be softer. it gets better each time. fun to experiment with.

I'm no luke, but here's my try! It has the afforementioned salsiccia, roasted fennel, and bell peppers. The sauce is San marzano tomatoes that have been cooked down. The cheese is grocery store low moisture mozzarella. The best part is the crust. I don't like the cheese too much.


https://i.imgur.com/QO6olOC.png
https://i.imgur.com/nUtWLJf.png
https://i.imgur.com/a7M5kjg.png

Mike brought home wine and fresh basil :)

Also if anyone hasn't figured out yet, I resize pics to not be obnoxious by doing screenshots of the original pics. I exclusively post from my phone. Very tech illiterate here.

White men can't cook

i only used 3 tomatoes fwiw