i have chicken thawing for dinner

pale_princess · 05-14-2009, 02:27 PM

how should i prepare said chicken?

i have two breasts and one leg (this sounds like amputee pr0n)

i will serve with asparagus and seasoned mini potatoes.

Trotskilicious · 05-14-2009, 02:29 PM

why don't you just eat it raw and die

cork_soaker · 05-14-2009, 02:33 PM

crispig nibbets grizzled in slew

wHATcOLOR · 05-14-2009, 02:36 PM

i recommend heating it up!

wHATcOLOR · 05-14-2009, 02:36 PM

or checking out the related threads down below

ravenguy2000 · 05-14-2009, 02:38 PM

Season aggressively with salt and pepper. Heat pan with olive oil until nearly smoking. Add chicken, brown on all sides, throw into 425 degree oven with 2 sprigs of thyme, cook until done. Take chicken out, add knob of butter to pan with a squeeze of lemon. Swirl it around and serve pan sauce on top of chicken.

Gossamer · 05-14-2009, 02:43 PM

stop making threads

pale_princess · 05-14-2009, 02:45 PM

Quote:

Originally Posted by ravenguy2000

Season aggressively with salt and pepper. Heat pan with olive oil until nearly smoking. Add chicken, brown on all sides, throw into 425 degree oven with 2 sprigs of thyme, cook until done. Take chicken out, add knob of butter to pan with a squeeze of lemon. Swirl it around and serve pan sauce on top of chicken.

thanks!

wHATcOLOR · 05-14-2009, 02:53 PM

you're welcome

Eulogy · 05-14-2009, 03:22 PM

Quote:

Originally Posted by ravenguy2000

Season aggressively with salt and pepper. Heat pan with olive oil until nearly smoking. Add chicken, brown on all sides, throw into 425 degree oven with 2 sprigs of thyme, cook until done. Take chicken out, add knob of butter to pan with a squeeze of lemon. Swirl it around and serve pan sauce on top of chicken.

post/av

ravenguy2000 · 05-14-2009, 03:23 PM

do you really have sprigs of thyme laying around

pale_princess · 05-14-2009, 03:46 PM

no but i'll use the dried shit cuz i'm ghetto like that.

samuel redman · 05-14-2009, 03:55 PM

just go to BK

pale_princess · 05-14-2009, 03:58 PM

i made homemade burgs last nite though!

samuel redman · 05-14-2009, 04:04 PM

that's good to hear.

Pizza Club · 05-14-2009, 04:59 PM

you need to stop with these threads, i already had a tuna melt for lunch because of you. i already have dinner plans.

pale_princess · 05-14-2009, 05:00 PM

tuna melts are so good though!

YSEM · 05-14-2009, 05:01 PM

dinner plans!!!

woo woo

Nimrod's Son · 05-14-2009, 05:51 PM

A Whole Chicken In A Can: YUMMO! Food Network Humor

A Whole Chicken In A Can: YUMMO!

April 29, 2009 – 1:18 pm by Jillian Madison Comment

Tracy from I Hate My Message Board is a very, very brave woman. You see, not only did she purchase one of Sweet Sue’s Canned Whole Chickens, but she actually cooked it… and ate some of it. And luckily for all of us less brave souls, she photographed the entire process. I fully expect to see Andrew Zimmern eating one of these on an upcoming episode of Bizarre Foods. Bon appetit!

15 minutes at 475 degrees later… voila!

(Thanks to Tracy for the images. She wants the world to know she did not feed this crap to her kids!)

Gossamer · 05-14-2009, 06:11 PM

"Be sure to save the delicious broth"

Gossamer · 05-14-2009, 06:11 PM

so disturbed right now.

samuel redman · 05-14-2009, 06:14 PM

how much would that cost?

Gossamer · 05-14-2009, 06:16 PM

your life probably

samuel redman · 05-14-2009, 06:18 PM

what?

Nimrod's Son · 05-14-2009, 06:26 PM

Quote:

Originally Posted by samuel redman

how much would that cost?

$70.

$49.99+ $30 shipping
SWEET SUE WHOLE CHICKEN IN A CAN 6 CT.: Amazon.com: Grocery

pale_princess · 05-14-2009, 06:27 PM

dudes i'm like halfway thru cooking "chicken a la ravenguy"!!!

pale_princess · 05-14-2009, 06:34 PM

HEY GUSY I LOOKED FOR RECIPE SUGGESTIONS! THEREFORE, I DO NOT KNOW HOW TO COOK CHICKEN!

ohnoitsbonnie · 05-14-2009, 07:08 PM

YSEM · 05-14-2009, 07:23 PM

RIGHT WHEN IT POURED OUT I SCREAMED OUT UGGGGGGGGGGGGGGGH. but it was in jest. i mean, it was gross. dont get me wrong.

pale_princess · 05-14-2009, 07:41 PM

re: that chicken in a can

my dude: "it makes me feel bad that a chicken was killed for that low-rent, preservatives-laden, gelatinous mess"

05-14-2009, 02:27 PM	#1 (permalink)
pale_princess ready to live Location: i'm your biggest fan i'll follow you until you love me, papa, paparazzi Posts: 7,275	i have chicken thawing for dinner how should i prepare said chicken? i have two breasts and one leg (this sounds like amputee pr0n) i will serve with asparagus and seasoned mini potatoes.

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05-14-2009, 02:29 PM	#2 (permalink)
Trotskilicious u wan play spies Location: MonteLDS says (4:40 PM): So u think your all that b/c u know how many ppl are in the usa Posts: 72,297	why don't you just eat it raw and die

05-14-2009, 02:33 PM	#3 (permalink)
cork_soaker pilgrim Posts: 6,380	crispig nibbets grizzled in slew

05-14-2009, 02:36 PM	#4 (permalink)
wHATcOLOR THIS IS AWESOME!!!!!!!!!! Location: whip that's for stealing !! whip And that's for getting blood on my whip !!! \|\| MY NAME IS KIIIIIIIIIIIIIIIIIIIIIIIIIIIID ROCK!! Posts: 42,845	i recommend heating it up!

05-14-2009, 02:36 PM	#5 (permalink)
wHATcOLOR THIS IS AWESOME!!!!!!!!!! Location: whip that's for stealing !! whip And that's for getting blood on my whip !!! \|\| MY NAME IS KIIIIIIIIIIIIIIIIIIIIIIIIIIIID ROCK!! Posts: 42,845	or checking out the related threads down below

05-14-2009, 02:38 PM	#6 (permalink)
ravenguy2000 NO FATS Location: NO FEMS Posts: 28,988	Season aggressively with salt and pepper. Heat pan with olive oil until nearly smoking. Add chicken, brown on all sides, throw into 425 degree oven with 2 sprigs of thyme, cook until done. Take chicken out, add knob of butter to pan with a squeeze of lemon. Swirl it around and serve pan sauce on top of chicken.

05-14-2009, 02:43 PM	#7 (permalink)
Gossamer Apocalyptic Poster Location: We got it like three quarters of the way in whilst on vacation last week. Minor success. Unfortunately she is leaving for England in a couple of days. Posts: 3,188	stop making threads

05-14-2009, 02:53 PM	#9 (permalink)
wHATcOLOR THIS IS AWESOME!!!!!!!!!! Location: whip that's for stealing !! whip And that's for getting blood on my whip !!! \|\| MY NAME IS KIIIIIIIIIIIIIIIIIIIIIIIIIIIID ROCK!! Posts: 42,845	you're welcome

05-14-2009, 03:23 PM	#11 (permalink)
ravenguy2000 NO FATS Location: NO FEMS Posts: 28,988	do you really have sprigs of thyme laying around

05-14-2009, 03:46 PM	#12 (permalink)
pale_princess ready to live Location: i'm your biggest fan i'll follow you until you love me, papa, paparazzi Posts: 7,275	no but i'll use the dried shit cuz i'm ghetto like that.

05-14-2009, 03:55 PM	#13 (permalink)
samuel redman Apocalyptic Poster Location: I'll always remember you Fry MEMORY DELETED Posts: 1,977	just go to BK

05-14-2009, 03:58 PM	#14 (permalink)
pale_princess ready to live Location: i'm your biggest fan i'll follow you until you love me, papa, paparazzi Posts: 7,275	i made homemade burgs last nite though!

05-14-2009, 04:04 PM	#15 (permalink)
samuel redman Apocalyptic Poster Location: I'll always remember you Fry MEMORY DELETED Posts: 1,977	that's good to hear.

05-14-2009, 04:59 PM	#16 (permalink)
Pizza Club Apocalyptic Poster Location: Database Error Posts: 2,321	you need to stop with these threads, i already had a tuna melt for lunch because of you. i already have dinner plans.

05-14-2009, 05:00 PM	#17 (permalink)
pale_princess ready to live Location: i'm your biggest fan i'll follow you until you love me, papa, paparazzi Posts: 7,275	tuna melts are so good though!

05-14-2009, 05:01 PM	#18 (permalink)
YSEM Apocalyptic Poster Posts: 2,215	dinner plans!!! woo woo

05-14-2009, 05:51 PM	#19 (permalink)
Nimrod's Son ٩(●̮̮̃•̃) Location: I like short girls with long straight hair who dress like boys and like to drink. Posts: 68,537	A Whole Chicken In A Can: YUMMO! Food Network Humor A Whole Chicken In A Can: YUMMO! April 29, 2009 – 1:18 pm by Jillian Madison Comment Tracy from I Hate My Message Board is a very, very brave woman. You see, not only did she purchase one of Sweet Sue’s Canned Whole Chickens, but she actually cooked it… and ate some of it. And luckily for all of us less brave souls, she photographed the entire process. I fully expect to see Andrew Zimmern eating one of these on an upcoming episode of Bizarre Foods. Bon appetit! 15 minutes at 475 degrees later… voila! (Thanks to Tracy for the images. She wants the world to know she did not feed this crap to her kids!)

05-14-2009, 06:11 PM	#20 (permalink)
Gossamer Apocalyptic Poster Location: We got it like three quarters of the way in whilst on vacation last week. Minor success. Unfortunately she is leaving for England in a couple of days. Posts: 3,188	"Be sure to save the delicious broth"

05-14-2009, 06:11 PM	#21 (permalink)
Gossamer Apocalyptic Poster Location: We got it like three quarters of the way in whilst on vacation last week. Minor success. Unfortunately she is leaving for England in a couple of days. Posts: 3,188	so disturbed right now.

05-14-2009, 06:14 PM	#22 (permalink)
samuel redman Apocalyptic Poster Location: I'll always remember you Fry MEMORY DELETED Posts: 1,977	how much would that cost?

05-14-2009, 06:16 PM	#23 (permalink)
Gossamer Apocalyptic Poster Location: We got it like three quarters of the way in whilst on vacation last week. Minor success. Unfortunately she is leaving for England in a couple of days. Posts: 3,188	your life probably

05-14-2009, 06:18 PM	#24 (permalink)
samuel redman Apocalyptic Poster Location: I'll always remember you Fry MEMORY DELETED Posts: 1,977	what?

05-14-2009, 06:27 PM	#26 (permalink)
pale_princess ready to live Location: i'm your biggest fan i'll follow you until you love me, papa, paparazzi Posts: 7,275	dudes i'm like halfway thru cooking "chicken a la ravenguy"!!!

05-14-2009, 06:34 PM	#27 (permalink)
pale_princess ready to live Location: i'm your biggest fan i'll follow you until you love me, papa, paparazzi Posts: 7,275	HEY GUSY I LOOKED FOR RECIPE SUGGESTIONS! THEREFORE, I DO NOT KNOW HOW TO COOK CHICKEN!

05-14-2009, 07:08 PM	#28 (permalink)
ohnoitsbonnie what am i doing Posts: 10,548

05-14-2009, 07:23 PM	#29 (permalink)
YSEM Apocalyptic Poster Posts: 2,215	RIGHT WHEN IT POURED OUT I SCREAMED OUT UGGGGGGGGGGGGGGGH. but it was in jest. i mean, it was gross. dont get me wrong.

05-14-2009, 07:41 PM	#30 (permalink)
pale_princess ready to live Location: i'm your biggest fan i'll follow you until you love me, papa, paparazzi Posts: 7,275	re: that chicken in a can my dude: "it makes me feel bad that a chicken was killed for that low-rent, preservatives-laden, gelatinous mess"