i took a piece of red meat from the freezer 3 days ago, dumped it in a glass container and covered it with marinade. did i wait too long? am i going to die if i eat it?
:erm

i suck at cooking. help please. ;/

<font color="dab9ea">No I think it should be fine. Now if you left it like 7 days then you might not want to use it...</font>

left it out on the counter for 3 days, or back in the fridge?

yum yum

I wouldn't use it, but I generally don't even eat leftovers that have been in the fridge for more than 3 days.. I'm pretty paranoid about food poisoning.

You can marinade stuff in the fridge you know. And I think that it's going to reach its maximum flavor potential after a day, if not earlier. :D

Originally posted by guz
left it out on the counter for 3 days, or back in the fridge?

in the fridge silly!

Originally posted by BeautifulLoser
I wouldn't use it, but I generally don't even eat leftovers that have been in the fridge for more than 3 days.. I'm pretty paranoid about food poisoning.

You can marinade stuff in the fridge you know. And I think that it's going to reach its maximum flavor potential after a day, if not earlier. :D

oh but it's not leftovers. it was a raw pieace of steak that i marinated to i could cook it. i just got lazy and never got around to it yesterday or the day before.

Originally posted by twilightfadez


in the fridge silly!
Oh... thought you just meant you left it out :erm

I dunno. I think it should be ok...

ah, then i'd go for it.

<font color="dab9ea">Does it smell funny? If not it should be ok.</font>

It's fine.

i'm gonna go smell it right now. heck i'll even take a picture. brb

fashion a fairly large plastic tube shaped like a giant U, with a flared opening off to the side of your throwing arm, and a more narrow end aimed directly at your face. lube up the inside of the tube iwth some of the marinade first. then pick up the slimy piece of meat and throw it into the flared end of the U as hard as you can, and be sure your face is aligned iwth the other opening of the tube!

http://catalinavillegas.com/netphoria/DSC00722.JPG

the u-tube, catalina, the u-tube!!

Originally posted by Jerome
the u-tube, catalina, the u-tube!!

you are such a boy. ugh.

i don't understand the connection! does u-tube mean something else?

Judgement call... It'd probably be better if it had been in a plastic bag instead of open like that... I accidently forgot about chicken in a baking pan like that for 2 days and had to throw it out-- but if it had been in a plastic bag, it would have been fine.

Originally posted by murgle
Judgement call... It'd probably be better if it had been in a plastic bag instead of open like that... I accidently forgot about chicken in a baking pan like that for 2 days and had to throw it out-- but if it had been in a plastic bag, it would have been fine.

it had a glass lid on, i just took it off to take the picture

yum yum

i like red red meat, it just sounds more rare to me!

God you're fucking stupid.

I really think people on here give you the benefit of the doubt simply because you're a total piece of ass and you're nice. But you are one dumb motherfucking bitch.

Originally posted by twilightfadez


it had a glass lid on, i just took it off to take the picture


ok, do 2 things, then.

1- feel the meat. does it feel kind of dried out or unusually stiff or anything? throw it out if it does.

2-smell it. does is smell not right? throw it out if it does.

If it feels okay and smells okay, then you're probably fine

(It's probably just fine, but I'd feel bad if I said, "go ahead and eat it!" and you got food poisoning or something. haha)

Originally posted by murgle



ok, do 2 things, then.

1- feel the meat. does it feel kind of dried out or unusually stiff or anything? throw it out if it does.

2-smell it. does is smell not right? throw it out if it does.

If it feels okay and smells okay, then you're probably fine

(It's probably just fine, but I'd feel bad if I said, "go ahead and eat it!" and you got food poisoning or something. haha)

it looks tender, and the smell is thst of the marinade only.

thanks guys :)

I've always read in cookbooks not to leave defrosted raw meat uncooked for more then 24-hours in the fridge.

what a bunch of bitches. just eat it