meow
11-25-2002, 11:30 PM
Thats what I'm doing tonite... mmmm
What are you doing?
What are you doing?
View Full Version : 15 cent wings=bodacious meow 11-25-2002, 11:30 PM Thats what I'm doing tonite... mmmm What are you doing? Ihaman 11-25-2002, 11:30 PM that's tubular! french_rap_sucks 11-26-2002, 12:46 AM enjoy you genocidal fatty! Lucy Sky Diamonds 11-26-2002, 02:21 AM People pay above 9 cents for chicken wings? :appalled: darcy_is_sexy 11-26-2002, 02:35 AM Who's gonna ride Bodacious? Who's gonna tame him down? Look out for Bodacious, he's bound to hold his ground. Here comes Bodacious, ya'll just step aside. Big and bad Bodacious takes a toll from those who ride. Bodacious am a whole lotta' bull over nineteen hundred pounds. He's born in Galry, Oklahoma and he's the baddest sonsabitch around if a Burma bull ever were a super star then Bodacious just might be. He's a cream colored, beefy brawn, full-fledged, four footed bovine celebrity. Who's gonna ride Bodacious? Who's gonna tame him down? Look out for Bodacious, he's bound to hold his ground. Here comes Bodacious, ya'll just step aside. Big and bad Bodacious takes a toll from those who ride. Young Bo met a man named Tuff Hedeman at the start of his buckin' spree and Tuff became one of the few to make the whistle bkac in Nineteen Ninety Three. Tuff tried to ride Bo again at the finals in Nineteen Ninety Five. Bodacious had got a little older and wiser Tuff barely came out alive. EverlastingGlaze 11-26-2002, 10:47 PM Originally posted by french_rap_sucks enjoy you genocidal fatty! damn straight. bonsor 11-26-2002, 10:49 PM Originally posted by darcy_is_sexy Who's gonna ride Bodacious? Who's gonna tame him down? Look out for Bodacious, he's bound to hold his ground. Here comes Bodacious, ya'll just step aside. Big and bad Bodacious takes a toll from those who ride. Bodacious am a whole lotta' bull over nineteen hundred pounds. He's born in Galry, Oklahoma and he's the baddest sonsabitch around if a Burma bull ever were a super star then Bodacious just might be. He's a cream colored, beefy brawn, full-fledged, four footed bovine celebrity. Who's gonna ride Bodacious? Who's gonna tame him down? Look out for Bodacious, he's bound to hold his ground. Here comes Bodacious, ya'll just step aside. Big and bad Bodacious takes a toll from those who ride. Young Bo met a man named Tuff Hedeman at the start of his buckin' spree and Tuff became one of the few to make the whistle bkac in Nineteen Ninety Three. Tuff tried to ride Bo again at the finals in Nineteen Ninety Five. Bodacious had got a little older and wiser Tuff barely came out alive. <4 jenniferkate 11-26-2002, 10:56 PM Bacon-Roasted Turkey with Sweet-Onion Gravy ACTIVE TIME 1 HR TOTAL TIME 5 HRS 10 SERVINGS In keeping with his motto that "everything is better with bacon," Stehling makes a bacon-herb paste that he stuffs under the turkey skin to produce an incredibly moist and smoky bird. 1/2 pound bacon (not too lean), chopped 1/4 cup chopped flat-leaf parsley 1 1/2 tablespoons thyme leaves, plus 1 thyme sprig Salt and freshly ground pepper One 16- to 18-pound turkey, gible1/2 pound bacon (not too lean), chopped 1/4 cup chopped flat-leaf parsley 1 1/2 tablespoons thyme leaves, plus 1 thyme sprig Salt and freshly ground pepper One 16- to 18-pound turkey, giblets (liver, gizzard and heart) reserved for Dirty Turkey Rice Purloo 6 celery ribs, coarsely chopped 4 carrots, coarsely chopped 2 large white onions, chopped 1 large sweet onion, such as Spanish Sweets, thinly sliced 1 large garlic clove, smashed 3/4 cup all-purpose flour 1 quart Rich Turkey Stock, chicken stock or low-sodium broth 1. Preheat the oven to 350°. In a food processor, combine the bacon, parsley, thyme leaves, 1/4 teaspoon of salt and 1/2 teaspoon of pepper; process to a paste. 2. Using your fingers, gently separate the turkey skin from the breast and legs. Season the turkey cavities with salt and pepper. Carefully spread the bacon paste under the loosened skin and press gently on the outside of the skin to evenly distribute. Season the outside of the turkey with salt and pepper and tie the legs together tightly with kitchen string. 3. Scatter the celery, carrots and white onions in a large roasting pan and set the turkey on top. Tightly cover the bird with 2 sheets of oiled foil and roast on the lowest rack of the oven for 2 1/2 hours. Remove the foil and continue to roast for 1 hour, or until the turkey is browned and an instant-read thermometer inserted in the inner thigh registers 170°. Transfer the turkey to a carving board, cover loosely with foil and let rest for 30 minutes or for up to 1 hour. 4. Meanwhile, strain the pan juices into a bowl. Skim off the fat; pour 1/4 cup of the fat into a large, deep skillet. Add the sweet onion and thyme sprig and cook over moderately high heat until the onion is browned, about 5 minutes. Add the garlic, then stir in the flour. Gradually add the stock, whisking constantly, until smooth. Whisk in the reserved pan juices and simmer the gravy over low heat, whisking often, until no floury taste remains, about 15 minutes. Discard the thyme and garlic. Season the gravy with salt and pepper and transfer to a warmed gravy boat. 5. Cut the string from the turkey legs and carve the bird. Serve with the onion gravy. MAKE AHEAD The turkey can be prepared through Step 2 and refrigerated overnight. Bring the bird to room temperature before roasting. WINE Both fruity, low-tannin reds and round, not-too-oaky whites will complement the smoky bacon here. Pick a spicy Pinot Noir, such as the 1999 Byron Sierra Madre Vineyard, or a creamy Chardonnay, such as the 2000 Acacia. THAT'S WHAT Smiley33 11-26-2002, 11:08 PM i swear to god, the first time i read this, i thought you were talking about 15 cent WIGS. And I sat there for a couple minutes wondering why and where you'd get wigs for 15 cents, and how you could spend an evening doing stuff with 15 cent wigs. *twirls hair, smiles stupidly* like, omigod! |